
Keywords: طیف سنجی مادون قرمز تبدیل فوریه; High hydrostatic pressure (HHP); Starch; Gelatinization; Properties; DAC; Diamond anvil cell; FTIR; Fourier-transformed infrared spectroscopy; HHP; High hydrostatic pressure; PD; Powder diffraction; SANS; Small angle neutron scattering; SAXS; Small angle