Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds

► We detected 20 phenolic compounds in a tea made from Anastatica hirerochuntica seed. ► Luteolin glycosides were the most numerous components. ► 3,4-Dihydroxybenzoic acid, chlorogenic acids and flavones were the main antioxidants.