Keywords: ایسومیلاز; Amylopectin; Amylose; Biotechnology; Metabolism; Seed; Starch synthesis; Sucrose transport; Wheat; ABA; abscisic acid; ADP; adenosine diphosphate; AGPase; ADP-glucose pyrophosphorylase; CWINV; cell wall invertase; DAA; days after anthesis; DBE; debranchin
مقالات ISI ایسومیلاز (ترجمه نشده)
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Keywords: ایسومیلاز; Isoamylase; Debranching pattern; Resistant starch; Enzymatic production;
Keywords: ایسومیلاز; ae; amylose extender; BE; starch branching enzyme; BN-PAGE; blue-native-polyacrylamide gel electrophoresis; DP; degree of glucose polymerization; ISA; isoamylase; Pho; phosphorylase; SS; starch synthase; su2; sugary2; Starch; Amylopectin biosynthesis; Pro
Keywords: ایسومیلاز; Gingko starch; High-amylose; Isoamylase; Morphology; Thermal properties
Keywords: ایسومیلاز; Waxy maize mutant starch; Isoamylase; z-Averaged radius of gyration; Rheological properties; Thermal properties
Keywords: ایسومیلاز; Amylopectin; Amyloplast; Protein phosphorylation; Protein-protein interactions; Starch branching enzyme; Starch phosphorylase; Starch synthesis; ADP-Glc; ADP-glucose; aeâ; amylose extender; AGPase; adenosine 5â² diphosphate glucose pyrophosphorylase;
Original articleIdentification and characterization of transcription factor ZmEREB94 involved in starch synthesis in maize
Keywords: ایسومیلاز; ABA; abscisic acid; AGPase; adenosine diphosphate glucose pyrophosphorylase; ADP-Glc; adenosine diphosphate glucose; DBE; starch debranching enzyme; DAP; days after pollination; GBSS; granule-bound starch synthases; ISA; isoamylase; GUS; β-gLucuronidase;
ReviewReview: Amylopectin synthesis and hydrolysis - Understanding isoamylase and limit dextrinase and their impact on starch structure on barley (Hordeum vulgare) quality
Keywords: ایسومیلاز; Barley; Amylopectin; Starch structure; Isoamylase; Limit dextrinase; Malting quality; Brewing;
A continuous coupled spectrophotometric assay for debranching enzyme activity using reducing end-specific α-glucosidase
Keywords: ایسومیلاز; Debranching enzyme; Continuous coupled assay; Maltodextrin glucosidase (MalZ); Glucose oxidase/peroxidase (GOPOD); Maltodextrin-branched β-cyclodextrin (Glcn-β-CD); Glcn-β-CD; maltodextrin-branched β-cyclodextrin; Glc2-β-CD; 6-O-α-maltosyl-β-cyclod
Evaluation of novel starch-deficient mutants of Chlorella sorokiniana for hyper-accumulation of lipids
Keywords: ایسومیلاز; Biofuel; Chlorella; Isoamylase; Microalgae; Starch; Triacylglycerides;
Comparative proteome analysis of A- and B-type starch granule-associated proteins in bread wheat (Triticum aestivum L.) and Aegilops crassa
Keywords: ایسومیلاز; SSI-1; starch synthase I-1; SSIIa-1; starch synthase IIa-1; SSIIa-3; starch synthase IIa-3; GBSS; granule bond starch synthase; GBSSI; granule bond starch synthase I; SBEI; starch branching enzyme I; SBEIIa; starch branching enzyme IIa; SBEIIb; starch bra
Isolation and characterization of an isoamylase gene from rye
Keywords: ایسومیلاز; Secale cereale; Isoamylase; Gene structure; Gene expression; Phylogenetic tree
Constitutive expression of a novel isoamylase from Bacillus lentus in Pichia pastoris for starch processing
Keywords: ایسومیلاز; Isoamylase; Bacillus lentus; Pichia pastoris; GAP promoter; Starch processing
Physicochemical properties and structure of starches from Chinese rice cultivars
Keywords: ایسومیلاز; China rice starches; Physicochemical properties; Thermal properties; Rheological properties; Structure; Isoamylase
Physicochemical properties of starch in Chlorella change depending on the CO2 concentration during growth: Comparison of structure and properties of pyrenoid and stroma starch
Keywords: ایسومیلاز; CCM; CO2-concentrating mechanisms; DP; degree of polymerization; DSC; differential scanning calorimeter; GBSS; granule-bound starch synthase; ISA; isoamylase; SEM; scanning electron microscopy; TEM; transmission electron microscopy; Amylopectin; Amylose;
Activation and stabilization of 10 starch-degrading enzymes by Triton X-100, polyethylene glycols, and polyvinyl alcohols
Keywords: ایسومیلاز; α-Amylases; β-Amylase; Glucoamylase; Isoamylase; Pullulanase; Cyclomaltodextrin glucanyltransferase; Enzyme activation; Enzyme stabilization; Triton X-100; Polyethylene glycols; Polyvinyl alcohols;
Characterization of the thermophilic isoamylase from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092
Keywords: ایسومیلاز; Thermophilic; Isoamylase; Trehalose; Starch; Sulfolobus solfataricus; E. coli;