Keywords: آب انگور; Vitis labrusca L.; Hybrid grapes; Grafting; Grape juice; Tropical viticulture;
مقالات ISI آب انگور (ترجمه نشده)
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Keywords: آب انگور; GJ; grape juice; PB; pre-barrelled wine; BW; barrelled wine; IN; Inlet (vineyard site name); BR; Black Rabbit (vineyard site name); LG; Long Gully (vineyard site name); PT; Pipeclay Terrace (vineyard site name); TG; Target Gully (vineyard site name); F; F
Keywords: آب انگور; Effervescence; Dispersive liquid-liquid microextraction; Pesticides; Water; Grape juice;
Keywords: آب انگور; Rheology; Physical properties; Merlot; Grape juice; Activation energy;
Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives
Keywords: آب انگور; Desirability function; Response surface methodology; Organic farming; Dairy foods; Vitis labrusca; Grape pomace; Grape juice;
Keywords: آب انگور; Grape juice; Apple juice; Phlorizin; Sorbitol; Methods; Quality control;
Keywords: آب انگور; Colour stability; Grape juice; Cola drink
Keywords: آب انگور; Grape juice; Thermomaceration; Chromatic characteristics; Anthocyanin profile; Skin hardness
Keywords: آب انگور; Grape juice; Polyphenols; Anthocyanins; Flavonoids; Antioxidant activity; FRAP; ABTS; Folin-Ciocalteu; Food analysis; Food composition
Keywords: آب انگور; Grape juice; Vitis labrusca L.; Pectinases; Bioactive compounds;
Keywords: آب انگور; Molecularly imprinted polymer; Polymer monolith microextraction; Difenoconazole; Tap water; Grape juice;
Keywords: آب انگور; Grape juice; Resveratrol; Post-harvest; Ultrasonication
Keywords: آب انگور; Authentication; Infrared-spectroscopy; Chemometrics; Grape juice; Concord;
Keywords: آب انگور; Polyphenolic compounds; LC-MS/MS; Analytical method development; Grape juice; Coffee; Tea;
Keywords: آب انگور; Anthocyanins; Grape juice; Aqueous two-phase extraction; Factors influences
Keywords: آب انگور; Grape juice; Bioactive compounds; Tropical viticulture;
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil
Keywords: آب انگور; Food analysis; Food composition; Vitis labrusca L; Beverage analysis; Wine; Grape juice; Sparkling wine; Sugars; Organic acids;
Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food
Keywords: آب انگور; Ochratoxin A; Cytotoxicity; Gamma irradiation; Grape juice; Wheat flour; Wine;
Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part I: Cabernet Sauvignon
Keywords: آب انگور; Rheology; Physical properties; Cabernet Sauvignon; Grape juice; Activation energy;
Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines
Keywords: آب انگور; Champagne wine; Press fractioning; Polysaccharides; Oligosaccharides; Grape juice; Chardonnay; Pinot meunier;
The impact of dietary flavonoid supplementation on smoking-induced inflammatory process and fibrinolytic impairment
Keywords: آب انگور; Atherosclerosis; Cigarette smoking; Flavonoids; Fibrinolysis; Grape juice; Inflammation; Nutrition;
Comprehensive lipidome profiling of Sauvignon blanc grape juice
Keywords: آب انگور; Lipidomics; Wine; Grape juice; Lipids; Fatty acids; Yeast; Saccharomyces cerevisiae
Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera × Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant capacity of their grape juice
Keywords: آب انگور; Vitis labrusca; Anthocyanins; Polyphenols; Plant growth regulator; Grape juice; Hybrid grape; Color; Antioxidant capacity
Chemopreventive activity of grape juice concentrate (G8000TM) on rat colon carcinogenesis induced by azoxymethane
Keywords: آب انگور; Grape juice; Colon carcinogenesis; Rat; Cyclooxygenase 2; Cell proliferation;
Effect of UV-C and UV-B treatment on polyphenol oxidase activity and shelf life of apple and grape juices
Keywords: آب انگور; Apple juice; Grape juice; Polyphenol oxidase; Shelf life; UV-B; UV-C
Concentrated grape juice (G8000™) reduces immunoexpression of iNOS, TNF-alpha, COX-2 and DNA damage on 2,4,6-trinitrobenzene sulfonic acid-induced-colitis
Keywords: آب انگور; Inflammatory bowel disease; TNBS-colitis; Grape juice
Resveratrol and grape juice differentially ameliorate cardiovascular autonomic modulation in L-NAME-treated rats
Keywords: آب انگور; Autonomic modulation; Resveratrol; L-NAME; Grape juice;
Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples
Keywords: آب انگور; In-house method validation; Optimization; Phenolic profile; Grape juice; Food analysis;
