Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; ALT, alanine aminotransferase; AST, aspartate aminotransferase; BET, betaine; CAT, catalase; CCl4, carbon tetrachloride; CHOL, cholesterol; COL1A1, type I collagen; ECM, extracellular matrix; FRAP, ferric reducing antioxidant power; GSH, glutathione; GSH-
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Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; AnnV, annexin V; CPD, citrate-phosphate-dextrose; FRAP, ferric reducing antioxidant power; FSC, forward scatter; G6PD, glucose-6-phosphate dehydrogenase; G6PD−, G6PD deficiency; Hb, hemoglobin; Hct, hematocrit; K+, potassium; MCF, mean corpuscular fragili
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; ACP, acid phosphatase; ALP, alkaline phosphatase; AR, aldose reductase; ARE, Antioxidant Response Element; CMC, carboxymethylcellulose; DEHP, di-(2-ethylhexyl)phthalate; FSH, follicle-stimulating hormone; FRAP, ferric reducing antioxidant power; GSH, redu
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; ACF, aberrant crypt foci; AOM, azoxymethane; ALP, alkaline phosphatase; ALT, alanine aminotransferase; AST, aspartate aminotransferase; ANOVA, analysis of variance; BUN, blood urea nitrogen; FRAP, ferric reducing antioxidant power; GST, glutathione S-tran
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; FRAP, ferric reducing antioxidant power; DPPH, 2, 2-diphenyl-1-picrylhydrazyl; ABTS, 2, 2-azinobs-(3-ethylbenzothiazoline -6-sulfonic acid); UPLC, Ultra Performance Liquid ChromatographyAntioxidant capacity; Alkaline hydrolysis; Phenolic content; Phaseolu
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; ABTS+, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) radical; BSG, brewer’s spent grain; DPPH, 2,2-diphenyl-1-picrylhydrazyl radical; DW, dry weight; FRAP, ferric reducing antioxidant power; GAE, gallic acid equivalents; H-ORAC, hydrophilic-oxyg
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; Antioxidant; Peroxidase; Photosynthesis; Reactive oxygen species; Hydrogen peroxide; Tobacco; UV treatmentABTS, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid; APX, ascorbate peroxidase enzyme, EC 1.11.1.11; FRAP, ferric reducing antioxidant power
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; Plant foods; Ascorbic acid; Gallic acid; TocopherolDPPH1, 1-diphenyl-2-picrylhydrazyl; FRAP, ferric reducing antioxidant power; TPTZ, 2,4,6-tripyridyl-s-triazine
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; Rice bran; Hydrothermal treatment; Nutraceuticals; Antioxidant activityDPPH+, 2, 2-diphenyl-1-picrylhydrazyl; FRAP, ferric reducing antioxidant power; HPLC, high performance liquid chromatography; ORAC, oxygen radical absorbance capacity
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; ADA, adenosine deaminase; Ado, adenosine; Apo B, apolipoprotein B; BMI, body mass index; CVD, cardiovascular disease; DBP, diastolic blood pressure; DM2, diabetes mellitus 2; DPP-IV, dipeptidyl peptidase-IV; FRAP, ferric reducing antioxidant power; GLUT-4
A high-throughput screening method for identifying lycopene-overproducing E. coli strain based on an antioxidant capacity assay
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; AOA, antioxidant capacity; ROS, reactive oxygen species; DPPH, 2,2-diphenyl-1-picrylhydrazyl; ABTS, 2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid) diammonium salt; FRAP, ferric reducing antioxidant power; OH, hydroxyl free radical; SD, Shine-Dalga
Improved bioaccessibility and antioxidant capacity of olive leaf (Olea europaea L.) polyphenols through biosorption on Saccharomyces cerevisiae
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; AB, after biosorption; ABTS, 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); AD, after digestion; BB, before biosorption; BD, before digestion; DPPH, 2,2-diphenyl-1-picrylhydrazyl; FRAP, ferric reducing antioxidant power; OL, olive leaves; ORAC, o
Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; ORAC, oxygen radical absorbance capacity; TEAC, Trolox equivalent antioxidant capacity; FRAP, ferric reducing antioxidant power; TP, total phenols; t-BOOH, tert-butyl hydroperoxide; NS, natural skin; BS, blanched skin; BW, blanch water; FW, fresh weight;
Effects of dietary dried Greek Oregano (Origanum vulgare ssp. hirtum) supplementation on blood and milk enzymatic antioxidant indices, on milk total antioxidant capacity and on productivity in goats
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; ADF, acid detergent fiber; BW, body weight; CLA, conjugated linoleic acid; CON, control; DM, dry matter; EO, essential oil; FRAP, ferric reducing antioxidant power; GC/MS, gas chromatography–mass spectrometry; NADPH, nicotinamide adenine dinucleotide phos
Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.)
