Keywords: درمان رطوبت حرارت; Highland barley starch; Heat moisture treatment; Hierarchical structure; Digestibility; Pasting properties;
مقالات ISI درمان رطوبت حرارت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: درمان رطوبت حرارت; Acha; Heat moisture treatment; Citric acid modification; Starch; FTIR; Gelatinization;
Keywords: درمان رطوبت حرارت; Starch; Heat moisture treatment; In vitro digestibility; Structural changes;
Keywords: درمان رطوبت حرارت; Grass pea; Hydrothermal modification; Heat moisture treatment; Annealing; Cooked starch digestibility;
Keywords: درمان رطوبت حرارت; Hydrolyzed-HMT; hydrolyzed heat-moisture-treated rice flour; Hydrolyzed 36Â h-HMT; hydrolyzed for 36Â h and heat-moisture-treated rice flour; FISH; fluorescence in situ hybridization; SCFAs; short-chain fatty acids; RDS; rapidly digestible starch; SDS; sl
Keywords: درمان رطوبت حرارت; Foxtail millet starch; Heat moisture treatment; Acid hydrolysis; Enzymatic treatment; Ultrasound treatment; Combined modification;
Keywords: درمان رطوبت حرارت; Waxy maize starch; Nanoparticles; Heat moisture treatment; Effect;
Keywords: درمان رطوبت حرارت; Resistant starch; Crystallization; Annealing; Heat moisture treatment; DWRS; debranched waxy rice starch; DNRS; debranched normal rice starch; RS; resistant starch; Xc; crystallinity; To; onset temperature; Tp; main peak temperature; TMi; minor transition
Keywords: درمان رطوبت حرارت; HMT; heat moisture treatment; HMT-20; 20% content moisture HMT; HMT-25; 25% content moisture HMT; SOL; solubility; SP; swelling power; SS; sorghum starch; SF; sorghum flour; AC; amylose content; AAC; apparent amylose content; SAC; soluble amylose content;
In vitro digestion and physicochemical characteristics of corn starch mixed with amino acid modified by heat-moisture treatment
Keywords: درمان رطوبت حرارت; Heat moisture treatment; Slowly digestible starch; Corn starch; Amino acid; Digestibility; Structural properties;
Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours
Keywords: درمان رطوبت حرارت; Pulse flours; In vitro starch digestion; Annealing; Heat moisture treatment; ATR-FTIR;
Multi-scale structure, pasting and digestibility of heat moisture treated red adzuki bean starch
Keywords: درمان رطوبت حرارت; Starch; Heat moisture treatment; In vitro digestibility;
Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties
Keywords: درمان رطوبت حرارت; BD; breakdown; BU; Brabender units; CV; cold paste viscosity; DSC; differential scanning calorimetry; GI; glycemic index; GOPOD; glucose oxidase/peroxidase; âH; enthalpy change; HMT; heat moisture treatment; HV; hot past viscosity; LSD; least significan
Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars
Keywords: درمان رطوبت حرارت; Kidney bean; Heat moisture treatment; Citric acid modification
In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment
Keywords: درمان رطوبت حرارت; Heat moisture treatment; Wheat starch; Wheat flour; DigestibilityBD, breakdown; BU, Brabender units; Cv, cold paste viscosity; DSC, differential scanning calorimetry; GI, glycemic index; GOPOD, glucose oxidase/peroxidase; ΔH, enthalpy; HMT, heat moisture
Characteristics and antioxidant activities of ovalbumin glycated with different saccharides under heat moisture treatment
Keywords: درمان رطوبت حرارت; Ovalbumin; Maillard reaction; Saccharides; Heat moisture treatment;
Effect of heat-moisture treatment on physicochemical properties of white sorghum starch
Keywords: درمان رطوبت حرارت; White sorghum starch; Heat moisture treatment; Physicochemical properties
An X-ray study of hydrothermally treated potato starch
Keywords: درمان رطوبت حرارت; Potato starch; Annealing; Heat moisture treatment; WAXD; SAXSDSC, differential scanning calorimetry; HPAEC, high performance anion-exchange chromatography; HMT, heat moisture treatment; mc, moisture content; MW, molecular weight; PAD, pulsed amperometric
Studies on the hydrothermal modifications of new cocoyam (Xanthosoma sagittifolium) starch
Keywords: درمان رطوبت حرارت; New cocoyam starch; Annealing; Heat moisture treatment;