Keywords: سیب تازه سیب; Fresh-cut apples; Browning; Edible coatings; Ferulic acid; Soy protein isolate;
مقالات ISI سیب تازه سیب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سیب تازه سیب; Pulsed light; Fresh-cut apples; Antioxidant properties; Shelf-life; Quality;
Keywords: سیب تازه سیب; Edible coatings; Fresh-cut apples; Apple fiber; Pulsed light; Quality;
Keywords: سیب تازه سیب; Fresh-cut apples; Preservation; Room temperature; CaCl2; CS
Effects of exogenous γ-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples
Keywords: سیب تازه سیب; γ-Aminobutyric acid; Fresh-cut apples; Browning; Food-borne pathogens;
Inhibitory effects of α-Na8SiW11CoO40 on tyrosinase and its application in controlling browning of fresh-cut apples
Keywords: سیب تازه سیب; Tungstosilicic acid hydrate (PubChem CID: 71307034); l-Tyrosine (PubChem CID: 6057); l-3,4-Dihydroxyphenylalanine (PubChem CID: 6047); Ascorbic acid (PubChem CID: 54670067); Dimethyl sulfoxide (PubChem CID: 679); Polyoxometalates; Mushroom tyrosinase; Ele
Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples
Keywords: سیب تازه سیب; Fresh-cut apples; Fresh-cut pineapples; High argon and xenon treatment; Wound healing; Foodborne pathogen;
Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples
Keywords: سیب تازه سیب; Enzymatic browning; Escherichia coli; Fresh-cut apples; Sodium chlorite; Dual control of browning reaction and pathogen growth
A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices
Keywords: سیب تازه سیب; Fresh-cut apples; Enzymatic browning; CIE L*a*b* color space; Multispectral images; Image analysis
Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
Keywords: سیب تازه سیب; Shelf-life; Alginate; Gellan; Edible coatings; Fresh-cut apples
Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples
Keywords: سیب تازه سیب; Alginate; Gellan; Edible coatings; Antibrowning; Fresh-cut apples; WVR
Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples
Keywords: سیب تازه سیب; Edible coating; Alginate; Antimicrobials; Essential oils; Listeria innocua; Shelf-life; Fresh-cut apples