
1H-NMR fingerprinting to evaluate the stability of olive oil
Keywords: تجزیه هیدرولیتیک; NMR; Fingerprinting; Stability; Oxidative degradation; Hydrolytic degradation; Olive oil; VOO; virgin and extra virgin olive oils; NMR; nuclear magnetic resonance; FID; free induction decays; NIR; near infrared; MIR; middle infrared; IR; infrared; FT; Fou