Keywords: آب میوه ها; Organics acids; Cobalt phthalocyanine modified carbon paste electrode; Fruit juices; Square wave voltammetry; Multivariate curve resolution with alternating least squares;
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Keywords: آب میوه ها; Drug metabolism; Fruit juices; Food-drug interaction; Randomized controlled trials; Transporters;
Keywords: آب میوه ها; Fruit juices; Metal analysis; Atomic Absorption Spectroscopy;
Keywords: آب میوه ها; Drug interaction; Botanical product; St. John's wort; Fruit juices; Regulatory science;
Keywords: آب میوه ها; Phenothrin; Graphene oxide-polypyrrole; Sensor; Fruit juices;
Keywords: آب میوه ها; State diagram; Glass transition curve; Freezing curve; Mathematical models; Model food systems; Fruit juices;
Dispersive liquid-liquid microextraction and injection-port derivatization for the determination of free lipophilic compounds in fruit juices by gas chromatography-mass spectrometry
Keywords: آب میوه ها; DLLME; Injection-port derivatization; GC-MS; Free lipophilic fraction; Fruit juices;
Keywords: آب میوه ها; adj; adjusted; BMI; body mass index; CVD; cardiovascular disease; /d; per day; HEI; Healthy Eating Index; HR; hazard ratio; HTN; hypertension; IR; incidence rate; Kcal; kilocalories; MET; Metabolic Equivalent of Task; mm Hg; millimeters of mercury; oz; o
Development of a new sample preparation method based on liquid-liquid-liquid extraction combined with dispersive liquid-liquid microextraction and its application on unfiltered samples containing high content of solids
Keywords: آب میوه ها; DLLME; dispersive liquid-liquid microextraction; ECD; electron capture detector; EF; enrichment factor; FID; flame ionization detection; ER; extraction recovery; GC; gas chromatography; HF-LPME; hollow fiber-liquid phase microextraction; HPLC; high
Keywords: آب میوه ها; Magnetic solid-phase microextraction; Cobalt ferrite/oleic acid nanoparticles; LC-ESI-IT-MS/MS; Alkylphenols; Alkylphenol ethoxylates; Fruit juices;
Keywords: آب میوه ها; Fruit juices; Ultrasound technology; Physical stability; Physical properties
Keywords: آب میوه ها; Injection-port derivatization; GC-MS/MS; HMF; Patulin; Fruit juices;
Keywords: آب میوه ها; Probiotics; Encapsulation; Thai herbs; Fruit juices; Yoghurt
Keywords: آب میوه ها; Acid adaptation; Escherichia coli; Salmonella enterica; Thermal inactivation; Fruit juices
Keywords: آب میوه ها; Dextransucrase acceptor reaction; Prebiotic oligosaccharides; Acerola juice; Spouted bed; Fruit juices; Functional foods
Keywords: آب میوه ها; Ultrasound; Pulsed light; Hurdle technology; Fruit juices; Microbiological stability;
Keywords: آب میوه ها; Ascorbic acid; Fruit juices; Predictive model building; Thermal processing; Vitamin loss;
Keywords: آب میوه ها; Microfiltration; Filterability tests; Membrane fouling; Fruit juices;
Keywords: آب میوه ها; Fruit juices; Chemical and physicochemical characteristics; Filterability; Partial least square; Microfiltration;
Keywords: آب میوه ها; Immunochemical analysis; Recombinant antibodies; ScFv; ELISA; Tetraconazole; Fungicide residues; Fruit juices;
Keywords: آب میوه ها; Ionic liquid; Headspace single drop microextraction; Gas chromatography-mass spectrometry; Ultrasonic nebulization extraction; Flavour compounds; Fruit juices;
Keywords: آب میوه ها; Alicyclobacillus acidoterrestris (DSMZ 2498); High hydrostatic pressure; Electronic nose; Fruit juices;
Effects of suboptimal growth conditions on the subsequent UV-C resistance of Listeria monocytogenes in coconut liquid endosperm and apple juice
Keywords: آب میوه ها; Listeria monocytogenes; UV-C inactivation; Fruit juices; Suboptimal growth conditions;
Hexafluoroisopropanol-based hydrophobic deep eutectic solvents for dispersive liquid-liquid microextraction of pyrethroids in tea beverages and fruit juices
Keywords: آب میوه ها; Deep eutectic solvent; Hexafluoroisopropanol; Dispersive liquid-liquid microextraction; Pyrethroids; Tea beverages; Fruit juices; Transfluthrin (PubChem CID: 656612); Fenpropathrin (PubChem CID: 47326); Fenvalerate (PubChem CID: 3347); Ethofenprox (PubChe
Effect of UV-Vis processing on enzymatic activity and the physicochemical properties of peach juices from different varieties
Keywords: آب میوه ها; Fruit juices; Polyphenol oxidase; Peroxidase; Irradiation; Colour;
A novel luminol derivative and its functionalized filter-paper for reversible double-wavelength colorimetric pH detection in fruit juice
Keywords: آب میوه ها; Luminol derivative; Paper-based colorimetric sensor; pH detection; Double-wavelength absorption; Fruit juices;
A new method of UA_CPE coupled with spectrophotometry for the faster and cost-effective detection of proline in fruit juice, honey, and wine
Keywords: آب میوه ها; Ultrasound assisted-cloud point extraction; Spectrophotometry; Proline; Honeys; Wines; Fruit juices;
Environmentally-friendly and ultrasonic-assisted preparation of two-dimensional ultrathin Ni/Co-NO3 layered double hydroxide nanosheet for micro solid-phase extraction of phenolic acids from fruit juices
