Keywords: تخمیر درون in vitro; amino acid; biohydrogenation; fatty acid; in vitro fermentation;
مقالات ISI تخمیر درون in vitro (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تخمیر درون in vitro; ACA; acetic acid; ADF; acid detergent fibre; AOAC; Association of Official Analytical Chemists; BTA; butyric acid; BCFA; branched-chain fatty acids; CP; crude protein; CPCC; cold-pressed canola cake; DDGS; distillers dried grains with solubles; DM; dry ma
Keywords: تخمیر درون in vitro; AA; amino acids; BCFA; branched chain fatty acids; cDDGS; corn distillers dried grains with solubles; DM; dry matter; Gf; maximum gas volume (ml per g DM incubated); GE; gross energy; IVDDM; in vitro digestibility of dry matter; IVDGE; in vitro digestibil
Keywords: تخمیر درون in vitro; UHPLC-QqQ-MS/MS; Method validation; Grape polyphenols; Phenolic acid metabolites; Gut microbiota; In vitro fermentation;
Keywords: تخمیر درون in vitro; Resistant starch; In vitro fermentation; β-Glucan; Short chain fatty acids; Bifidobacterium; Lactobacillus;
Keywords: تخمیر درون in vitro; Tyrosol (PubChem CID: 10393); 3,4-Dihydroxyphenylacetic acid (PubChem CID: 547); Pentadecyl resorcinol (PubChem CID: 76617); Protocatechuic acid (PubChem CID: 72); p-Hydroxybenzoic acid (PubChem CID: 135); Phenylacetic acid (PubChem CID: 999); Food metabo
Keywords: تخمیر درون in vitro; in vitro fermentation; methanogenesis; medicinal plants; ruminants;
Keywords: تخمیر درون in vitro; In vitro fermentation; Methane emissions; Methane reduction; Murrah buffalo calves; Nutrient utilization;
Keywords: تخمیر درون in vitro; rumen inoculum; in vitro fermentation; amylase-treated ash-corrected neutral detergent fiber with addition of sodium sulfite digestibility;
Keywords: تخمیر درون in vitro; volatile fatty acid; unsaturation degree; long-chain fatty acid; in vitro fermentation;
Keywords: تخمیر درون in vitro; Agricultural residues; Hemicelluloses; In vitro fermentation; Oligosaccharides consumption; Purification; SCFA production;
Keywords: تخمیر درون in vitro; Flaxseed; Dietary fibre; In vitro fermentation; Short-chain fatty acid
Keywords: تخمیر درون in vitro; Digestibility; Sugar-beet arabinan; Linear arabino-oligosaccharides (LAOS); Prebiotics; In vitro fermentation;
Keywords: تخمیر درون in vitro; In vitro gastrointestinal digestion; In vitro fermentation; Microbial metabolites; Phenolic compounds; Pomegranate;
Keywords: تخمیر درون in vitro; Polydextrose; Microwave irradiation; In vitro fermentation; Polydextrose (PubChem CID: 71306906); d-Glucose (PubChem CID: 5793); Sorbitol (PubChem CID: 5780); Phosphoric acid (PubChem CID: 1004); Ethanol (PubChem CID: 702); Trifluoroacetic acid (PubChem C
Keywords: تخمیر درون in vitro; digestibility; gas production; in vitro fermentation; prescribed burning; purple threeawn; silica;
Keywords: تخمیر درون in vitro; continuous culture; in vitro fermentation; legume; tall fescue;
Keywords: تخمیر درون in vitro; continuous culture; energy supplementation; in vitro fermentation; pasture forage;
Keywords: تخمیر درون in vitro; Soybean meal; Resistant starch; Nanoparticles; Colon-specific delivery; In vitro fermentation;
Keywords: تخمیر درون in vitro; herbage; in vitro fermentation; oilseed;
Keywords: تخمیر درون in vitro; Pectin; Pectic-oligosaccharides (POS); Dynamic high-pressure microfluidization (DHPM); In vitro fermentation;
Keywords: تخمیر درون in vitro; flaxseed; herbage; in vitro fermentation; total mixed ration;
Keywords: تخمیر درون in vitro; Fixed time venting; Fixed pressure venting; Headspace pressure; In vitro fermentation
Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum
Keywords: تخمیر درون in vitro; Xyloglucan; Arabinoxylan; In vitro fermentation; Short chain fatty acid; Gut microbiota;
Plant sterols and human gut microbiota relationship: An in vitro colonic fermentation study
Keywords: تخمیر درون in vitro; Ps; plant sterols; BR; beverage residue; IS; internal standard; OTUs; operational taxonomic units; TMSE; trimethylsilyl ether; Plant sterols; Gut microbiota; In vitro fermentation; GC/MS; Bacterial DNA sequencing;
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption
Keywords: تخمیر درون in vitro; ANOVA; analysis of variance; AAPH; 2,2â²-Azobis(2-amidinopropane) dihydrochloride; DM; dry matter; DNA; deoxyribonucleic acid; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; MS; mass spectrometry; ORAC; oxygen radical absorbance c
In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra
Keywords: تخمیر درون in vitro; Gracilaria rubra; Polysaccharide; Simulated digestion; Gut microbiota; In vitro fermentation;
In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources
Keywords: تخمیر درون in vitro; Pectin; Modified pectin; In vitro fermentation; Prebiotic properties; SCFA; Gut microbiota;
In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria
Keywords: تخمیر درون in vitro; Autohydrolysis; In vitro fermentation; Oil palm empty fruit bunches; Xylo-oligo and xylo-polysaccharides;
Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo
Keywords: تخمیر درون in vitro; Tart cherries; Gut microbiota; Polyphenols; Metabolomics; In vitro fermentation; Human dietary intervention;
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
