Keywords: چای گیاهی; Cyclopia genistoides; Sceletium tortuosum; Herbal tea; Hyperspectral imaging; Chemometrics; Quality control;
مقالات ISI چای گیاهی (ترجمه نشده)
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Keywords: چای گیاهی; 1H NMR; proton nuclear magnetic resonance; UPLC-Q-TOF/MS; ultra performance liquid chromatography quadrupole time-of-flight mass spectrometry; COX-2; cyclooxygenase-2; mRNA; messenger ribonucleic acid; PPARγ; peroxisome proliferator-activated receptor ga
Keywords: چای گیاهی; General population; Liver stiffness; Nutraceuticals; Steatosis; Herbal tea; Coffee;
Keywords: چای گیاهی; Tibetan medicine; Herbal tea; Herbal medicine; Agar-35; Negative affect; Anxiety;
Keywords: چای گیاهی; Herbal tea; Green tea (Camellia sinensis (L.) O. Ktze.); Ampelopsis grossedentata (Hand.-Mazz.) W. T. Wang; Rosa chinensis Jacq; Antioxidant capacity; Total phenolic content; Color parameter
Keywords: چای گیاهی; Pyrrolizidine alkaloids; HPLC-ESI-MS/MS; Stable isotope labeled standard; Herbal tea; Infants; Pregnant and lactating women;
Keywords: چای گیاهی; Herbal tea; Descriptive sensory analysis; Sensory wheel; Gas chromatography-olfactometry; Aroma-active compounds; Eugenol;
On the extraction efficiency of highly radiotoxic 210Po in Polish herbal teas and possible related dose assessment
Keywords: چای گیاهی; Polonium 210Po; Herbal tea; Water; Extraction; Effective radiation dose;
Impact of postharvest processes on major phenolic constituents and antioxidant potentials of different Ocimum species
Keywords: چای گیاهی; CA; caffeic acid; RA; rosmarinic acid; RU; rutin; OSAn; Ocimum sanctumCIM-Angna; OSAy; Ocimum sanctum-CIM-Ayu; OBS; Ocimum basilicum-CIM-Saumya; OBG; Ocimum basilicum-G-34 Hybrid (O. basilicum à O. kilimandscharicum; OC; Ocimum canum; OT; Ocimum tenuiflo
Concentrations, sources and risk characterisation of polycyclic aromatic hydrocarbons (PAHs) in green, herbal and black tea products in Nigeria
Keywords: چای گیاهی; PAHs; Polycyclic aromatic hydrocarbons; Camellia sinensis; Herbal tea; Risk characterisation; Food analysis; Food composition;
Comparative analysis of Illumina and Ion Torrent high-throughput sequencing platforms for identification of plant components in herbal teas
Keywords: چای گیاهی; Metabarcoding; High-throughput sequencing; Food safety; Food quality control; Herbal tea; Lythrum;
Arsenic species in herbal tea leaves and infusions determination by HPLC-ICP-MS
Keywords: چای گیاهی; Arsenic species; Herbal tea; HPLC-ICP-MS;
Sensory profile of rooibos originating from the Western and Northern Cape governed by production year and development of rooibos aroma wheel
Keywords: چای گیاهی; DSA; descriptive sensory analysis; ANOVA; analysis of variance; PCA; principal component analysis; Herbal tea; Geographical area; Quality grade; Primary sensory attributes; Sensory wheel;
A new approach to the rapid separation of isomeric compounds in a Silybum marianum extract using UHPLC core-shell column with F5 stationary phase
Keywords: چای گیاهی; Silymarin; Herbal tea; UHPLC; Core-shell columns; Pentafluorophenyl stationary phase; Separation of isomers;
Coumarins with α-glucosidase and α-amylase inhibitory activities from the flower of Edgeworthia gardneri
Keywords: چای گیاهی; Edgeworthia gardneri; Coumarins; α-Glucosidase inhibition; α-Amylase inhibition; Herbal tea
Pro-toxic dehydropyrrolizidine alkaloids in the traditional Andean herbal medicine “asmachilca”
Keywords: چای گیاهی; Asmachilca; Herbal tea; Aristeguietia gayana; Eupatorium; 1,2-Dehydropyrrolizidine alkaloids; Pyrrolizidine alkaloids; Hepatotoxicity; Rinderine; Supinine; Intermedine; Asmachilcadine; Asmachilcadinine;
Proposer les solutions de phytothérapie adaptées pour combattre les troubles du sommeil
Keywords: چای گیاهی; Complément alimentaire; Insomnie; Phytomédicament; Tisane; Trouble du sommeilFood supplement; Herbal tea; Insomnia; Plant-based drug; sleep disorder
Iriflophenone-3-C-glucoside from Cyclopia genistoides: Isolation and quantitative comparison of antioxidant capacity with mangiferin and isomangiferin using on-line HPLC antioxidant assays
Keywords: چای گیاهی; Honeybush; Herbal tea; Benzophenone; HPCCC; Peroxyl radical; (Bio)chemical detection;
Impact of steam pasteurization on the sensory profile and phenolic composition of rooibos (Aspalathus linearis) herbal tea infusions
Keywords: چای گیاهی; Rooibos; Aspalathus linearis; Herbal tea; Steam pasteurization; Sensory profile; Aspalathin;
Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: Human exposure risk
Keywords: چای گیاهی; Aromatic plant; Essential oils; Health risk; Herbal tea; Trace elements mixed contamination;