Determination of the fungicide kresoxim-methyl in grape juices using square-wave voltammetry and a boron-doped diamond electrode
Keywords: آب انگور; Boron-doped diamond electrode; Square-wave voltammetry; Kresoxim-methyl; Grape juice
The phenolic composition of Sauvignon blanc juice profiled by cyclic voltammetry
Keywords: آب انگور; Cyclic voltammetry; Grape juice; Phenolics; Total polyphenols; RP-HPLC
Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization
Keywords: آب انگور; AGP; Aspergillopepsin I and II; PR-proteins; pathogenesis-related proteins; TLPs; thaumatin-like proteins; LTPs; lipid transfer proteins; MW; molecular weight standards; NTU; nephelometry turbidity units; Inv; vacuolar invertases; β-gluc; β-1,3-glucanas
Efficacy of ultraviolet radiation as an alternative technology to inactivate microorganisms in grape juices and wines
Keywords: آب انگور; UV-C radiation; Turbulent flow reactor; Yeasts and bacteria; Grape juice; Wine
Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality
Keywords: آب انگور; Osmotic evaporation; Concentration; Membrane contactor; Hibiscus sabdariffa; Grape juice; Apple juice; Product quality
Determination of glutathione content in grape juice and wine by high-performance liquid chromatography with fluorescence detection
Keywords: آب انگور; Glutathione; High-performance liquid chromatography with fluorescence detection; Pre-column derivatization; Wine; Grape juice
Quality evaluation of grape juice concentrated by reverse osmosis
Keywords: آب انگور; Phenolic compounds; Reverse osmosis; Anthocyanins; Grape juice
Red wine: A drink to your heart
Keywords: آب انگور; Alcohol; flavonoids; grape juice; polyphenols; resveratrol; wine research;
A fast and sensitive HPLC method for sulfite analysis in food based on a plant sulfite oxidase biosensor
Keywords: آب انگور; Biosensor; Sulfite oxidase; Arabidopsis thaliana; HPLC; Sulfite; Monier-Williams; IFU 7a; Grape juice
Effect of ultrasound processing on anthocyanins and color of red grape juice
Keywords: آب انگور; Anthocyanins; Color index; Ultrasound; Grape juice
Rapid automated high performance liquid chromatography method for simultaneous determination of amino acids and biogenic amines in wine, fruit and honey
Keywords: آب انگور; Amino acid; Biogenic amine; HPLC; o-Phthaldialdehyde; N-acetyl-l-cysteine; Fluorescence; Grape juice; Wine; Honey; Physalis
Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice
Keywords: آب انگور; Visible and near-infrared spectroscopy; Grape juice; Uninformation variable elimination; Interval partial least squares; Successive projections algorithm
Anthocyanins and color degradation in ozonated grape juice
Keywords: آب انگور; Ozone; Grape juice; Anthocyanins; Color
Optimising the inactivation of grape juice spoilage organisms by pulse electric fields
Keywords: آب انگور; Pulsed electric fields; Grape juice; Spoilage microorganisms; Inactivation microorganisms
Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries
Keywords: آب انگور; Grape juice; Polyphenol; Resveratrol; Ultraviolet-C; Macerating enzymes
Highly improved electrocatalytic behavior of sulfite at carbon ionic liquid electrode: Application to the analysis of some real samples
Keywords: آب انگور; Sulfite; Carbon ionic liquid electrode; Mineral water; Grape juice
Direct determination of Cd, Cu and Pb in wines and grape juices by thermospray flame furnace atomic absorption spectrometry
Keywords: آب انگور; Thermospray; FAAS; Copper; Cadmium; Lead; Wine; Grape juice;
Polyphenoloxidase deactivation kinetics during ohmic heating of grape juice
Keywords: آب انگور; Ohmic heating; Enzyme; Grape juice; Polyphenoloxidase; Kinetic
An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice
Keywords: آب انگور; Preference mapping; Grape juice; Liking; Optimization
Screen-printed biosensors for glucose determination in grape juice
Keywords: آب انگور; Screen-printed electrodes; Biosensors; Glucose; Experimental design; Grape juice
A biofuel cell with enhanced power output by grape juice
Keywords: آب انگور; Biofuel cells; Glucose; Grape juice; Power output; Ionic liquid; Carbon nanotube
Validation and comparison of analytical methods used to evaluate the nitrogen status of grape juice
Keywords: آب انگور; Grape juice; Assimilable nitrogen; HPLC; FAN; Formaldehyde; NOPA