کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10603089 | 982436 | 2011 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of chitosan characteristics and solution conditions on gelation temperatures of chitosan/2-glycerophosphate/nanosilver hydrogels
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آلی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
In this study, we explored the effect of nanosilver, chitosan characteristics, and solution conditions on gelation temperatures of chitosan/2-glycerophosphate thermosensitive hydrogel. The gelation temperatures of hydrogels with or without 12 ppm nanosilver were insignificantly different regardless of the molecular weight (MW) of chitosan (degree of deacetylation, DD, 80% or 88%) and glycerophosphate concentration. The gelation temperature of hydrogel decreased with increasing DD (65-88%) of chitosan, increasing concentration of glycerophosphate (2-8%), and increasing pH value (6.5-6.8). It also decreased with decreasing chitosan's MW (DD88: 113-345 kDa, DD80: 145-900 kDa), but increased with increasing concentrations of NaCl (0-2%). By adjusting above conditions, the hydrogel gelation can be induced with a temperature range from 24.3 to 91.7 °C. Chitosan chains with higher flexibility and/or smaller hydrodynamic volume resulted in lower gelation temperature. Hydrogel became white turbidity in 2% NaCl below 38 °C because of its lower solubility at higher ionic strength.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 84, Issue 4, 2 April 2011, Pages 1337-1343
Journal: Carbohydrate Polymers - Volume 84, Issue 4, 2 April 2011, Pages 1337-1343
نویسندگان
Min-Lang Tsai, Hsiang-Wei Chang, Hui-Chuan Yu, Ya-Shen Lin, Ying-Die Tsai,