Keywords: ارگانیسم های اصلاح شده ژنتیکی; Genetically modified organisms; Food; Consumer; Perception; Knowledge;
مقالات ISI ارگانیسم های اصلاح شده ژنتیکی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Chlamydomonas reinhardtii; Scenedesmus sp.; Biofuels; Sustainable energy; Microalgae; Genetically modified organisms;
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Meat cuts; Beef; Discrete choice experiment; Portfolio analysis; Italy; BIC; Bayesian information criterion; CAF; Cooperativa Agricola Firenzuola; DCE; Discrete choice experiments; GMO; Genetically modified organisms; ISMEA; Istituto di Servizi per il Mer
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Environmental impact; Fecundity and survival; Genetically modified organisms; Lepidopteran; Oryza sativa; Wild relative;
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Pork; Genetically modified pig; Safety assessment; 90-Day feeding study; FST; Follistatin; OECD; Organization for Economic Cooperation and Development; GM; genetically modified; GMOs; genetically modified organisms; CAC; Codex Alimentarius Commission; BW;
Keywords: ارگانیسم های اصلاح شده ژنتیکی; advanced therapy medicinal product; advanced therapy medicinal product with hospital exemption; genetically modified organism; market access; ADI; aid for development of innovation; AFM; French Association against Myopathies (Association Française contre
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Rapid visual detection; Loop-mediated isothermal amplification detection; Genetically modified organisms; Phytase gene; DNA extraction;
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Transgenic operator; Genetic algorithms; Genetically modified organisms; Classification task; Elitism
Keywords: ارگانیسم های اصلاح شده ژنتیکی; (HCVA); high conservation value areas; (LUC); land use change; (ILUC); indirect land use change; (ISCC); international sustainability and carbon certification; (RSB); Roundtable on Sustainable Biomaterials; (NR); regulatory norm; (GHG); greenhouse gas; (G
Keywords: ارگانیسم های اصلاح شده ژنتیکی; StAnD; sustainable animal diets; E&SEA; East and Southeast Asia; LAC; Latin America/Caribbean; NENA; Near East and North Africa; SSA; Sub-Saharan Africa; GMO; genetically modified organisms; Sustainable animal diets; Stakeholders' opinions; Feed; Sustai
Keywords: ارگانیسم های اصلاح شده ژنتیکی; NIR; Soybeans; Roundup ready; Genetically modified organisms;
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Tomato; Lutein; Lycopene cyclase; Relative cyclase activity ratio; Carotenoids; Genetically modified organisms;
Keywords: ارگانیسم های اصلاح شده ژنتیکی; MNPPF; Metal nanoparticles-polymers frameworks; MNPs; Metal nanoparticles; AuNPs; Gold nanoparticles; AgNPs; Silver rnanoparticles; PtNPs; Platinum nanoparticles; CuNPs; Copper nanoparticles; CuNFs; Copper nanoflowers; CoNPs; Cobalt nanoparticles; CdSNPs;
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Biotechnology; Genetically modified organisms; Multivariate data analysis; Risk perception; Questionnaires;
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Black armyworm; Genetically modified organisms; Non-target pests; Plant resistance
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Genetically modified organisms; Feed the world; Evidence; Scientific controversies; Nancy Cartwright; Controlled experiments
Physiological profile of CAX1a TILLING mutants of Brassica rapa exposed to different calcium doses
Keywords: ارگانیسم های اصلاح شده ژنتیکی; APX; ascorbate peroxidase; CaUpE; Ca uptake efficiency; CaUtE; Ca utilisation efficiency; CAX; cation/H+ exchanger; Chl; chlorophyll; DC; distribution coefficient; GMOs; genetically modified organisms; LOX; lipoxygenase; MDA; malondialdehyde; ROS; reactiv
The role of a German multi-stakeholder standard for livestock products derived from non-GMO feed
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Food labeling; Credence good; Voluntary private standard; Certification; Process attribute; Genetically modified organisms; Multi-stakeholder;
A 28-day subchronic feeding study of chicken injected by genetically modified DNA-vaccine of avian influenzas in Sprague-Dawley rats
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Genetically modified; Vaccine; Avian influenza; Oral ingestion; Food safety; hemagglutinin; HA; GMOs; genetically modified organisms; OECD; Organization for Economic Cooperation and Development; SD; standard deviation;
Colorimetric biosensor based on a DNAzyme primer and its application in logic gate operations for DNA screening
