
A systematic micro-dissection of brewers’ spent grain
Keywords: تقسیم بندی; Arabinoxylan; Barley; Brewers’ spent grain; Carbohydrate; Cereal processing co-products; Fractionation; Phenolic acids; Ferulic acidAIR, Alcohol insoluble residue; BSG, Brewers’ spent grain; DIFA, Diferulic acid; FA, Ferulic acid; NSP, Non-starch polysacc