
Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary
Keywords: گوایاکول پراکسیداز; Antioxidant systems; Glycine max; Oxidative stress; Reactive oxygen species; Sclerotinia sclerotiorum; GPx; guaiacol peroxidase; GSH; reduced glutathione; HR; hypersensitive response; LP; lipid peroxidation; MDA; malonyldialdehyde; PPx; pyrogallol peroxid