Keywords: غذای GM; Abnormally-shaped vegetables; Risk perception; Knowledge types; Perceived naturalness; GM food;
مقالات ISI غذای GM (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذای GM; GM food; Purchase intentions; Objective knowledge; Behavioural differences; Partial Least Squares (PLS);
Awareness of GM food proliferation in Saudi Arabia: A case study of Makkah city
Keywords: غذای GM; Saudi Arabia; GM Food; Awareness
Influence of scientific–technical literacy on consumers’ behavioural intentions regarding new food
Keywords: غذای GM; GM food; Consumers’ acceptance; Consumers’ literacy fields; Partial Least Squares
How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with organic, conventional and GM corn bread
Keywords: غذای GM; Revealed consumer behavior; Freedom of choice; Discrete choice; GM food; Attitude-behavior consistency; Field study;
Can –omics inform a food safety assessment?
Keywords: غذای GM; Omic display; Food safety; Transgenic; Proteomics; Metabolomics; Transcriptomics; Food allergy; GM food; Substantial equivalence; Crops
South Africa: A case study for voluntary GM labelling
Keywords: غذای GM; Consumer; Genetically modified (GM); GM food; GM labelling; GM testing; South Africa; Voluntary GM labelling
Consumer-perceived risk model for the introduction of genetically modified food in Spain
Keywords: غذای GM; GM food; Acceptance; Perceived risk; Structural equation models (SEM);
Detection of bar gene encoding phosphinothricin herbicide resistance in plants by electrochemical biosensor
Keywords: غذای GM; bar gene; GM food; Electrochemical biosensor; Modified CPE; Hybridization; Co(bpy)33+;
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy
Keywords: غذای GM; GM food; GMOs; Acceptance; Willingness to accept; Attitudes;
Are perceptions of ‘risks’ and ‘benefits’ of genetically modified food (in)dependent?
Keywords: غذای GM; GM food; Risks perceptions; Benefits perceptions; Three-stage least squares (3SLS) model
Thirteen week feeding study with transgenic maize grain containing event DAS-Ø15Ø7-1 in Sprague–Dawley rats
Keywords: غذای GM; European corn borer; GM food; Subchronic feeding study
Covalent attachment of single-stranded DNA to carbon paste electrode modified by activated carboxyl groups
Keywords: غذای GM; Square wave voltammetry; Carbon paste electrode; Modification; ssDNA immobilization; GM food