Keywords: کریستال یخ; Black carbon; Ice crystal; Absorption magnification; Spectrometer data analysis; Discrete dipole approximation (DDA); Geometrical optics (GO);
مقالات ISI کریستال یخ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کریستال یخ; Heat transfer model; Progressive freeze concentration; Ice crystal; Spiral finned crystallizer; Ice production;
Keywords: کریستال یخ; Cell structure; Food microstructure; Freezing damage; Ice crystal; Water migration;
Keywords: کریستال یخ; Hallett-Mossop; Ice multiplication; Riming; High speed camera; Ice crystal;
Keywords: کریستال یخ; Surface color; Computer vision system; CIE L*a*b*; Frozen salmon fillet; Ice crystal; Freezing rate;
Keywords: کریستال یخ; High-voltage electrostatic field; Pork tenderloin; Freezing behavior; Meat quality; Ice crystal; Sodium iodoacetate (PubChem CID: 5239); Potassium chloride (PubChem CID: 4873);
Keywords: کریستال یخ; High-speed camera; Ice crystal; Intracellular freezing; Plant; Plasma membrane; Supercooling;
Keywords: کریستال یخ; Linear depolarisation ratio; Cirrus; Hollowness; Ray tracing; Back scattering; Ice crystal;
Keywords: کریستال یخ; Optimum storage condition; Frozen cooked rice; Ice crystal; Sensory evaluation; Artificial neural networkCondition optimale de conservation; Riz cuit congelé; Cristal de glace; Evaluation sensorielle; Réseau neuronal artificiel
Keywords: کریستال یخ; Ice crystal; Supercooling; Freezing method; X-ray CT; Tuna meatCristaux de glace; Surfusion; Méthode de congélation; CT rayon-X; Viande de thon
Keywords: کریستال یخ; Asymmetry parameter; Hollowness; Ice crystal; Ray Tracing; RTDF; Phase function;
Keywords: کریستال یخ; Ultrasound; Nucleation; Ice crystal; Freezing; Thawing; Freeze drying;
Keywords: کریستال یخ; Ice crystal; Droplet; Mixed-phase; Cloud
Keywords: کریستال یخ; Partially coherent light; Lorenz-Mie; Mueller matrix; Water droplet; Ice crystal;
Keywords: کریستال یخ; Pressure shift freezing; Ice crystal; Microstructure; Shrimp; Porcine liver
Keywords: کریستال یخ; Ice crystal; Flow field; Hydrodynamic torque; Numerical solution; Navier–Stokes equation
Keywords: کریستال یخ; Surface roughness; Light scattering; Ice crystal; PSTD; IGOM;
Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage
Keywords: کریستال یخ; Glass transition; Temperature fluctuation; Water state; Ice crystal; Vitamin C; Mango;
Research articleEfficiency of beetle (Dendroides canadensis) recombinant antifreeze protein for buffalo semen freezability and fertility
Keywords: کریستال یخ; Buffalo sperm; Dendroides canadensis antifreeze protein; Ice crystal; Cryopreservation;
Q-space analysis of light scattering by ice crystals
Keywords: کریستال یخ; Light scattering; Ice crystal; Q-space analysis; Rayleigh normalization;
Ice crystal precipitation at Dome C site (East Antarctica)
Keywords: کریستال یخ; Ice crystal; Scavenging; Riming;
Effects of micro electric current load during cooling of plant tissues on intracellular ice crystal formation behavior and pH
Keywords: کریستال یخ; Electric current load; Intracellular freezing; Ice crystal; Supercooling; Intracellular pH; Plant;
Using laboratory and field measurements to constrain a single habit shortwave optical parameterization for cirrus
Keywords: کریستال یخ; GCM; Cirrus; Parameterization; Climate; Ice crystal;
Efficiency of antifreeze glycoproteins for cryopreservation of Nili-Ravi (Bubalus bubalis) buffalo bull sperm
Keywords: کریستال یخ; Buffalo bull sperm; Antifreeze glycoproteins; Ice crystal
Ordered porous TiO2 films obtained by freezing and the application in dye sensitized solar cells
Keywords: کریستال یخ; TiO2; Freezing; Ice crystal; Scattering; Dye sensitized solar cell
Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions
Keywords: کریستال یخ; Freezing; Frozen storage; Low field NMR; Ice crystal; Quality; Fish; Muscle;
Accurate simulation of the optical properties of atmospheric ice crystals with the invariant imbedding T-matrix method
Keywords: کریستال یخ; Light scattering; Invariant imbedding; T-matrix; Ice crystal;
Study on restraining frost growth at initial stage by hydrophobic coating and hygroscopic coating
Keywords: کریستال یخ; Frost growth; Hydrophobic coating; Hydrophilic coating; Ice crystal
Dependence of extinction cross-section on incident polarization state and particle orientation
Keywords: کریستال یخ; Extinction; Polarization; Ice crystal; Orientation;
Effect of storage temperature on quality of light and full-fat ice cream
Keywords: کریستال یخ; ice cream; storage temperature; ice crystal; quality;
Ultrasound assisted nucleation of some liquid and solid model foods during freezing
Keywords: کریستال یخ; Nucleation; Freezing; Ice crystal; Power ultrasound; Agar gel; Sucrose solution; Water
Molecular and comparative analyses of type IV antifreeze proteins (AFPIVs) from two Antarctic fishes, Pleuragramma antarcticum and Notothenia coriiceps
Keywords: کریستال یخ; Antifreeze protein; Apolipoprotein; Helix bundle; Ice crystal; Thermal hysteresis
Freeze-dried solid foams prepared from carbon nanotube aqueous suspension: Application to gas diffusion layers of a proton exchange membrane fuel cell
Keywords: کریستال یخ; Porous media; Fuel cell; Ice crystal; Microstructure; Freeze-drying; Carbon nanotube
Undercooling associated with slow freezing and its influence on the microstructure and properties of rice starch gels
Keywords: کریستال یخ; Undercooling; Freezing; Ice crystal; Rice starch; Retrogradation; Microstructure; Syneresis
Freeze-thawing as a path to concentrate aqueous solution
Keywords: کریستال یخ; Freezing; Thawing; Freeze-concentration; Cryoconcentration; Ice crystal
Further laboratory investigations into the Relative Diffusional Growth Rate theory of thunderstorm electrification
Keywords: کریستال یخ; Ice crystal; Graupel; Charging; Riming; Relative Diffusional Growth Rate theory;
Ice crystal formation in the carbon nanotube suspension: A modelling approach
Keywords: کریستال یخ; Ice crystal; Microstructure; Porous media; Freezing; Suspension; Model reduction
A review of the light scattering properties of cirrus
Keywords: کریستال یخ; Cirrus; Climate modeling; Ice crystal; Polarization; Radiative transfer; Remote sensing; Scattering; Single-scattering properties;
Effect of Calcium Chloride Addition on Ice Cream Structure and Quality
Keywords: کریستال یخ; calcium fortification; ice cream; ice crystal; fat destabilization
Enhanced alignment of plate ice crystals in a non-uniform electric field
Keywords: کریستال یخ; Ice crystal; Orientation; Uniform electric field; Spatially varying electric field; Electrostatic torque
Experimental study on the freezing characteristics of four kinds of vegetables
Keywords: کریستال یخ; Vegetable; Freezing characteristic; Ice crystal
Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets
Keywords: کریستال یخ; Pressure shift freezing; Microstructure; Ice crystal; Salmon
Cryo-scanning electron microscopy (Cryo-SEM) of semen frozen in medium-straws from good and sub-standard freezer AI-boars
Keywords: کریستال یخ; Pig; Spermatozoa; Ultrastructure; Ice crystal; Cryopreservation
Tubular ice system for scale-up of progressive freeze-concentration
Keywords: کریستال یخ; Progressive freeze-concentration; Scale-up; Ice crystal; Partition constant of solute in ice; Concentration of liquid food;
Ice-crystal formation in gelatin gel during pressure shift versus conventional freezing
Keywords: کریستال یخ; High pressure; Pressure-shift freezing; Ice crystal; Microstructure; Image analysis; Gelatin gel;
A possible new molecular mechanism of thundercloud electrification
Keywords: کریستال یخ; Thundercloud electrification; Ice crystal; Graupel; Ammonium sulfate; Pottasium nitrate; Molecular dynamics;