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Biosensors; Colorimetric; Nucleic acids; Logic gate; Genetically modified organisms;
From risk perception to information selectionâ¦Â And not the other way round: Selective exposure mechanisms in the field of genetically modified organisms
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Genetically modified organisms; Selective exposure; Attitude; Risk; Perceived threat;
Impact of phosphate limitation on PHA production in a feast-famine process
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Feast-famine regime; Mixed microbial cultures; Double substrate limitation; Specific conversion rates; PHA; Polyhydroxyalkanoates; GMOs; genetically modified organisms; PAO; polyphosphate accumulating organisms; GAO; glycogen accumulating organisms; SBR;
A self-probing primer PCR method for detection of very short DNA fragments
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Short DNA fragment; Self-probing primer; Fluorescence resonance energy transfer; Quantitative detection; Polymerase chain reaction; GMOs; genetically modified organisms; FRET; fluorescence resonance energy transfer; dsDNA; double-stranded DNA; UT; univers
Fatal attraction: the intuitive appeal of GMO opposition
Keywords: ارگانیسم های اصلاح شده ژنتیکی; genetically modified organisms; public opposition; intuitive mind; cultural attraction
Multiplex electrochemical DNA platform for femtomolar-level quantification of genetically modified soybean
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Genetically modified organisms; Round-up Ready soybean; Multiplex quantification; Electrochemical hybridization assay; Enzymatic label;
A novel fluorescent biosensor for detection of target DNA fragment from the transgene cauliflower mosaic virus 35S promoter
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Fluorescent biosensor; Cauliflower mosaic virus 35S; Genetically modified organisms; G-quadruplex; Berberine;
Assessment of DNA degradation induced by thermal and UV radiation processing: Implications for quantification of genetically modified organisms
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Genetically modified organisms; Food processing; DNA degradation; GMO quantification; UV irradiation; Real-time PCR;
A comparative evaluation of the regulation of GM crops or products containing dsRNA and suggested improvements to risk assessments
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Genetically modified organisms; RNAi; dsRNA; Gene silencing; Biosafety;
Electrochemical sensor for multiplex screening of genetically modified DNA: Identification of biotech crops by logic-based biomolecular analysis
Keywords: ارگانیسم های اصلاح شده ژنتیکی; GMOs; genetically modified organisms; TMB; 3,3â²,5,5â²-tetramethylbenzidine; Av-GOx; glucose oxidase-labeled avidin; FITC; fluorescein isothiocyanate; α-FITC-HRP; hydrogen peroxidase-labeled anti-FITC antibody; Genetically modified organisms; Nucleic a
Comparative studies focusing on transgenic through cp4EPSPS gene and non-transgenic soybean plants: An analysis of protein species and enzymes
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Soybean; Genetically modified organisms; cp4EPSPS; 2-D DIGE; Mass spectrometry; Oxidative stress;
Principles for the risk assessment of genetically modified microorganisms and their food products in the European Union
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Genetically modified organisms; Genetically modified microorganisms; Food safety; Risk assessment; Guidance; Regulation
A calibrator plasmid for quantitative analysis of insect resistant maize (Yieldgard MON 810)
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Genetically modified organisms; MON 810 maize; Real-time PCR; Reference materials; Plasmid DNA calibrants; Genomic DNA calibrants
Observational science in the environmental risk assessment and management of GMOs
Keywords: ارگانیسم های اصلاح شده ژنتیکی; GMOs; genetically modified organisms; LMOs; living modified organisms; CSM; case-specific monitoring; GS; general surveillance; ERA; environmental risk assessment; General surveillance; Case specific monitoring; Uncertainty; Genetically modified organisms
A 90-day subchronic feeding study of genetically modified maize expressing Cry1Ac-M protein in Sprague-Dawley rats
Keywords: ارگانیسم های اصلاح شده ژنتیکی; ANOVA; one-way analysis of variance; Bt; Bacillus thuringiensis; EFSA; European Food Safety Authority; ELISA; enzyme-linked immune sorbent assay; EU; European Union; FAO; Food and Agriculture Organization of the United Nations; GM; genetically modified; G
