Determination of copper (II) in foodstuffs based on its quenching effect on the fluorescence of N,N′-bis(pyridoxal phosphate)-o-phenylenediamine

Determination of copper (II) in foodstuffs based on its quenching effect on the fluorescence of N,N′-bis(pyridoxal phosphate)-o-phenylenediamine

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy - Volume 149, 5 October 2015, Pages 662-666

Canhui Xu, Lifu Liao, Yunfei He, Rurong Wu, Shijun Li, Yanyan Yang,