Keywords: خشک کردن هوای داغ; Superheated steam drying; Hot air drying; Distillers' spent grain; Volumetric change; Microstructure;
مقالات ISI خشک کردن هوای داغ (ترجمه نشده)
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Keywords: خشک کردن هوای داغ; Carotenoids; Bioaccessibility; Microstructure; Hot air drying; Food matrix;
Keywords: خشک کردن هوای داغ; Carrot; Hot air drying; Glass transition temperature; Water state; Correlation;
Keywords: خشک کردن هوای داغ; Alginate; Chitosan; Freeze drying; Supercritical CO2 drying; Hot air drying; Physical-chemistry;
Keywords: خشک کردن هوای داغ; WAI, water absorption index; WSI, water soluble index; ANOVA, analysis of varianceKimchi powder; Hot air drying; Freeze drying
Keywords: خشک کردن هوای داغ; Spinach; Hot air drying; Drying rate; Physiological activity; Cell membrane stability; Fv/Fm;
Keywords: خشک کردن هوای داغ; Apple; Calcium; Vacuum impregnation; Hot air drying; Rehydration; Nonlinear irreversible thermodynamics
Keywords: خشک کردن هوای داغ; Hot air drying; Biomass brick; Moisture content; Compression strength; Deformation;
Keywords: خشک کردن هوای داغ; Solution spraying; Japanese pear; Hot air drying; Drying rate; Surface color;
Keywords: خشک کردن هوای داغ; Osmotic dehydration; Hot air drying; Drying kinetics; Translucency; Color; Kramer compression–extrusion test
Keywords: خشک کردن هوای داغ; antioxidants; caffeoylquinic acid derivatives; cool air drying; freeze drying; hot air drying; sweet potato
Keywords: خشک کردن هوای داغ; Brassica vegetables; Glucosinolates; Hot air drying; Low-pressure superheated steam drying; Vacuum drying
Keywords: خشک کردن هوای داغ; Peach; Hot air drying; Models; Effective diffusion coefficient; Activation energy;
Keywords: خشک کردن هوای داغ; Chemical compositions; Extraction; Hot air drying; Low-pressure superheated steam drying; Pretreatment
Keywords: خشک کردن هوای داغ; Kiwifruit; Hot air drying; Vacuum drying; Hardness; l-ascorbic acid; Antioxidant activity
Keywords: خشک کردن هوای داغ; Apple; Vacuum impregnation; Microwave vacuum drying; Freeze drying; Hot air drying;
Keywords: خشک کردن هوای داغ; Crosslinkage interactions; Crystallinity; Dynamic mechanical analysis; Hot air drying; Low-pressure superheated steam drying; MANOVA; Mechanical properties;
Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food system
Keywords: خشک کردن هوای داغ; Cyanidin 3-O-glucoside (PubChem CID: 44256715); Cyanidin 3-O-rutinoside (PubChem CID: 441674); Mulberry fruit; Hot air drying; Vacuum drying; Anthocyanin; Degradation kinetic;
Hot air drying process promotes lignification of Lentinus edodes
Keywords: خشک کردن هوای داغ; Hot air drying; Lentinus edodes; Lignification; Low field NMR; Water mobility;
Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose
Keywords: خشک کردن هوای داغ; Flammulina velutipes; Volatile compound; Hot air drying; Electronic nose; HS-SPME–GC–MS
Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves
Keywords: خشک کردن هوای داغ; Steviol glycosides; Antioxidants; Total phenols; Total flavonoids; Freeze drying; Shade drying; Hot air drying;
Dying methods affect the aroma of Origanum majorana L. analyzed by GC-MS and descriptive sensory analysis
Keywords: خشک کردن هوای داغ; Essential oil; Aromatic herbs; Sabinene; Hot air drying; Vacuum-microwave drying;
Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage
Keywords: خشک کردن هوای داغ; Acid pretreatment; Blanching; Cabbage leaves; Color; Hot air drying; Low-pressure superheated steam drying; Shrinkage; Vacuum drying
Effect of processing on the drying kinetics and functional value of dried apricot
Keywords: خشک کردن هوای داغ; Hot air drying; Microwave; Drying kinetics; Phenolic compounds; Vitamin C; Antioxidant capacity;
Generalized microstructural change and structure-quality indicators of a food product undergoing different drying methods and conditions
Keywords: خشک کردن هوای داغ; Fractal dimension; Hardness; Hot air drying; Image analysis; Low-pressure superheated steam drying; Shrinkage; Vacuum drying;
Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
Keywords: خشک کردن هوای داغ; Aromatic herbs; Eugenol; Methyleugenol; Hot air drying; Vacuum microwave drying;
Production of dried ivy gourd sheet as a health snack
Keywords: خشک کردن هوای داغ; β-Carotene; Blanching; Hot air drying; Pretreatment; Sodium chloride; Vacuum drying
Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air drying
Keywords: خشک کردن هوای داغ; Grapes; Microwave oven; Hot air drying; Total soluble solids; Energy consumption
Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs
Keywords: خشک کردن هوای داغ; Polyacetylenes; Carotenoids; Blanching; Hot air drying; Freeze drying