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; CAE, (+)-catechin equivalents; CyE, cyanidin-3-glucoside equivalents; CTC, condensed tannin content; DPPH, 2,2-diphenyl-1-picrylhydrazyl radical; FRAP, ferric reducing antioxidant power; GAE, gallic acid equivalents; MAC, monomeric anthocyanin content; TF
Curcumin protects rat liver from streptozotocin-induced diabetic pathophysiology by counteracting reactive oxygen species and inhibiting the activation of p53 and MAPKs mediated stress response pathways
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; ALT, alanine aminotransferase; ALP, alkaline phosphatase; CAT, catalase; ERK1/2, extracellular signal regulated kinases 1/2; FRAP, ferric reducing antioxidant power; GSH, glutathione; GSSG, glutathione disulphide; GST, glutathione S-transferase; GPx, glut
Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) – A response surface approach
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; AAD, absolute average deviation; AP, adequate precision; BBD, Box–Behnken design; CUPRAC, cupric reducing antioxidant capacity; FRAP, ferric reducing antioxidant power; fw, fresh weight; LOF, lack of fit; RSM, response surface methodology; TPTZ, 2,4,6-tri
Antioxidant and α-glucosidase inhibitory properties of soluble melanins from the fruits of Vitex mollis Kunth, Randia echinocarpa Sessé et Mociño and Crescentia alata Kunth
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; AA, antioxidant activity; ABTS, 2,2’-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid; αGI, α-glucosidase inhibition; CA, Crescentia alata; FRAP, ferric reducing antioxidant power; GAE, gallic acid equivalents; IMe, impure melanins, extracted at room (-R
Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; AA, ascorbic acid; AAE, ascorbic acid equivalents; CE, catechin equivalents; DPPH, diphenyl-picrylhydrazyl radical; FRAP, ferric reducing antioxidant power; GAE, gallic acid equivalents; NO, nitric oxide radical; RP, reducing powerCymbopogon citratus; Phy
Green production of zero-valent iron nanoparticles using tree leaf extracts
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; nZVI, Zero-valent iron nanoparticles; TEM, Transmission electron microscopy; PRBs, Permeable reactive barriers; DDT, Dichlorodiphenyltrichloroethane; FRAP, Ferric reducing antioxidant power; GAE, Gallic acid equivalentZero-valent iron nanoparticles; Green
Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; CL, chroroquine; DCFH, 2′-7′-dichlorofluorescein; DCFH-DA, 2′-7′-dichlorofluorescein diacetate; DRAM, damage-regulated autophagy modulator; GAE, gallic acid equivalent; FRAP, ferric reducing antioxidant power; LTRW, lyophilized Trigaio red wine; ROS, reac
Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; ROS, reactive oxygen species; RNS, reactive nitrogen species; SOD, superoxide dismutase; DPPH, 2,2-diphenyl-1-picrylhydrazyl radical; ABTS+, 2,2′-azinobis-(3-ethylbenzothiazole-6-sulphonate) radical cation; FRAP, ferric reducing antioxidant power; CUPRAC,
Phenolic compounds, maturation and quality in fresh green olives for table use during exposure at 20 °C after preharvest ReTain treatment
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; AA, antioxidant activity; AVG, amino ethoxyvinyl glycine; DAD, diode-array detector; ESI, electron spray ionisation; FID, flame ionisation detector; FRAP, ferric reducing antioxidant power; HPLC, high performance liquid chromatography; HT, hydroxytyrosol;
Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; BHA, butylated hydroxyanisole; BHT, butylated hydroxytoluene; DPPH∗, 2,2-diphenyl-1-picrylhydrazyl radical; EC, espresso coffee; IC50, inhibitory concentration; FRAP, ferric reducing antioxidant power; GAE, gallic acid equivalents; HSPE, hazelnut skin phe
Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; AAE, Ascorbic acid equivalent; FRAP, Ferric reducing antioxidant power; C3G, Cyanidin-3-glucoside; DPPH, 2,2-diphenyl-1-picrylhydrazyl; GAE, Gallic acid equivalent; HPV, Highly pigmented vegetables; LC–MS, Liquid chromatography–mass spectrometry; ORAC, Ox
Polyphenolic compounds and antioxidant properties in mango fruits
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; AAPH, 2,2′-azobis(2-amidinopropane)dihydrochloride; ABTS, 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)diammonium salt); FRAP, ferric reducing antioxidant power; DMACA, p-dimethylaminocinnamaldehyde; DPPH, 2,2-diphenyl-1-picryl-hydrazyl; MCC, me
Increased advanced oxidation of protein products and enhanced total antioxidant capacity in plasma by action of toxins of Escherichia coli STEC
