کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5635479 | 1581607 | 2017 | 25 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Associations of 100% fruit juice versus whole fruit with hypertension and diabetes risk in postmenopausal women: Results from the Women's Health Initiative
ترجمه فارسی عنوان
انجمن های 100٪ آب میوه در مقابل کل میوه با فشار خون بالا و دیابت در زنان یائسه: نتایج ابتکار بهداشت زنان
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کلمات کلیدی
adjustedADJHEIHTNRCTFruit juices - آب میوه هاRandomized controlled trial - آزمایش تصادفی کنترل شدهcardiovascular disease - بیماری قلب و عروقیDiabetes - بیماری قندRelative risk - خطر نسبیCVD - رسوب دهی شیمیایی بخار Person-years - سالهای شخصیbody mass index - شاخص توده بدنBMI - شاخص توده بدنیHealthy Eating Index - شاخص غذا خوردن سالمHypertension - فشار خون بالاMetabolic Equivalent of Task - متابولیکی معادل کارreference - مرجعREF - مرجعMET - ملاقات کردmillimeters of mercury - میلی متر جیوهFruit - میوهIncidence rate - نرخ بروزhazard ratio - نسبت خطرkcal - کیلو کالریkilocalories - کیلوکالری ها
موضوعات مرتبط
علوم پزشکی و سلامت
پزشکی و دندانپزشکی
طب مکمل و جایگزین
چکیده انگلیسی
The objective of this study was to determine whether consumption of 100% fruit juice as compared to whole fruit is associated with increased risk of hypertension or diabetes. We analyzed postmenopausal women in the United States enrolled in the Women's Health Initiative between 1993 and 1998. Whole fruit and 100% fruit juice intake were assessed by baseline food frequency questionnaire. Standardized questionnaires assessed outcomes every 6-12 months during a mean 7.8 years of follow-up. Cox regression estimated hazard ratios (HR) and 95% confidence intervals (CI) for incident hypertension (n = 36,314 incident cases/80,539 total participants) and diabetes (n = 11,488 incident cases/114,219 total participants). In multivariable analyses there was no significant association comparing the highest to lowest quintiles of 100% fruit juice consumption (8 oz/day compared to none) and incident hypertension (HR 1.00, 95% CI 0.97-1.03) or diabetes (HR 0.96, 95% CI 0.90-1.03). There was also no significant association between whole fruit consumption (2.4 servings/day compared to 0.3 servings/day) and incident hypertension (HR 1.02, 95% CI 0.98-1.05) or diabetes (HR 1.03, 95% CI 0.96-1.10). Consuming moderate amounts of 100% fruit juice or whole fruit was not significantly associated with risk of hypertension or diabetes among postmenopausal US women.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Preventive Medicine - Volume 105, December 2017, Pages 212-218
Journal: Preventive Medicine - Volume 105, December 2017, Pages 212-218
نویسندگان
Brandon J. Auerbach, Alyson J. Littman, Lesley Tinker, Joseph Larson, James Krieger, Bessie Young, Marian Neuhouser,