Heat and mass transfer in combined convective and far-infrared drying of fruit leather
Keywords: خشک کردن هوای داغ; Heat–mass analogy; Heat and mass transfer coefficient; Far-infrared radiation; Hot air drying; Fruit leather
Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract
Keywords: خشک کردن هوای داغ; Active packaging; Fourier transform infrared spectroscopy; Functional group interaction; Hot air drying; Low-pressure superheated steam drying; Natural antimicrobial agent; Staphylococcus aureus; Transmission electron microscopy; Vacuum drying
Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract
Keywords: خشک کردن هوای داغ; Active packaging; Fourier-transform infrared spectroscopy; Functional group interaction; Hot air drying; Low-pressure superheated steam drying; Natural antioxidant; Swelling; Total phenolic content; Vacuum drying
Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method
Keywords: خشک کردن هوای داغ; Essential oil; Hot air drying; Kinetics; α-Pinene; Rosmarinus officinalis L.; Vacuum-microwave drying
Effect of pretreatment on surface topographical features of vegetables during drying
Keywords: خشک کردن هوای داغ; Acid pretreatment; Blanching; Cabbage; Hot air drying; Image analysis; Relative roughness factor; Shrinkage; Spring onion
Composition of oregano essential oil (Origanum vulgare) as affected by drying method
Keywords: خشک کردن هوای داغ; Carvacrol; Essential oil; Hot air drying; Kinetics; Origanum vulgare; Thymol; Vacuum-microwave drying
Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples
Keywords: خشک کردن هوای داغ; Red apple; Hot air drying; Rehydration ratio; Effective moisture diffusivity; Activation energy
Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films
Keywords: خشک کردن هوای داغ; Color; Dynamic mechanical thermal analysis; Glass transition temperature; Glycerol; Hot air drying; Low-pressure superheated steam drying; Percent elongation; Tensile strength; Thickness; Vacuum drying
Effect of the impregnated solute on air drying and rehydration of apple slices (cv. Granny Smith)
Keywords: خشک کردن هوای داغ; Vacuum pulse; Hot air drying; Rehydration; Apple; Trehalose
Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)
Keywords: خشک کردن هوای داغ; Mint; Microwave vacuum drying; Hot air drying; Kinetics; Model
Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin
Keywords: خشک کردن هوای داغ; Color changes; Deformation; Glucose; Heywood shape factor; Image analysis; Hot air drying; Osmotic dehydration; Sorbitol; Sucrose; Wavelet coefficients
Strategy for longan drying in two-stage superheated steam and hot air
Keywords: خشک کردن هوای داغ; Color; Hot air drying; Mathematical model; Shrinkage; Superheated-steam drying
Drying characteristics of kiwifruit during hot air drying
Keywords: خشک کردن هوای داغ; Hot air drying; Kiwifruit; Diffusion equation; Hardening; l-ascorbic acid
Influences of hot air drying and microwave drying on nutritional and odorous properties of grass carp (Ctenopharyngodon idellus) fillets
Keywords: خشک کردن هوای داغ; Grass carp; Hot air drying; Microwave drying; Nutrition; Odorous property
Isomerisation kinetics and antioxidant activities of β-carotene in carrots undergoing different drying techniques and conditions
Keywords: خشک کردن هوای داغ; Antioxidant activity; Degradation; Hot air drying; Low-pressure superheated steam drying; cis/trans-Isomerisation; Vacuum drying
Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.)
Keywords: خشک کردن هوای داغ; Hull-less seed pumpkin; Solar tunnel drying; Hot air drying; Moisture ratio; Effective diffusivity; Activation energy
Comparative study of different combined superheated-steam drying techniques for chicken meat
Keywords: خشک کردن هوای داغ; Color; Heat pump drying; Hot air drying; Microstructure; Rehydration behavior; Shrinkage; Superheated steam drying
Drying of edamames by hot air and vacuum microwave combination
Keywords: خشک کردن هوای داغ; Hot air drying; Vacuum microwave drying; Combination drying; Parameter optimization
Changes in characteristics of sweet potato flour prepared by different drying techniques
Keywords: خشک کردن هوای داغ; Sweet potato flour; Pasting behaviour; Hot air drying; Drum drying; Scanning electron microscope; X-ray diffraction; 13C NMR
Drying kinetics and quality of potato chips undergoing different drying techniques
Keywords: خشک کردن هوای داغ; Blanching; Browning index; Color; Hardness; Hot air drying; Low-pressure superheated steam drying
Determination of the optimum intermittent drying conditions for rough rice (Oryza sativa, L.)
Keywords: خشک کردن هوای داغ; Hot air drying; Optimization; Response surface regression; Rice; Tempering;