Keywords: آب میوه ها; Environmental-friendly synthesis; Ni/Co-NO3-layered double hydroxide; Ultrasonic-assisted; Micro solid-phase extraction; Phenolic acids; Fruit juices;
Enhancement of UVC-light treatment of tangerine and grapefruit juices through ultrasonic atomization
Keywords: آب میوه ها; Ultrasonic atomization; Short-wave ultraviolet irradiation; Fruit juices; S. cerevisiae;
Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort study
Keywords: آب میوه ها; SUN project; Type 2 diabetes; Fruit juices; Beverage replacement; 95% CI; 95% confidence interval; BJ; bottled juice; BMI; body mass index; BMR; basal metabolic rate; FFQ; food frequency questionnaire; FJ; fresh juice; FNOJ; fresh non-orange fruit juice;
Alicyclobacillus acidoterrestris spore inactivation by high pressure combined with mild heat: Modeling the effects of temperature and soluble solids
Keywords: آب میوه ها; Acidophilic; High pressure thermal processing; Alicyclobacillus acidoterrestris; Fruit juices; Fruit concentrates; Brix;
Ferric-o-phenanthroline adsorbed on a Nafion membrane: A novel optical sensor for antioxidant capacity measurement of food extracts
Keywords: آب میوه ها; Ferric-phenantroline; Optical sensor; Antioxidant capacity; Colorimetry; Fruit juices;
Amperometric detection of glucose in fruit juices with polypyrrole-based biosensor with an integrated permselective layer for exclusion of interferences
Keywords: آب میوه ها; Polypyrrole; Glucose oxidase; Glucose; Biosensor; Amperometry; Fruit juices; Non-alcoholic beverages;
Permeate flux prediction in the ultrafiltration of fruit juices by ARIMA models
Keywords: آب میوه ها; Ultrafiltration (UF); Fruit juices; Permeate flux prediction; ARIMA models;
A comparison of antioxidative capacities of fruit juices, drinks and nectars, as determined by EPR and UV–vis spectroscopies
Keywords: آب میوه ها; EPR spectroscopy; UV–vis spectroscopy; Antioxidant capacity; Fruit juices; Drinks; Nectars
Processing of clear and turbid grape juice by a continuous flow UV system
Keywords: آب میوه ها; Non-thermal process; UV-C irradiation; Fruit juices; Microbial inactivation; Spoilage microorganism; S. cerevisiae;
Antioxidant activity of thermal or non-thermally treated strawberry and mango juices by Saccharomyces cerevisiae growth based assays
Keywords: آب میوه ها; Oxidative stress; Yeast strains; Fruit juices; High intensity pulsed electric fields; Thermal treatment
Salting-out assisted liquid-liquid extraction for the determination of biogenic amines in fruit juices and alcoholic beverages after derivatization with 1-naphthylisothiocyanate and high performance liquid chromatography
Keywords: آب میوه ها; Biogenic amines; 1-Naphthylisothiocyanate; Salting-out assisted liquid-liquid extraction; Fruit juices; Alcoholic beverages; High performance liquid chromatography;
Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages
Keywords: آب میوه ها; Alicyclobacillus; Flavoring; Aromas; Spoilage; Fruit juices; Fate;
Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora
Keywords: آب میوه ها; Pine bark extract; Fruit juices; Intestinal microbiota; In vitro digestion
Vortex-assisted liquid-liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices
Keywords: آب میوه ها; Furfurals; Patulin; Salting out-vortex-assisted liquid-liquid microextraction; High performance liquid chromatography; Fruit juices;
E-Nose and e-Tongue combination for improved recognition of fruit juice samples
Keywords: آب میوه ها; E-Nose; E-Tongue; Data fusion; Fruit juices; Data analysis; Pattern recognition methods;
Assessment of fruit juice authenticity using UPLC-QToF MS: A metabolomics approach
Keywords: آب میوه ها; Fruit juices; Adulteration; Metabolomics; Fingerprinting;
Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices
Keywords: آب میوه ها; Anthocyanins; Purple-fleshed sweet potato; Identification; Thermal stability; pH; Fruit juices;
Flow-injection electrochemical determination of citric acid using a cobalt(II)-phthalocyanine modified carbon paste electrode
Keywords: آب میوه ها; Citric acid; Cobalt(II)-phthalocyanine; Carbon paste electrode; Flow injection analysis; Amperometry; Square wave voltammetry; Fruit juices;
Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion
Keywords: آب میوه ها; Fruit juices; Gut inflammation; In vitro digestion; Pine bark extract;
Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices
Keywords: آب میوه ها; Microencapsulation; Layer-by-layer coating; Fruit juices; Probiotics;
L-amino acid biosensor based on L-amino acid oxidase immobilized onto NiHCNFe/c-MWCNT/PPy/GC electrode
Keywords: آب میوه ها; L-amino acid biosensor; Nickel hexacyanoferrate; Polypyrrole; Fruit juices; Alcoholic beverages;
Effect of high pressure homogenization (HPH) on the physical stability of tomato juice
Keywords: آب میوه ها; Fruit juices; High pressure homogenization; Physical stability;
Quantification by UHPLC of total individual polyphenols in fruit juices
Keywords: آب میوه ها; PDA-Fluo; photodiode array detector-fluorimetric detector; TIP; total individual polyphenols; TP; total polyphenols; UHPLC; ultra high-performance liquid chromatography; GAE; gallic acid equivalents; IFU; International Federation of Fruit Juice Producers;