Keywords: درمان رطوبت حرارت; Heat-moisture treatment; Amylose inclusion complexes; Linoleic acid; Thermal transition; Viscosity behavior; Potato starch granular structure;
مقالات ISI درمان رطوبت حرارت (ترجمه نشده)
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Keywords: درمان رطوبت حرارت; Viscosity; Gradient gelatinization; Heat-moisture treatment; Isothermic heating;
Keywords: درمان رطوبت حرارت; HMT; heat-moisture treatment; PS (control); native potato starch; SS; superheated steam; PS-100PS-120, PS-140, and PS-160; represent the PS treated by 100, 120, 140 and 160â¯Â°C of SS for 1â¯h respectively; SEM; scanning electron microscopy; PLM; polari
Keywords: درمان رطوبت حرارت; Octenyl succinic anhydride; Heat-moisture treatment; Sweet potato starch;
Keywords: درمان رطوبت حرارت; Sodium alginate; Normal cornstarch; Heat-moisture treatment; Physicochemical properties;
Keywords: درمان رطوبت حرارت; Fagopyrum tataricum; Flour; Heat-moisture treatment; Digestibility; Resistant starch; NTBS; native tartary buckwheat starch; NTBF; native tartary buckwheat flour; HMT; heat-moisture treatment; AAC; apparent amylose content; RC; relative crystallinity; db;
Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment
Keywords: درمان رطوبت حرارت; Heat-moisture treatment; Resistant starch; Rice flour; Proteins;
Keywords: درمان رطوبت حرارت; Heat-moisture treatment; Starch digestibility; Citric acid;
Keywords: درمان رطوبت حرارت; Heat-moisture treatment; Response surface methodology; Bread wheat; Quality;
Keywords: درمان رطوبت حرارت; Starch (PubChem CID: 24836924); Water (PubChem CID: 962); Heat-moisture treatment; Breadfruit starch; Multi-scale structure; Physicochemical properties;
Keywords: درمان رطوبت حرارت; Structure changes; Maize starches; Heat-moisture treatment; Digestibility;
Keywords: درمان رطوبت حرارت; Rice starch; Resistant starch; Heat-moisture treatment; Acid hydrolysis; Physicochemical properties;
Keywords: درمان رطوبت حرارت; Starch; Heat-moisture treatment; Structure-digestibility
Keywords: درمان رطوبت حرارت; Heat-moisture treatment; Paddy; Rice starch; Starch extraction;
Keywords: درمان رطوبت حرارت; Maltitol; Wheat starch; Physicochemical properties; Heat-moisture treatment;
Keywords: درمان رطوبت حرارت; Annealing; Heat-moisture treatment; Slowly digestible starch; Resistant starch; Weight-average molar mass;
Keywords: درمان رطوبت حرارت; Sweet potato starch; Slowly digestible starch; Debranching; Heat-moisture treatment; Structural characteristics; Digestibility;
Keywords: درمان رطوبت حرارت; Potato starch; Heat-moisture treatment; Aggregation structure; Amylose; Phosphate monoester;
Keywords: درمان رطوبت حرارت; Germinated brown rice; Heat-moisture treatment; Sugar-snap cookies; Physical properties;
Keywords: درمان رطوبت حرارت; HMT; heat moisture treatment; HMT-20; 20% content moisture HMT; HMT-25; 25% content moisture HMT; SOL; solubility; SP; swelling power; SS; sorghum starch; SF; sorghum flour; AC; amylose content; AAC; apparent amylose content; SAC; soluble amylose content;
Keywords: درمان رطوبت حرارت; Pulse starches; Heat-moisture treatment; Polymer chain interactions; Chain flexibility;
Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A- and B-type starch granules
Keywords: درمان رطوبت حرارت; Wheat starch; A- and B-type starch granules; Heat-moisture treatment; Citric acid esterification; Thermally stable resistant starch; Kinetic parameters;
Preparation and properties of RS4 citrate sweet potato starch by heat-moisture treatment
Keywords: درمان رطوبت حرارت; Citric acid; Heat-moisture treatment; Resistant starch
In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents
Keywords: درمان رطوبت حرارت; Rice starch; Resistant starch; Heat-moisture treatment; Annealing treatment; Glycemic index;
In vitro starch digestibility and pasting properties of germinated brown rice after hydrothermal treatments
Keywords: درمان رطوبت حرارت; Germinated brown rice; Heat-moisture treatment; Starch digestibility; Pasting viscosity;
Effect of heat-moisture treatment for utilization of germinated brown rice in wheat noodle
Keywords: درمان رطوبت حرارت; Germinated brown rice; Heat-moisture treatment; Noodle; Cooking and textural properties;
