دانلود مقالات ISI درباره انگور + ترجمه فارسی

Mobility and distribution of eight fungicides in surface, skin and pulp in grapes. An application to pyraclostrobin and boscalid

Keywords: انگور; Pesticides; Grapes; Sorption; Distribution; Penetration;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis

Keywords: انگور; Glycosides; Glycoconjugation; Aroma; Monoterpenes; Grapes; Ultra high pressure liquid chromatography; UHPLC; Quadrupole time-of-flight mass spectrometry; qTOF MS

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Metabolite and proteome changes during the ripening of Syrah and Cabernet Sauvignon grape varieties cultured in a nontraditional wine region in Brazil

Keywords: انگور; Grapes; 2-DE; MALDI-TOF/TOF; Ripening; Multivariate analysis;

دانلود رایگان متن کامل مقاله ISI 20 صفحه سال انتشار : 2015 سفارش ترجمه

Resveratrol compounds inhibit human holocarboxylase synthetase and cause a lean phenotype in Drosophila melanogaster

Keywords: انگور; Grapes; Fat mass; Drosophila; Holocarboxylase synthetase; Inhibitor; Resveratrol compounds;

دانلود رایگان متن کامل مقاله ISI 33 صفحه سال انتشار : 2015 سفارش ترجمه

CUBA: An internet-based software application for berry anthocyanins units’ conversion for viticulturists, oenologists and physiologists

Keywords: انگور; Viticulture; Grapes; Wine colour; Phenolic maturity; Fruits; Vitis viniferaAntha, berry surface area-based content of anthocyanins; Anthb, anthocyanins content expressed per berry; Anthm, anthocyanin content expressed on skin mass basis; Anthg, anthocyani

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه

Phenolic compounds as antioxidants of some products manufactured from two cultivated Egyptian varieties of seedless grapes

Keywords: انگور; Grapes; Flame seedless; Early superior; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه

Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night

Keywords: انگور; ABA; abscisic acid; CYP707A; ABA 8′-hydroxylase; DAFB; days after full bloom; LED; light-emitting diode; NCED; 9-cis-epoxycarotenoid dioxygenase; PA; phaseic acid; UFGT; UDP-glucose-flavonoid 3-O-glucosyltransferase; Vl; Vitis labruscana; Vv; Vitis vini

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

Keywords: انگور; Anthocyanin extractability; Ripeness degrees; Soluble solids contents; Grapes; Cell wall composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Bioactive compounds and antioxidant activity of Vitis vinifera and Vitis labrusca grapes: Evaluation of different extraction methods

Keywords: انگور; Grapes; Extraction method; Bioactive compounds; Antioxidant activity;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC-DAD-MS and exploratory analysis by principal component analysis

Keywords: انگور; Grapes; Anthocyanins; Chromatographic fingerprint; Principal component analysis;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Chemical and morphological characterization of Chardonnay and Gewürztraminer grapes and changes during chamber-drying under controlled conditions

Keywords: انگور; Grapes; Phenolic compounds; Colour; Chamber-drying;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

The loss of the inducible Aspergillus carbonarius MFS transporter MfsA leads to ochratoxin A overproduction

Keywords: انگور; Aspergillus carbonarius; Major facilitator superfamily transporters; mfsA; Ochratoxin production; Grapes; Wine;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

A case study of large-scale parallel I/O analysis and optimization for numerical weather prediction system

Keywords: انگور; Numerical weather forecast; GRAPES; I/O Optimization; Parallel I/O; ADIOS; MPI-IO

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2014 سفارش ترجمه

Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes (Vitis vinifera)

Keywords: انگور; Plant growth regulator; Grapes; Method validation; LC-MS/MS; Dissipation kinetics; Preharvest interval;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Simulated digestion of proanthocyanidins in grape skin and seed extracts and the effects of digestion on the angiotensin I-converting enzyme (ACE) inhibitory activity

Keywords: انگور; Angiotensin I-converting enzyme; Grapes; Proanthocyanidins; Simulated digestion;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines

Keywords: انگور; Vitis vinifera; Muscat of Alexandria; Rhine Riesling; grapes; wine; monoterpene glycoside; structure; β-rutinoside; 6-O-α-l-arabinofuranosyl-β-d-glucopyranosides; disaccharide.;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

ReviewWine and grape polyphenols - A chemical perspective

Keywords: انگور; Grapes; Wine; Non-volatile phenolic composition; Chemical modifications;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2013 سفارش ترجمه

Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination

Keywords: انگور; Aspergillus section Nigri; Grapes; Wines; Vineyards; Agro-ecological conditions;

دانلود رایگان متن کامل مقاله ISI 33 صفحه سال انتشار : 2013 سفارش ترجمه

Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine

Keywords: انگور; Bioavailability; Insecticides; Grapes; Wine

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

GPU acceleration of the WSM6 cloud microphysics scheme in GRAPES model

Keywords: انگور; GPU computing; GRAPES; WSM6; CUDA

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes)

Keywords: انگور; Oregano; Rosemary; Synergism; Grapes; Postharvest decay

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Evaluation of sensory parameters of grapes using near infrared spectroscopy

Keywords: انگور; Sensory analysis; Near infrared spectroscopy; Astringency; Grapes

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation

Keywords: انگور; Supercritical fluid extraction; Phenolic compounds; Pisco; Residues; Grapes

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

At the cutting-edge of grape and wine biotechnology

Keywords: انگور; biotechnology; grapes; malolactic bacteria; wine yeast; winemaking

