Keywords: جیلینگ; Deesterified pectin; Degree of methoxylation; Rheology; Viscosity; Gelling; Molecular weight;
مقالات ISI جیلینگ (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: جیلینگ; Viscosity; Gelling; Foaming; Process; Image analysis;
Keywords: جیلینگ; Fat reduction; Gelling; Meat emulsion; Prebiotic fibers; Sodium reduction;
Keywords: جیلینگ; Carrageenan; Polysaccharide biomaterials; Gelling; Drug release; Cytotoxicity
Keywords: جیلینگ; Rheopexy; Shearing; Thixotropy; Gelling; Isothermal; Non-isothermal
Keywords: جیلینگ; CLSM; confocal laser scanning microscopy; CPI; canola protein isolate; G*; complex modulus; Gâ²; storage modulus; Gâ³; loss modulus; IEP; isoelectric point; NaCl; sodium chloride; NaOH; sodium hydroxide; Canola; Osborne; Gelling; Proteins; Rheology; Tex
Gellan microgels produced in planar microfluidic devices
Keywords: جیلینگ; Emulsion; Gelling; Microchannel; Flow-focusing; Encapsulation;
Thiolated silicone oil: Synthesis, gelling and mucoadhesive properties
Keywords: جیلینگ; Thiomers; Silicone oil; Gelling; Mucoadhesiveness; Antiflatulence;
Effect of precooking temperature and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins
Keywords: جیلینگ; Crabmeat; Microbial transglutaminase; Gelling; Precooking treatment;
Functionality and yield of pectin extracted from Palmyra palm (Borassus aethiopum Mart) fruit
Keywords: جیلینگ; Palmyra palm; Pectin; Galacturonic acid; Gelling; Viscosity;
Osmotically driven gelation in double emulsions
Keywords: جیلینگ; Double emulsions; Osmotic pressure; Swelling; Coalescence; Gelling
Impact of osmotic pressure and gelling in the generation of highly stable single core water-in-oil-in-water (W/O/W) nano multiple emulsions of aspirin assisted by two-stage ultrasonic cavitational emulsification
Keywords: جیلینگ; Nano; Multiple emulsions; Aspirin; Osmotic pressure; Ultrasound; Cavitation; Gelling; Interfacial tension;
Behaviour of HPMC compacts investigated using UV-imaging
Keywords: جیلینگ; UV imaging; Hydroxypropyl methylcellulose; Swelling; Gelling; Erosion; Rheology;
Applying non-destructive techniques to inspect preserved egg products by decay rates
Keywords: جیلینگ; ROC curve; receiver operating characteristic curve; TP; true positive; FN; false negative; FP; false positive; TN; true negative; Non-destructive technique; Preserved egg; Decay rate; Gelling;
Fabrication of inner complex ceramic parts by selective laser gelling
Keywords: جیلینگ; Rapid prototyping; Forming; Gelling; Ceramic; Suspension
Acid treatment to improve psyllium functionality
Keywords: جیلینگ; Psyllium; Gelling; Swelling volume; Water uptake; Bile acid-binding
Valencia PME isozymes create charge modified pectins with distinct calcium sensitivity and rheological properties
Keywords: جیلینگ; Enzymatic de-esterification; Gelling; Viscosity; ζ-potential
Fiber-rich functional fish food from striped mullet (Mugil cephalus) using amidated low methoxyl pectin
Keywords: جیلینگ; Fish; Pectin; Gelling; Low methoxyl pectin; Amidation; Healthier fish food
Ceramic laser gelling
Keywords: جیلینگ; Rapid prototyping; Forming; SiO2; Gelling; Suspensions; Laser gelling;