Advanced phytochemical analysis of herbal tea in China
Keywords: چای گیاهی; Phytochemical analysis; Herbal tea; Sample preparation; Chromatography; Mass spectrometry
First-time comparison of the in vitro antimalarial activity of Artemisia annua herbal tea and artemisinin
Keywords: چای گیاهی; Artemisia annua; Herbal tea; Nuclear magnetic resonance; Plasmodium falciparum; Parasite lactate dehydrogenase test; In vitro study
Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas
Keywords: چای گیاهی; Herbal tea; Tea; Antioxidant capacity; Anti-glycation capacity; ABTS; FRAP; FIC;
The use of teetaimed in Estonia, 1880s–1990s
Keywords: چای گیاهی; Herbal tea; Historical ethnobotany; Archival sources; Medicinal plants; Food culture; Herbal landscape; Multifunctional plants; Food plants
Establishment of DNA barcodes for the identification of the botanical sources of the Chinese 'cooling' beverage
Keywords: چای گیاهی; Chinese 'cooling' beverage; DNA barcode; Herbal tea; Liangcha; Molecular identification; ITS; Internal transcribed spacer; matK; Maturase K; PCR; Polymerase chain reaction; rbcL; Large subunit of ribulose-bisphosphate carboxylase; trnH-psbA; trnH-psbA
Isolation and structure elucidation of phenolic compounds from Cyclopia subternata Vogel (honeybush) intact plant and in vitro cultures
Keywords: چای گیاهی; Honeybush; Herbal tea; Cyclopia subternata; In vitro cultures; Benzophenones; Dihydrochalcones; Flavanones; Flavones; Isoflavones; Semi-preparative HPLC; RP-18 monolithic columns; Serially connected columns;
Effects of airborne fluoride on soil and vegetation
Keywords: چای گیاهی; Fluoride; Pollution; Vegetation; Bioindicator; Corn; Herbal tea; Soil
Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds
Keywords: چای گیاهی; Anastatica hirerochuntica seeds; Herbal tea; Flavone C- and O-glycosides; Phenolic acids; Chlorogenic acids; Antioxidants;
Influence of saponin plants on the volatile fraction of thyme in herbal teas
Keywords: چای گیاهی; TEO; Thymus vulgaris essential oil; TIH; volatile fraction of thyme infusion obtained by hydro distillation; TIS; volatile fraction of thyme infusion isolated by SPE; GC-MS; gas chromatographyâmass spectrometry; SPE; Solid phase extraction; bp; boiling
Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material
Keywords: چای گیاهی; Herbal tea; Verbascoside (acteoside); Isoverbascoside (isoacteoside); EGCG; LC-MS; On-line antioxidant activity; Quantitative mode;
Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical
Keywords: چای گیاهی; Aspalathus linearis; Herbal tea; Industry; Phytopharmaceutical; Processing; Quality; Rooibos; Value-addition
Honeybush (Cyclopia spp.): From local cottage industry to global markets — The catalytic and supporting role of research
Keywords: چای گیاهی; Botany; Cyclopia spp.; Herbal tea; Honeybush; Industry; Processing; Production
Development of HPLC method for Cyclopia subternata phenolic compound analysis and application to other Cyclopia spp.
Keywords: چای گیاهی; Cyclopia spp.; Honeybush; Xanthones; Flavanones; Flavones; HPLC-DAD; LC–ESI-MS; Herbal tea; Bio-active non-nutrients; Trace elements; Food analysis; Food composition
Honeybush (Cyclopia sp.) – A rich source of compounds with high antimutagenic properties
Keywords: چای گیاهی; Cyclopia spp; Herbal tea; Xanthones; Flavonoids; Antimutagenic activity
Mineral content of some herbs and herbal teas by infusion and decoction
Keywords: چای گیاهی; Herbal tea; ICP-AES; Mineral; Infusion; Decoction
Antioxidative and anti-hydrogen peroxide activities of various herbal teas
Keywords: چای گیاهی; Antioxidant; Herbal tea; Hibiscus; Hydrogen peroxide; Polyphenol; Thorn apple
Comparison of NO-scavenging and NO-suppressing activities of different herbal teas with those of green tea
Keywords: چای گیاهی; Nitric oxide; Antioxidant; Phenolics; Herbal tea
Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content
Keywords: چای گیاهی; Herbal tea; Antioxidant capacity; Total phenolics; Superoxide dismutase; Lipid peroxidation; Total thiol content
Efficacy of an Herbal Dietary Supplement (Smooth Move) in the Management of Constipation in Nursing Home Residents: A Randomized, Double-Blind, Placebo-Controlled Study
Keywords: چای گیاهی; Constipation; elderly; herbal tea; laxatives; randomized clinical trial senna;
Consumption of Antioxidant-Rich Beverages and Risk for Breast Cancer in French Women
Keywords: چای گیاهی; Cohort Studies; Tea; Herbal Tea; Wine; Coffee; Fruit Juices; Antioxidants; Breast CancerSU.VI.MAX, Supplémentation en Vitamines et Minéraux Antioxydants; RR, relative risk; CI, confidence interval