Keywords: رژیم غذایی انسان; Hunter-gatherers; Foragers; Human evolution; Human diet; Life history theory;
مقالات ISI رژیم غذایی انسان (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: رژیم غذایی انسان; Human diet; Plant microfossils; Starch grain and phytolith analyses; Bronze age; Yunnan province; Southwestern China;
Keywords: رژیم غذایی انسان; Molluscs; Sclerochronology; Stable isotopes; Human diet; Seasonality; Intensification; Resource management; Shell artefacts; Provenance studies; Trade and exchange;
Keywords: رژیم غذایی انسان; Human diet; Radiocarbon dating; Stable isotopes; Cereal agriculture; Shaanxi; Shanxi; Inner Mongolia;
Keywords: رژیم غذایی انسان; Human insectivory; Human entomophagy; Nutritional ecology; Human diet; Nutritional geometry; Protein; Pre-ingestive processing
Keywords: رژیم غذایی انسان; Human diet; Dietary change; Livestock; Reactive nitrogen; Land use; Greenhouse gas emissions;
Exploring dietary trends in late Holocene populations from Northwest Argentina: Insights from new data on stable isotope analysis (δ13C and δ15N)
Keywords: رژیم غذایی انسان; Stable isotopes; Human diet; Late Holocene; Northwest Argentina;
Human diets during the social transition from territorial states to empire: Stable isotope analysis of human and animal remains from 770Â BCE to 220Â CE on the Central Plains of China
Keywords: رژیم غذایی انسان; Eastern Zhou; Han dynasty; Stable isotope analysis; Human diet; Agriculture; Wheat; Central Plains of China;
Fish remains from the Neolithic site of El Mirador cave (Atapuerca, Spain): Seasonality and resource management
Keywords: رژیم غذایی انسان; Freshwater fish; Human diet; Neolithic; El Mirador cave; Atapuerca; Spain; Poissons d'eau douce; Alimentation humaine; Néolithique; Grotte du Mirador; Atapuerca; Espagne;
Impacts of human nutrition on land use, nutrient balances and water consumption in Austria
Keywords: رژیم غذایی انسان; Human diet; Land use; Material flow analysis; Nutrients; Water footprint
Nutritional quality of processed head and bone flours of Tilapia (Oreochromis mossambicus, Peters 1852) from Parangipettai estuary, South East Coast of India
Keywords: رژیم غذایی انسان; Fatty acids; Amino acids; Vitamins and Minerals; Heads; Bones; Predominant; Human diet;
Plant exploitation and diet in altitude during Mesolithic and Neolithic: Archaeobotanical analysis from a hunting camp in the Chartreuse massif (l'Aulp-du-Seuil, Isère, France)
Keywords: رژیم غذایی انسان; charcoal analysis; plant macroremains analysis; Northern French Alps; fuel management; human diet; exploitation of territory
Arsenic in the human food chain: the Latin American perspective
Keywords: رژیم غذایی انسان; Arsenic; Food chain; Vegetables; Livestock; Human diet; Arsenic speciation
Stable isotopes and human diet in central western Argentina
Keywords: رژیم غذایی انسان; Stable isotopes; Human diet; Maize consumption; Central western Argentina; South America
Archaeological data on the exploitation of the goose barnacle Pollicipes pollicipes (Gmelin, 1790) in Europe
Keywords: رژیم غذایی انسان; Crustaceans; Goose barnacles; Human diet; Marine resources; HoloceneCrustáceos; Percebes; Dieta humana; Recursos Marinos; Holoceno
Fish as diet resource in North Spain during the Upper Paleolithic
Keywords: رژیم غذایی انسان; Freshwater fish; Human diet; Marine resources; Salmonids; Upper Paleolithic
Organochlorinated contaminants in decapod crustaceans from the coasts of Brittany and Normandy (France)
Keywords: رژیم غذایی انسان; Polychlorobiphenyls; Crustaceans; Normandy; Brittany; France; Human diet
Detection of 4-oxo-2-hexenal, a novel mutagenic product of lipid peroxidation, in human diet and cooking vapor
Keywords: رژیم غذایی انسان; 4-OHE, 4-oxo-2-hexenal; 4-ONE, 4-oxo-2-nonenal; SIM, selected ion monitoring; SIM-TIC, SIM mode total ion chromatogram4-oxo-2-hexenal; Lipid peroxidation; DNA adduct; Human diet; Cooking vapor