Effect of repeated cycled crystallization on digestibility and molecular structure of glutinous Bora rice starch
Keywords: کروماتوگرافی نفوذپذیری ژل عملکرد بالا; SDS; slow digestible starch; HPGPC; high performance gel permeation chromatography; THF; tetrahydrofuran; SGF; simulated gastric fluid; SIF; simulated intestinal fluid; SEM; scanning electron microscopy; FT-IR; fourier transform infrared spectroscopy; XRD