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; Stx, Shiga toxin; Hly, hemolysin; ROS, reactive oxygen species; HUS, Hemolytic Uremic Syndrome; AOPP, advanced oxidation protein products; FRAP, Ferric Reducing Antioxidant Power; STEC, Shiga toxin-producing Escherichia coli; PMNs, polymorphonuclears; WBC
Asoxime (HI-6) impact on dogs after one and tenfold therapeutic doses: Assessment of adverse effects, distribution, and oxidative stress
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; AChE, acetylcholinesterase; AChR, acetylcholine receptor nicotinic (n) or muscarinic (m); FRAP, ferric reducing antioxidant power; GSH, reduced glutathione; GSSG, oxidized glutathione; TBARS, thiobarbituric acid reactive substances; T-SH, total free thiol
Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; CE, catechin equivalents; DPPH, radical scavenging capacity (1,1-diphenyl-2-picrylhydrazyl); FRAP, ferric reducing antioxidant power; GAE, gallic acid equivalents; TAC, total antioxidant capacity; TE, Trolox equivalents; TF, total flavonoids; TP, total ph
Antioxidant activity and toxicity profile of total triterpenes isolated from Ganoderma lucidum (Fr.) P. Karst occurring in South India
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; TT, total triterpenes from Ganoderma lucidum; ORAC, oxygen radical absorbance capacity; FRAP, ferric reducing antioxidant power; TLC, thin layer chromatography; HPTLC, High Performance Thin Layer Chromatography; ROS, reactive oxygen species; RNS, reactive
Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; DPPH, radical scavenging capacity (2,2-diphenyl-1-picrylhydrazyl); FRAP, Ferric Reducing Antioxidant Power; GAE, gallic acid equivalents; TAC, total antioxidant capacity; TAE, trolox acid (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid) equivalent
Antioxidant and prooxidant properties of flavonoids
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; CAT, catalase; EpRE, electrophile responsive element; ESR, electron spin resonance; FRAP, ferric reducing antioxidant power; GPX, glutathione peroxidase; GR, glutathione reductase; GSH, reduced glutathione; GST, glutathione S-transferase; LDL, low-density
1,2,3,4,6-penta-O-galloyl-β-d-glucose: A cholinesterase inhibitor from Terminalia chebula
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; AChE, acetylcholinesterase; BChE, butyrylcholinesterase; TLC, thin layer chromatography; FRAP, ferric reducing antioxidant power; ChEI, cholinesterase inhibitors; AD, Alzheimer's disease; ATCI, acetylthiocholine iodide; BTCI, butyrylthiocholine iodide; DT
Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; ABTS, 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; amsl, above mean sea level; ATCC, American Type Cell Culture; BHK, Baby Hamster Kidney; DPPH, 2,2-diphenyl-1-picryl-hydrazyl; FRAP, ferric reducing antioxidant power; HX-OX, hy
Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; B, Butte; C, Carmel; CA, catechin; EC, epicatechin; DiOHK, dihydroxykaempferol; E, eriodictyol; ECD, electrochemical detection; F, Fritz; GAE, gallic acid equivalents; FRAP, ferric reducing antioxidant power; Iso, isorhamnetin; Iso3Glu, isorhamnetin-3-O-g
Reduced oxygen tension results in reduced human T cell proliferation and increased intracellular oxidative damage and susceptibility to apoptosis upon activation
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; 7-AAD, 7-amino-actinomycin D; Alk, alkaline; CFSE, carboxyfluorescein succinimidyl ester; CT-L, chymotrypsin-like activity; Endo III, endonuclease III; FCS, fetal calf serum; Fpg, formamidopyrimidine glycosylase; FRAP, ferric reducing antioxidant power; G
Cytoprotective effects of DL-alpha-lipoic acid or squalene on cyclophosphamide-induced oxidative injury: An experimental study on rat myocardium, testicles and urinary bladder
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; ACP, acid phosphatase; ALP, alkaline phosphatase; AST, aspartate transaminase; CPK, creatine phosphokinase; CP, cyclophosphamide; DHLA, dihydrolipoic acid; FRAP, ferric reducing antioxidant power; γ-GT, gamma glutamyl transferase; GPx, glutathione peroxid
Taurine protects acetaminophen-induced oxidative damage in mice kidney through APAP urinary excretion and CYP2E1 inactivation
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; CAT, catalase; FRAP, ferric reducing antioxidant power; GGT, γ-glutamyl transpeptidase; GSH, glutathione; GSSG, glutathione disulfide; GST, glutathione S-transferase; GPx, glutathione peroxidase; GR, glutathione reductase; MDA, malonaldehyde; NAPQI, N-ace
Assessment of Antioxidant Capacity in vitro and in vivo
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; ABTS, 2,2’-azinobis(3-ethylbenzthiazoline-6-sulfonic acid); AOC, antioxidant capacity; AUC, area under curve; CUPRAC, cupric reducing antioxidant power; DPPH, 2,2-diphenyl-1-picrylhydrazyl; FRAP, ferric reducing antioxidant power; HODE, hydroxyoctadecadie
Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; Cyn, cyanidin; plg, pelargonidin; peo, peonidin; malv, malvidin; delp, delphinidin; pet, petunidin; rut, rutinose; glu, glucoside; gal, galactoside; ara, arabinoside; HPLC, high-performance liquid chromatography; FRAP, ferric reducing antioxidant power; T
Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; AAPH, 2,2′-azobis(2-amidinopropane)dihydrochloride; ABTS, 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)diammonium salt); FRAP, ferric reducing antioxidant power; DMACA, p-dimethylaminocinnamaldehyde; DPPH, 2,2-diphenyl-1-picryl-hydrazyl; MCC, me
Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; Antioxidant; Bioactive peptides; ACE inhibition; InsectACE, angiotensin converting enzyme; BHT, butylated hydroxytoluene; DPPH, 2,2-diphenyl-1-picrylhydrazyl; FRAP, ferric reducing antioxidant power; HHL, hippuryl-l-histidyl-l-leucine; OPA, o-pthaldialdeh
ORAC and TEAC assays comparison to measure the antioxidant capacity of food products
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; ORAC, oxygen radical antioxidant capacity; TEAC, trolox equivalent antioxidant capacity; AA, ascorbic acid; TE, trolox equivalents; FRAP, ferric reducing antioxidant power; TRAP, total reactive antioxidant potential; DPPH, 2,2-diphenyl-1-picrylhydrazylORA
Identification and structure–activity relationship of gallotannins separated from Galla chinensis
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; Chinese gallotannins; Identification; Antioxidant activity; Antimicrobial activity; Structure–activity relationshipBHT, butylated hydroxytoluene; CGTs, Chinese gallotannins; DPPH, 1,1-diphenyl-2-picrylhydrazyl; FRAP, ferric reducing antioxidant power; GG,
Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; BHT, butylated hydroxytolu; DPPH, 1,1-diphenyl-2-picrylhydrazyl; FRAP, ferric reducing antioxidant power; GAC, Galla chinensis; GG, galloylglucopyranose; HRSA, hydroxyl radical scavenging activity; MHA, Mueller-Hinton agar; MIC, minimum inhibitory concent
A monocentric pilot study of an antioxidative defense and hsCRP in pediatric patients with glycogen storage disease type IA and III
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; Antioxidant defense; CRP; Glycogen storage disease type Ia/ IIIARYL, arylesterase; FRAP, ferric reducing antioxidant power; GSD, glycogen storage disease; GSD Ia, glycogen storage disease type Ia; GSD III, glycogen storage disease type III; HDL, high-dens
Neuroprotective effect of Bacopa monnieri on beta-amyloid-induced cell death in primary cortical culture
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; Aβ25–35, beta-amyloid protein (25–35); Aβ1–40,42, 40–42 amino acids beta-amyloid peptide; AChE, acetylcholinesterase; APP, amyloid precursor protein; FRAP, ferric reducing antioxidant power; MTT, [3-(4,5-dimethylthiazol-2,5-diphenyltetrazolium bromide]; N
Tempol diminishes cocaine-induced oxidative damage and attenuates the development and expression of behavioral sensitization
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; cocaine; oxidative stress; tempol; total antioxidant capacity; behavioral sensitization; antioxidantsaCSF, artificial cerebrospinal fluid; BBB, blood–brain barrier; FRAP, ferric reducing antioxidant power; HB, homogenization buffer; LMWA, low molecular we
Assessment of the content of phenolics and antioxidant actions of the Rubiaceae, Ebenaceae, Celastraceae, Erythroxylaceae and Sterculaceae families of Mauritian endemic plants
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; FRAP, ferric reducing antioxidant power; FW, fresh weight; g, gram; M, molar; MDA, malondialdehyde; min, minutes; ROS, reactive oxygen species; TBARS, thiobarbituric acid reactive substances; TEAC, trolox equivalent antioxidant capacity; μg, microgramMaur
Changes in the catechin and epicatechin content of grape seeds on storage under different water activity (aw) conditions
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; FRAP, ferric reducing antioxidant power; DPPH, 1,1-Diphenyl-2-picrylhydrazyl; ABTS, 2,2′-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid)diammonium salt; CBA, crocin bleaching assay; ORAC, oxygen radical absorbance capacity; TPTZ, tripyridyltriazineGrape