Keywords: هگزال; Iron; Degradation; Quality; Hexanal; Gas chromatography;
مقالات ISI هگزال (ترجمه نشده)
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Keywords: هگزال; Liposomes; Black carrot anthocyanins; Hexanal; Stability; Lipid oxidation; Encapsulation;
Keywords: هگزال; Phenolic compounds; Malondialdehyde; 4-Hydroxy-2-nonenal; Hexanal; Meat products;
Keywords: هگزال; Apple aroma; Carbon dioxide; Countercurrent supercritical fluid fractionation; (E)-2-Hexenal; Hexanal; 1-Hexanol; Packed column;
Keywords: هگزال; Oil-in-water emulsion; Xanthan; Enzyme-modified guar; Lipid oxidation; Whey protein; Viscosity; Particle size; Hydroperoxide; TBARS; Hexanal
Keywords: هگزال; SPME; Nanoemulsion; Porosity; Pentanal; Hexanal;
Keywords: هگزال; Edible oils; Propanal; Butanal; Hexanal; Heptanal; Reverse micelle;
Keywords: هگزال; Aldehydes; Emission; Hexanal; Oxidation; Storage;
Keywords: هگزال; Hibiscus extract; Liposomes; Multilayering; Chitosan; Pectin; Hexanal
Keywords: هگزال; Survival; Probiotics; Peanut butter; Hexanal;
A PVA film for detecting lipid oxidation intended for food application
Keywords: هگزال; Polyvinyl alcohol; Schiff's reagent; Lipid oxidation; Colorimetric reaction; Hexanal;
Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables
Keywords: هگزال; Hexanal; Quorum-sensing inhibitor; Extracellular enzyme activity; Erwinia carotovora; Pseudomonas fluorescens; Chinese cabbage; Lettuce;
Pre-harvest application of hexanal formulation enhances shelf life and quality of 'Fantasia' nectarines by regulating membrane and cell wall catabolism-associated genes
Keywords: هگزال; Nectarines; Gene expression; Hexanal; Enhanced freshness formulation (EFF) Ripening; Chilling injury;
Relationships among volatile metabolites, quality and sensory parameters of 'Italia' table grapes assessed during cold storage in low or high CO2 modified atmospheres
Keywords: هگزال; Vitis vinifera L.; Off-odour; Hexanal; β-Linalool; Acetaldehyde and ethanol; High-CO2 modified atmosphere;
Iron oxide/silica/polypyrrole nanocomposite sorbent for the comparison study of direct-immersion and headspace solid-phase microextraction of aldehyde biomarkers in human urine
Keywords: هگزال; Direct immersion solid-phase microextraction; Headspace solid-phase microextraction; Fe3O4/SiO2/PPY nanocomposite; Hexanal; Heptanal; Diseases biomarker;
Hexanal as biomarker for milk oxidative stress induced by copper ions
Keywords: هگزال; milk oxidation; copper; hexanal; proton transfer reaction mass spectrometer;
Identification of novel cytokine biomarkers of hexanal exposure associated with pulmonary toxicity
Keywords: هگزال; Hexanal; Cytokine; Biomarker; Pulmonary toxicity; Multiplex cytokine profiling;
A new configuration for bar adsorptive microextraction (BAμE) for the quantification of biomarkers (hexanal and heptanal) in human urine by HPLC providing an alternative for early lung cancer diagnosis
Keywords: هگزال; Lung cancer; Bar adsorptive microextraction; Cork; Hexanal; Heptanal; Urine;
Inhibition of phospholipase D enzyme activity through hexanal leads to delayed mango (Mangifera indica L.) fruit ripening through changes in oxidants and antioxidant enzymes activity
Keywords: هگزال; Climacteric fruit; Fruit ripening; Hexanal; Mango; Oxidative stress; Phospholipase D;
High-pressure (vapor + liquid) equilibria for binary systems containing carbon dioxide and key apple odorants, hexanal and ethyl-2-methylbutyrate
Keywords: هگزال; (Vapor + liquid) equilibria; Carbon dioxide; Hexanal; Ethyl-2-methylbutyrate; Experimental; Modelling;
