Keywords: دمای ژل; 3D printing; Rheological properties; Gelation temperature; Printability;
مقالات ISI دمای ژل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: دمای ژل; Carboxymethyl cellulose; Bentonite; Cloud point; Gelation temperature; Rheological measurements;
Keywords: دمای ژل; Physical gels; Hydrogels; Thermoresponsive polymers; Temperature responsive polymers; Thermoresponsive gels; Block copolymers; Triblock copolymers; Injectable gels; Gelation temperature; Critical gelation concentration3-D, 3-dimensional; AA, acrylic acid;
Keywords: دمای ژل; Thermal gelation; Methylcellulose; Ceramic extrusion; Gelation temperature;
Influence of gelation and calcination temperature on the structure-performance of porous VOX-SiO2 solids in non-oxidative propane dehydrogenation
Keywords: دمای ژل; Propane dehydrogenation; Vanadium oxide; Porous silica solid; Gelation temperature; Calcination temperature;
Rheological characterization of new thermosensitive hydrogels formed by chitosan, glycerophosphate, and phosphorylated β-cyclodextrin
Keywords: دمای ژل; βCD; β-cyclodextrin; βCD-PH; Phosphorylated β-cyclodextrin; CS; Chitosan; αβGP; αβ-glycerophosphate; G'; Storage module; G''; Loss module; TS/G; Gelation temperature; Ï; Angular frequency; Thermosensitive hydrogel; Phosphorylated β-cyclode
Investigation of effectiveness of some extensively used polymers on thermoreversible properties of Pluronic® tri-block copolymers
Keywords: دمای ژل; Tri-block copolymer; Gelation temperature; Gelling system; Depot;
The importance of the relationship between mechanical analyses and rheometry of mucoadhesive thermoresponsive polymeric materials for biomedical applications
Keywords: دمای ژل; ANOVA; analysis of variance; CHB; carbomer homopolymer type B; LVR; linear viscoelastic region; F127; poloxamer 407; TPA; texture profile analysis; TTA; triethanolamine; Tsol-gel; gelation temperature; Carbomer; Mucoadhesion; Softness index; Texture profi
Effect of PEG-salt mixture on the gelation temperature and morphology of MC gel for sustained delivery of drug
Keywords: دمای ژل; Gelation temperature; Polyethylene glycol (PEG); Salts out salts; Surface topography;
Determining the gelation temperature of β-lactoglobulin using in situ microscopic imaging
Keywords: دمای ژل; gelation temperature; β-lactoglobulin; confocal laser scanning microscopy; microstructure;
Synergistic effect of salt mixture on the gelation temperature and morphology of methylcellulose hydrogel
Keywords: دمای ژل; Methylcellulose; Gelation temperature; Additives; Sodium citrate; Sodium tartrate;
Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk: 2. Curd yield, overall quality and casein fractions
Keywords: دمای ژل; Buffalo; Cows; Gelation temperature; Curd yield; Casein fractions;
Effect of PVA on the gel temperature of MC and release kinetics of KT from MC based ophthalmic formulations
Keywords: دمای ژل; Gelation temperature; Average molecular weight; Poly(vinyl alcohol); Sustained release of drug;
Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk. 1: Rheology and microstructure
Keywords: دمای ژل; Rheology; SEM; CLSM; Buffalo; Cow; Gelation temperature; Mozzarella curd;
Effect of chitosan characteristics and solution conditions on gelation temperatures of chitosan/2-glycerophosphate/nanosilver hydrogels
Keywords: دمای ژل; Chitosan; 2-Glycerophosphate; Nanosilver; Hydrogel; Gelation temperature;
Controlled gelation temperature, pore diameter and degradation of a highly porous chitosan-based hydrogel
Keywords: دمای ژل; Highly porous hydrogel; Gelation temperature; Pore diameter; Degradation behavior
Dynamic viscoelastic behavior of triple helical Lentinan in water: Effect of temperature
Keywords: دمای ژل; Triple helical β-(1 → 3)-d-glucan; Lentinan; Cold-set gelation; Gelation temperature
The yeast Saccharomyces cerevisiae stress response protein Hsp12p decreases the gel strength of agarose used as a model system for the β-glucan layer of the cell wall
Keywords: دمای ژل; Rheometry; Gelation temperature; Turbidity;