Keywords: FT-NIR; ATR-FTIR; Raman imaging; Hydrogen bond; Biopolymer;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: FT-NIR; Raman; Lead white; Zinc oxide; drying oil; Chemometrics;
Keywords: Punica granatum L; Fruit quality; Partial least squares; Non-destructive measurement; FT-NIR; Total phenolics; Vitamin C; Sensory quality;
Keywords: API/EPI; Urethane; Post-cure; FT-NIR;
Keywords: Aflatoxin; Aflatoxigenic fungus; Fluorescence; Near-infrared spectroscopy; Hyperspectral imaging; Rapid and non-destructive detection; A.; Aspergillus; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; ANN; artificial neural
Keywords: Sorption; Synthesis; Carbon dioxide; Polyurethanes; Thermosetting; FT-NIR;
Burned bones forensic investigations employing near infrared spectroscopy
Keywords: Burned bones; FT-NIR; Chemical elements; Statistics;
Keywords: Phenol-formaldehyde resins; Aging; Py-GCMS; FT-NIR; Inverse gas chromatography
Keywords: HSI; hyperspectral imaging; TZ; tetrazolium test; FOV; field of view; NIR; near infrared; FT-NIR; Fourier transform-near infrared; PLS; partial least-square; PLSDA; partial least square discriminant analysis; VIP; variable importance in projection; SR; se
Keywords: Coniferous pulp; Biodegradation; Ascomycetes fungi; Paper additives; FT-NIR
Keywords: Infrared spectroscopy; Wood physical properties; Wood mechanical properties; FT-IR; FT-NIR;
Keywords: Coffee; Infrared spectroscopy; FT-NIR; Arabica; Robusta; Caffeine;
Keywords: coif; wavelet of the “coiflets” family; CV; Cross validation; d1; First order derivative pretreatment; d2; Second order derivative pretreatment; db; wavelet of the “daubechies” family; det1; Linear detrend pretreatment; det2; Quadratic detrend pre
Rapid, simultaneous and non-destructive assessment of the moisture, water activity, firmness and SO2 content of the intact sulphured-dried apricots using FT-NIRS and chemometrics
Keywords: Apricot; Sulphur dioxide; Water activity; Dried fruit; FT-NIR; PLS-R;
Quantification of sterols and fatty acids of extra virgin olive oils by FT-NIR spectroscopy and multivariate statistical analyses
Keywords: Olea europea L.; EVOO; FT-NIR; Fatty acids; Sterols;
MCR-ALS and PLS coupled to NIR/MIR spectroscopies for quantification and identification of adulterant in biodiesel-diesel blends
Keywords: Biodiesel/diesel blends; Fuel adulteration; FT-MIR; FT-NIR; MCR-ALS; PLS;
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
Keywords: AUC; area under the ROC curve; AUCC; area under the ROC curve for calibration; AUCCV; area under the ROC curve for cross-validation; AUCP; area under the ROC curve for prediction; C; cooked meat samples; d1; first derivative; d2; second derivative; DNA; d
Prediction of mixed hardwood lignin and carbohydrate content using ATR-FTIR and FT-NIR
Keywords: Chemical composition; Fast prediction; ATR-FTIR; FT-NIR; Hardwood
Fast determination of two atractylenolides in Rhizoma Atractylodis Macrocephalae by Fourier transform near-infrared spectroscopy with partial least squares
Keywords: Rhizoma Atractylodis Macrocephalae; Atractylenolide I; Atractylenolide III; FT-NIR; Partial least squares method;
An optimization strategy for waveband selection in FT-NIR quantitative analysis of corn protein
Keywords: Corn protein; FT-NIR; Waveband optimization; Model stability
Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis
Keywords: Beer fermentation; Quality control; NIR; FT-NIR; PCA; PLS; LWR;
Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges
Keywords: Valencia orange; Citrus sinensis L.; Citrus fruit; Near infrared spectroscopy; NIR; FT-NIR; Vitamin C; Food composition; Integrated non-destructive food analysis techniques;
An innovative technique for extending shelf life of strawberry: Ultrasound
Keywords: Strawberry; Ultrasound; FT-NIR; Shelf life; Texture
FT-NIR spectroscopy for rapid and simple determination of nimesulide in rabbit plasma for pharmacokinetic analysis
Keywords: Pharmacokinetics; Bio-availability; FT-NIR; Nimesulide; Rabbit
Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread
Keywords: Bacillus amyloliquefaciens; Bacillus subtilis; Sym'Previus; gyrA and gyrB genes; Semolina; FT-NIR
Fourier transform near- and mid-infrared spectroscopy can distinguish between the commercially important Pelargonium sidoides and its close taxonomic ally P. reniforme
Keywords: A; number of components; FT-IR; Fourier transform infrared; FT-MIR; Fourier transform mid infrared; FT-NIR; Fourier transform near infrared; PC; principal component; PCA; principal component analysis; Pp; predictive component; Po; orthogonal component; OP
Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat
Keywords: Conjugated linoleic acid; Fatty acids; FT-NIR; Fibre optics probe; Pig fat
Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components
Keywords: Apricot; Peach; Pumpkin; Authenticity; Alcohol-insoluble residue; Fractional isolation; Hemicellulose; Saccharide composition; FT-NIR
Near infrared spectroscopy as a tool for archaeological wood characterization
Keywords: FT-NIR; Wood chemical composition; Archaeological wood; Inspection of the wood degradation
Variability of biomass chemical composition and rapid analysis using FT-NIR techniques
Keywords: Biomass; Chemical composition; FT-NIR; Corn stover; Switchgrass; Wheat straw; Broad-based model
Mid- and near-infrared determination of metribuzin in agrochemicals
Keywords: Metribuzin; FT-MIR; FT-NIR; Pesticide formulations; Agrochemicals
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy
Keywords: Non-destructive evaluation; Shell eggs; Freshness assessment; Days of storage; Thick albumen height; Haugh unit; Air cell height; FT-NIR
Estimating kinetic parameters of complex catalytic reactions using a curve resolution based method
Keywords: Multivariate Curve Resolution (MCR); Alternating Least Squares (ALS); Orthogonal projection; Kinetic studies; Homogeneous catalysis; Heck reaction (HR); FT-NIR; Chemometrics
Fast classification and compositional analysis of cornstover fractions using Fourier transform near-infrared techniques
Keywords: Cornstover; Botanical fractions; FT-NIR; Fast analysis; Chemometric analysis
Evaluation of the selectivity of white rot isolates using near infrared spectroscopic techniques
Keywords: FT-NIR; Lignin; Relative selectivity; Selective white rot; Weight loss; Wood degradation
Determination of aluminium content in aluminium hydroxide formulation by FT-NIR transmittance spectroscopy
Keywords: Vaccine; Aluminium hydroxide; FT-NIR
Lignin degradation by white rot fungi on spruce wood shavings during short-time solid-state fermentations monitored by near infrared spectroscopy
Keywords: Lignin; White rot fungi; FT-NIR; Peroxidase; Laccase; Softwood; Picea abies
Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy
Keywords: FTIR; FT-NIR; FT-Raman; Discriminant analysis; Oil; Fat;