Chemistry and analysis of HNE and other prominent carbonyl-containing lipid oxidation compounds
Keywords: هگزال; Acr-dG; 1,N2-propanodeoxyguanosine; AGEs; advanced glycation end-product; ALEs; advanced lipoxidation end product; ApoB100; apolipoprotein B100; ApoE; apolipoprotein E; ARP; aldehyde reactive probe; AspN; endoproteinase AspN (flavastacin); βLG; β-lactog
Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions
Keywords: هگزال; Hazelnut storage; Phenolics; Antioxidant capacity; Hexanal
Barley (Hordeum distichon L.) roots synthesise volatile aldehydes with a strong age-dependent pattern and release (E)-non-2-enal and (E,Z)-nona-2,6-dienal after mechanical injury
Keywords: هگزال; (E)-hex-2-enal; (E)-non-2-enal; (E,Z)-nona-2,6-dienal; Barley; Hexanal; Plant age; Root VOC profiling
Determination of the gas-to-liquid partitioning coefficients using a new dynamic absorption method (DynAb method)
Keywords: هگزال; 2-MP; 2-methylpropanal; 3-MB; 3-methylbutanal; A; Area; AS; Ammonium sulphate; b; Asymmetric factor; Cair,eq, Cwater,eq; Concentration in the air phase or water phase at equilibrium; Ct, C0; Concentration in the gas phase at time t or time zero; CIN, COUT
N-hexylimine-chitosan, a biodegradable and covalently stabilized source of volatile, antimicrobial hexanal. Next generation controlled-release system
Keywords: هگزال; N-hexylimine-chitosan; Hexanal; Controlled-release; Antifungal; Grain storage; Biodegradable
High-pressure (vapour + liquid) equilibria for ternary systems composed by {(E)-2-hexenal or hexanal + carbon dioxide + water}: Partition coefficient measurement
Keywords: هگزال; Apple aroma; Carbon dioxide; Experimental data; Fruit essences; (E)-2-hexenal; Hexanal; Partition coefficient; Supercritical fluid fractionation; Vapour + liquid equilibrium;
Headspace solid-phase microextraction coupled to gas chromatography for the analysis of aldehydes in edible oils
Keywords: هگزال; Aldehydes; Edible oils; Headspace solid phase microextraction; Hexanal; Lipid oxidation;
Vapor pressure data for ethyl-2-methylbutyrate, hexanal and (E)-2-hexenal at a pressure range of (25 to 190)Â kPa
Keywords: هگزال; Dynamic recirculation method; Ethyl-2-methylbutyrate; Hexanal; (E)-2-hexenal; Vapor pressure; Apple aroma;
Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre- and postharvest applications of hexanal-containing formulations
Keywords: هگزال; Tomato fruit; Postharvest storage; Shelf life; Quality; Hexanal; Enhanced freshness formulation
Microencapsulation of hexanal by radiant energy vacuum microwave-molecular inclusion for controlled release and inhibition of Penicillium expansum in a model system and on apple tissue
Keywords: هگزال; Hexanal; Radiant energy vacuum drying; Penicillium expansum; Microencapsulation; Volatile controlled release; Fresh-cut apple
Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations
Keywords: هگزال; Origanum vulgare; Origanum minutiflorum; Lipid oxidation; Dienes; Hexanal; Propanal; Dairy beverages;
Impact of lipid oxidation-derived aldehydes and ascorbic acid on the antioxidant activity of model melanoidins
Keywords: هگزال; AA; amino acid; Arg; l-(+)-arginine; AscA; ascorbic acid; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; FRAP; ferric reducing antioxidant power; Glu; glucose; Gly; glycine; Hexa; hexanal; 2-Hexe; (E)-2-hexenal; HMW; high molecular weight reaction products
A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME-GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation