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties

Keywords: انگور; Grapes; Phenolic maturity; Technological maturity; Sensory analysis; Varimax rotation; PLS; D.O.C. Rioja

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano

Keywords: انگور; Climatic conditions; Grapes; Graciano; Maturity; Phenolic compounds

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Ultrasound assisted extraction of phenolic compounds from grapes

Keywords: انگور; Ultrasound-assisted extraction; Grapes; Anthocyanins; Phenolic compounds; Tannins

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis

Keywords: انگور; Aspergillus carbonarius; Grapes; Ochratoxin A; Trans-resveratrol

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Berries contamination by microfungi in Slovakia vineyard regions: Impact of climate conditions on microfungi biodiversity

Keywords: انگور; Vineyard; Grapes; Slovakia; Toxigenic fungi; Non-toxigenic fungi; Fusariotoxins; Ochratoxin; Viñedos; Uva; Eslovaquia; Hongos toxigénicos; Hongos no toxigénicos; Fusariotoxinas; Ocratoxina;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Grape stem extracts: Polyphenolic content and assessment of their in vitro antioxidant properties

Keywords: انگور; Grape stems; Resveratrol; Polyphenols; Grapes; Winery byproduct; Antioxidant activity;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC

Keywords: انگور; Grapes; Wine; Copigmentation; Colour; Anthocyanins;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)

Keywords: انگور; Essential oil; Chitosan coating; Grapes; Post-harvest decay;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages

Keywords: انگور; Agudelo; Serradelo; Blanco lexitimo; Godello; Grapes; Ripening stages; Volatiles; Vitis vinifera;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Varietal and pre-fermentative volatiles during ripening of Vitis vinifera cv Nebbiolo berries from three growing areas

Keywords: انگور; SBSE/GC-MS; Flavours; Grapes; Principal component analysis;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Life cycle environmental impacts of wine production and consumption in Nova Scotia, Canada

Keywords: انگور; Life cycle assessment; Wine; Grapes; Organic; Bottle; Consumer transport; Food miles;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Comparison of four extraction methods for the determination of fungicide residues in grapes through gas chromatography-mass spectrometry

Keywords: انگور; Grapes; Fungicides; GC-MS; MSPD; MAE; QuEChERS; Ethyl acetate;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Active odorants in Mouratón grapes from shoulders and tips into the bunch

Keywords: انگور; Vitis vinifera L. cv Mouratón; Aroma compounds; Grapes; Tips; Shoulders; Gas chromatography-mass spectrometry (GC-MS); Odour Activity Value (OAV);

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

The timing and the mode of evolution of wild grapes (Vitis)

Keywords: انگور; Vitis; Molecular phylogeny; Hypothesis testing; Divergence time estimate; Network; Tertiary-Quaternary debate; Grapes;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2012 سفارش ترجمه

Aroma potential of Brancellao grapes from different cluster positions

Keywords: انگور; Vitis vinifera L. cv. Brancellao; Aroma compounds; Grapes; Tips; Shoulders; Gas chromatography-mass spectrometry (GC-MS); Odour activity value (OAV);

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2012 سفارش ترجمه

The microbial ecology of wine grape berries

Keywords: انگور; Microbial ecology; Grapes; Damaged grapes; Spoilage yeasts; Acetic acid bacteria; Lactic acid bacteria;

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2012 سفارش ترجمه

Regulation of skin color in ‘Aki Queen’ grapes: Interactive effects of temperature, girdling, and leaf shading treatments on coloration and total soluble solids

Keywords: انگور; Anthocyanin; Girdling; Grapes; Shading of leaves; Temperature

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Review of grapes Vitis sp. as an occasional host for Queensland fruit fly Bactrocera. tryoni (Froggatt) (Diptera: Tephritidae)

Keywords: انگور; Grapes; Non preferred host; Varieties; Weather; Bactrocera tryoni

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes

Keywords: انگور; Grapes; Antioxidant; Phenolic compounds; Resveratrol; Fatty acids;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Quantitative analysis of minerals and electric conductivity of red grape homogenates by near infrared reflectance spectroscopy

Keywords: انگور; Near infrared spectroscopy; Grapes; Elements; Chemometrics

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard

Keywords: انگور; Grape must fermentation; Bacteria; Botrytis; Grapes; Wine

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Convenient, inexpensive quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection

Keywords: انگور; S0, elemental sulfur; S0-E, orthorhombic elemental sulfur reagent; S0-CS, colloidal sulfur; S0-MS, sprayable sulfur fungicide; DTT, dithiothreitol; TCEP, tris(2-carboxyethyl)phosphineWine; Grapes; S8; Pesticide residue

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Microwave assisted extraction of anthocyanins from grape skins

Keywords: انگور; Anthocyanins; Grapes; Microwave assisted extraction

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Grape powder extract attenuates tumor necrosis factor α-mediated inflammation and insulin resistance in primary cultures of human adipocytes

Keywords: انگور; Grapes; Grape powder extract; Adipocytes; Inflammation; Insulin resistance

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes

Keywords: انگور; Aspergillus carbonarius; ATMT; Green fluorescent protein; Confocal microscopy; Ochratoxin production; Grapes; Wine

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Phylogenetic characterization and ochratoxin A – Fumonisin profile of black Aspergillus isolated from grapes in Argentina

Keywords: انگور; Aspergillus section Nigri; Grapes; Ochratoxin A; Fumonisins; Sequencing

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه