
Keywords: Trypsin inhibitor; Isoflavone; Surfactant; Selective partitioning; AMTPS; aqueous micellar two-phase system; ANFs; antinutritional factors; BAPNA; α-N-benzoyl-DL-arginine-p-nitroanilide; CI; confidence interval; D; deactivated soy flour; GX; Genapol X-08