Keywords: هگزال; Butter; Hexanal; HS-SPME; Lipid oxidation;
Solid-phase microextraction–gas chromatography–mass spectrometry method validation for the determination of endogenous substances: Urinary hexanal and heptanal as lung tumor biomarkers
Keywords: هگزال; Bioanalytical method validation; Urine; Hexanal; Heptanal; Lung tumor biomarkers; Endogenous substances
Lipid Peroxidation in Acute Respiratory Distress Syndrome and Liver Failure
Keywords: هگزال; lipid peroxidation; ARDS; liver failure; oxygen radicals; aldehydes; malondialdehyde; propanal; hexanal
Decolouration and lipid oxidation changes of vacuum-packed Iberian dry-cured loin treated with E-beam irradiation (5Â kGy and 10Â kGy) during refrigerated storage
Keywords: هگزال; Iberian dry-cured loin; Feeding regime; Irradiation; Refrigerated storage; Colour; TBA-RS; Hexanal;
Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs
Keywords: هگزال; Cooking methods; Lipid oxidation; TBARs; Hexanal; Cholesterol oxides; Iberian pig meat
Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality
Keywords: هگزال; Active packaging; Antifungal activity; Postharvest physiology; Hexanal; Tomato; Botrytis cinerea
Gas-phase hydrogenation of hexanoic acid over P–Mo–V heteropoly compounds in comparison with the constituent Mo and V oxides
Keywords: هگزال; Heteropoly compounds; Molybdenum trioxide; Vanadium pentoxide; Hydrogenation; Hexanoic acid; Hexanal; Catalysis
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli
Keywords: هگزال; Hexanal; 2-(E)-hexenal; Cell fatty acid composition; Volatile compounds
Lipid oxidation in glassy and rubbery-state starch extrudates
Keywords: هگزال; Linoleic acid; Oxidation; Hexanal; Extrusion; Water activity; Glassy state; Rubbery state; Starch
Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea
Keywords: هگزال; Frozen fish; Lipid peroxidation; Malondialdehyde; Gluteraldehyde; Hexanal; Green tea
Volatile compounds and fatty acid profiles in commercial milk-based infant formulae by static headspace gas chromatography: Evolution after opening the packet
Keywords: هگزال; Infant formula powders; Volatile compounds; Propanal; Pentanal; Hexanal; Fatty acids
Polymer monolith microextraction with in situ derivatization and its application to high-performance liquid chromatography determination of hexanal and heptanal in plasma
Keywords: هگزال; Polymer monolith microextraction; In situ derivatization; Hexanal; Heptanal; 2,4-dinitrophenylhydrazine (DNPH); HPLC
Effects of blackcurrant seeds and rosemary extracts on oxidative stability of bulk and emulsified lipid substrates
Keywords: هگزال; Natural antioxidants; Antioxidant activity; Rosemary; Blackcurrant; Oxidative stability; Hexanal
Characterization of lipid oxidation products in quinoa (Chenopodium quinoa)
Keywords: هگزال; Quinoa (Chenopodium quinoa); Lipid oxidation; Free fatty acids; Hexanal; Conjugated diene hydroperoxides
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef
Keywords: هگزال; Grape seed extract; Pine bark extract; Pathogen; Color; TBARS; Hexanal
A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas
Keywords: هگزال; Hexanal; Pentane; Liquid infant foods; HS-SPME-GC determination; Lipid oxidation
A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal
Keywords: هگزال; Colletotrichum acutatum; Alternaria alternata; Botrytis cinerea; Hexanal; β-cyclodextrins; Post harvest
Lipolytic and oxidative changes in Iberian dry-cured loin
Keywords: هگزال; Lipolysis; Oxidation; Dry-cured loin; Hexanal; TBARS; Rancidity