Slowly digestible starch from heat-moisture treated waxy potato starch: Preparation, structural characteristics, and glucose response in mice
Keywords: درمان رطوبت حرارت; Waxy potato starch; Slowly digestible starch; Heat-moisture treatment; Response surface methodology; Glucose response;
Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches
Keywords: درمان رطوبت حرارت; Canna starch; Gelatinisation; Heat-moisture treatment; Modified starch; Octenyl succinylation; Resistant starch; Slowly digestible starch;
Effects of heat-moisture treatment on normal and waxy rice flours and production of thermoplastic flour materials
Keywords: درمان رطوبت حرارت; Heat-moisture treatment; Rice flour; Thermoplastic flour materials; Bio-based packaging;
Crosslinked and stabilized in-kernel heat-moisture-treated and temperature-cycled normal maize starch and effects of reaction conditions on starch properties
Keywords: درمان رطوبت حرارت; Heat-moisture treatment; Resistant starch; RS; SDS; Slowly digesting starch; Starch modification; Temperature cycling;
Partial-degradation and heat-moisture dual modification on the enzymatic resistance and boiling-stable resistant starch content of corn starches
Keywords: درمان رطوبت حرارت; Resistant starch; Acid-ethanol treatment; Heat-moisture treatment; Molecular size
Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch
Keywords: درمان رطوبت حرارت; Mung bean starch; Heat-moisture treatment; Resistant starch; Physicochemical properties
Impact of heat-moisture treatment and annealing in starches: A review
Keywords: درمان رطوبت حرارت; Annealing; Heat-moisture treatment; Physical modification; Safe food; Starch
Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase
Keywords: درمان رطوبت حرارت; Normal potato; Waxy potato; Heat-moisture treatment; Amylolysis
Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
Keywords: درمان رطوبت حرارت; Heat-moisture treatment; Waxy starch; Normal starch; Amylose; Physicochemical properties; Enzyme digestibility
Effect of heat-moisture treatment on rice starch of varying amylose content
Keywords: درمان رطوبت حرارت; Crystallinity; Heat-moisture treatment; Microscopy; Rice starch; α-Amylase
Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches
Keywords: درمان رطوبت حرارت; Dual modification; Annealing; Heat-moisture treatment; Pulse starch; Physicochemical properties; Starch nutritional fractions
Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch
Keywords: درمان رطوبت حرارت; Starch; Corn; Drying; Heat-moisture treatment; Gelatinization; Pasting; Physicochemical property; Functional property; Swelling
The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches
Keywords: درمان رطوبت حرارت; Starch; Normal potato; Waxy potato; Heat-moisture treatment; Structure; Properties
Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics
Keywords: درمان رطوبت حرارت; Edible canna starch; Heat-moisture treatment; Physicochemical properties; Pasting properties; Modified starch
The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch
Keywords: درمان رطوبت حرارت; Corn starch; Annealing; Heat-moisture treatment; Dual modification; Molecular structure; Functional properties
Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches
Keywords: درمان رطوبت حرارت; Slowly digestible starch; Resistant starch; Annealing; Heat-moisture treatment; Expected glycemic index
Hydrothermal treatments of rice starch for improvement of rice noodle quality
Keywords: درمان رطوبت حرارت; Annealing; Heat-moisture treatment; Rice starch; Rice noodles; Physicochemical properties
Effect of hydroxypropylation and alkaline treatment in hydroxypropylation on some structural and physicochemical properties of heat-moisture treated wheat, potato and waxy maize starches
Keywords: درمان رطوبت حرارت; Heat-moisture treatment; Hydroxypropylation; Physicochemical properties
Resistant starches from amylose mutants of corn by simultaneous heat-moisture treatment and phosphorylation
Keywords: درمان رطوبت حرارت; Resistant starch; Heat-moisture treatment; Phosphorylation; Cross-linking
Hydrothermal treatments of Finger millet (Eleusine coracana) starch
Keywords: درمان رطوبت حرارت; Hydrothermal treatments; Heat-moisture treatment; Annealing; Finger millet (Eleusine coracana); Functional properties;