Keywords: تخمیر درون in vitro; Merlot grape pomace; In vitro gastrointestinal digestion; In vitro fermentation; Phenolic compounds; Antiproliferative effects;
In vitro fermentabilities of raw and cooked canna starches and their derivatives
Keywords: تخمیر درون in vitro; Canna starch; Resistant starch; Short-chain fatty acids; Butyric acid; In vitro fermentation;
Comprehensive evaluation of SCFA production in the intestinal bacteria regulated by berberine using gas-chromatography combined with polymerase chain reaction
Keywords: تخمیر درون in vitro; Intestinal bacteria; In vitro fermentation; Short-chain fatty acids; Gas chromograph; Berberine;
Variability in gut microbiota response to an inulin-type fructan prebiotic within an in vitro three-stage continuous colonic model system
Keywords: تخمیر درون in vitro; Responsiveness; 16S rRNA bacterial sequencing; In vitro fermentation; Colonic model; Fermentable carbohydrates; Inulin-type fructan prebiotic;
Purification and fermentation characteristics of exopolysaccharide from Fomitopsis castaneus Imaz
Keywords: تخمیر درون in vitro; Exopolysaccharide; in vitro fermentation; Short chain fatty acids;
In vitro digestion and fermentation of sialyllactoses by infant gut microflora
Keywords: تخمیر درون in vitro; Digestibility; Human milk oligosaccharides; Sialyllactoses; In vitro fermentation; Prebiotic index
Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation
Keywords: تخمیر درون in vitro; Antioxidants; Arbutus unedo; In vitro fermentation; In vitro gastrointestinal digestion; Phenolic compounds;
Discrepancies in porcine microbiota composition between in vivo measurements and in vitro fermentation with the modified Hohenheim Gas Test
Keywords: تخمیر درون in vitro; Microbiota; in vitro fermentation; Inoculum; Pig; Intestine; Feces;
In vitro prebiotic activities of tamarillo (Solanum betaceum Cav.) hydrocolloids
Keywords: تخمیر درون in vitro; Tamarillo; Hydrocolloids; Prebiotics; In vitro fermentation; Fluorescent in situ hybridisation; Short chain fatty acidsTHC, citric acid-extracted tamarillo hydrocolloid; THW, water-extracted tamarillo hydrocolloid; THE, ethanol-extracted tamarillo hydroco
In vitro fermentation of the polysaccharides from Cyclocarya paliurus leaves by human fecal inoculums
Keywords: تخمیر درون in vitro; Cyclocarya paliurus; Polysaccharide; In vitro fermentation; Short-chain fatty acid; Monosaccharide consumption;
Efficacy and mode of action of selected non-ionophore antibiotics and direct-fed microbials in relation to Megasphaera elsdenii NCIMB 41125 during in vitro fermentation of an acidosis-causing substrate
Keywords: تخمیر درون in vitro; Antibiotics; Direct-fed microbials; Megasphaera elsdenii; In vitro fermentation; Acidosis;
Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota
Keywords: تخمیر درون in vitro; AXOS; arabinoxylanoligosaccharides; avDS; average degree of arabinose substitution; avDP; average degree of polymerization of the xylan backbone; DS; degree of arabinose substitution; DP; degree of polymerization of the xylan backbone; FA; ferulic acid; G
Prebiotic activity of gourd family vegetable fibres using in vitro fermentation
Keywords: تخمیر درون in vitro; In vitro fermentation; Gourd; SCFA; Prebiotic; Dietary fibres
Study on prebiotic effectiveness of neutral garlic fructan in vitro
Keywords: تخمیر درون in vitro; Garlic fructans; Prebiotic effectiveness; In vitro fermentation; Fecal bacteria
Effects of receiving diets based on wet corn gluten feed on performance and morbidity of newly received beef heifers and in vitro fermentation
Keywords: تخمیر درون in vitro; feedlot health; in vitro fermentation; newly received beef cattle; wet corn gluten feed;
In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans
Keywords: تخمیر درون in vitro; In vitro fermentation; Dietary fibre; Gas production; Short chain fatty acids; Oligosaccharides;
Effect of incremental flaxseed supplementation of an herbage diet on methane output and ruminal fermentation in continuous culture
Keywords: تخمیر درون in vitro; flaxseed; herbage; in vitro fermentation; methane;
Use of an in vitro gas production method to assess differences in microbial fermentation characteristics of feed ingredients and betaine additives for pig nutrition
Keywords: تخمیر درون in vitro; Betaine; In vitro fermentation; Carbohydrate; Protein; Pig; Intestine; ADF; acid detergent fiber; CP; crude protein; DM; dry matter; GIT; gastrointestinal tract; HGT; Hohenheim Gas Test; NDF; neutral detergent fiber;
In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces
Keywords: تخمیر درون in vitro; Arabinoxylan; β-glucan; In vitro fermentation; Cumulative gas production; A; Asymptotic gas production; AX; Arabinoxylan; A/X; Arabinose to xylose ratio; B; Switching characteristic of the curve; BC; Bacterial cellulose; BCR; Branched-chain ratio; BL; Bl
Enterolignans enterolactone and enterodiol formation from their precursors by the action of intestinal microflora and their relationship with non-starch polysaccharides in various berries and vegetables
Keywords: تخمیر درون in vitro; Enterolignans; Enterolactone; Enterodiol; Non-starch polysaccharides; In vitro fermentation; Plant foods