Subchronic toxicity study of GH transgenic carp
Keywords: ارگانیسم های اصلاح شده ژنتیکی; GH; growth hormone; SD rats; Sprague-Dawley rats; SAFD; soy- and alfalfa-free diet; T3; triiodothyronine; T4; thyroid hormone; FSH; follicle-stimulating hormone; E2; 17β-estradiol; P; progesterone; T; testosterone; GMOs; genetically modified organisms;
Subchronic feeding study of stacked trait genetically-modified soybean (3Ã5423Â ÃÂ 40-3-2) in Sprague-Dawley rats
Keywords: ارگانیسم های اصلاح شده ژنتیکی; GM; genetically-modified; HOA; high content of oleic acid; RR; Roundup Ready®; EPSPS; 5-enolpyruvylshikimate-3-phosphate synthase; HT; herbicide tolerance; GMOs; genetically modified organisms; PCR; polymerase chain reaction; OECD; organization for econo
Feasibility of conventional and Roundup Ready® soybeans discrimination by different near infrared reflectance technologies
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Chemical imaging; Discrimination; Single seed; Genetically modified organisms;
A multiplex degenerate PCR analytical approach targeting to eight genes for screening GMOs
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Genetically modified organisms; Trait gene; Quadruplex degenerate PCR;
Risk indication of genetically modified organisms (GMO): Modelling environmental exposure and dispersal across different scales: Oilseed rape in Northern Germany as an integrated case study
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Genetically modified organisms; GMO; Oilseed rape; Brassica napus; Up-scaling; Risk assessment; Modelling
Fast and sensitive detection of genetically modified yeasts in wine
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Transgenic yeast; Multiplex PCR; Capillary gel electrophoresis; Genetically modified organisms; Wine
An integrative methodology to predict dispersal of genetically modified genotypes in oilseed rape at landscape-level—A study for the region of Schleswig-Holstein, Germany
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Simulation model; Spatial analysis; GIS; Spread; Oilseed rape; Brassica napus; Genetically modified organisms; Up-scaling; Monitoring; Environmental effects; Co-existence
Development of a chemiluminometric immunosensor array for on-site monitoring of genetically modified organisms
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Genetically modified organisms; Marker proteins; Sandwich-type immunoassys; Chemiluminometric signal; Photodiode array
The Fungal Genetics Stock Center in the context of a world wide community of ex situ fungal germplasm repositories
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Culture collection; Genetically modified organisms; World Federation for Culture Collections;
Molecular profiling — a tool for addressing emerging gaps in the comparative risk assessment of GMOs
Keywords: ارگانیسم های اصلاح شده ژنتیکی; GMOs, genetically modified organisms; LMOs, living modified organisms; dsRNA, double-stranded RNA; RNAi, RNA interference; PCR, polymerase chain reactionGenomics; Transcriptomics; Proteomics; Metabolomics; Epigenomics; Genetically modified organisms; Risk
Heat shock proteins in toxicology: How close and how far?
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Stress genes; Chaperones; Heat shock proteins; hsp70; Environmental toxicants; Risk assessment; Animal models; Genetically modified organisms
Image analysis of two-dimensional gel electrophoresis for comparative proteomics of transgenic and non-transgenic soybean seeds
Keywords: ارگانیسم های اصلاح شده ژنتیکی; 2D PAGE; Genetically modified organisms; Soybean; Biomarkers;
Reversed-phase high-performance liquid chromatography–electrospray mass spectrometry profiling of transgenic and non-transgenic maize for cultivar characterization
Keywords: ارگانیسم های اصلاح شده ژنتیکی; HPLC–mass spectrometry; Maize profiling; Cultivar characterization; Genetically modified organisms; Transgenic foods; GMOs; Bt maize
Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Gas chromatography; Fatty acids; Isomers; Genetically modified organisms; Corn; Soybean
Rapid detection of genetically modified organisms on a continuous-flow polymerase chain reaction microfluidics
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Polymerase chain reaction; Continuous-flow; Microfluidics; Genetically modified organisms; SYBR Green I; Melting curve analysis
Detection of genetically modified soya and maize: Impact of heat processing
Keywords: ارگانیسم های اصلاح شده ژنتیکی; Amplicon size; DNA degradation; Food processing; Genetically modified organisms; Polymerase chain reaction