Keywords: کیوی; Kiwifruit; Volatile fingerprint; Volatile biomarker; HS-SPME-GC-MS; Multivariate analysis;
مقالات ISI کیوی (ترجمه نشده)
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Keywords: کیوی; Quercetin; Penicillium expansum; Kiwifruit; Induced resistance;
Keywords: کیوی; Kiwifruit; Hydrogen gas; Ethylene; Storage; Ripening; Disease incidence;
Keywords: کیوی; CI; chilling injury; PAL; phenylalanine ammonia-lyase; CAD; cinnamyl alcohol dehydrogenase; POD; peroxidase; 1-MCP; 1-methylcyclopropene; XX; 'Xuxiang' kiwifruit; HY; 'Hongyang' kiwifruit; Chilling injury; Lignification; Kiwifruit; 1-Methylcyclopr
Keywords: کیوی; Persimmon; Kiwifruit; Antioxidant capacity; Polyphenols; Functional properties;
Keywords: کیوی; Dielectric properties; Kiwifruit; Combination drying; Penetration depth; Open-ended coaxial probe;
Keywords: کیوی; Disease resistance; Kiwifruit; Nitric oxide; Quality; Storage;
Keywords: کیوی; Kiwifruit; Suberin; Suberization; Wound-healing; Abscisic acid;
Keywords: کیوی; Ethylene management; Storage life; Kiwifruit; Ultraviolet light;
Evaluation of Penicillium expansum for growth, patulin accumulation, nonvolatile compounds and volatile profile in kiwi juices of different cultivars
Keywords: کیوی; Kiwifruit; Juice; P. expansum; Patulin; Nonvolatile compounds; Volatiles profile;
Modeling of a convective-infrared kiwifruit drying process
Keywords: کیوی; Infrared system; Heat recovery; Energy consumption; Drying kinetics; ANN; Kiwifruit;
Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value
Keywords: کیوی; Kiwifruit; Retail price; Nutritional quality; Flesh color; Product region; Gene type;
Keywords: کیوی; Kiwifruit; Unloading; Sucrose; Sucrose synthase; Cell wall invertase;
Keywords: کیوی; Kiwifruit; Fuzzy control; Genetic algorithm; Hybrid hot air-infrared dryer; Computer vision system;
Keywords: کیوی; Volatile compounds; Organoleptic quality; Desiccated headspace sampling; Kiwifruit; GC-MS;
Keywords: کیوی; Kiwifruit; Pulsed electric fields; Osmotic dehydration; Mass transfer; Thermodynamics; Phenomenological coefficients;
Keywords: کیوی; Antioxidative systems; Controlled atmosphere; Fruit senescence; Gene expression profile; Kiwifruit; Protein carbonylation
Keywords: کیوی; Infrared thermography; Grapevine; Kiwifruit; Ground-based thermal remote sensing; Stomatal conductance; CWSI;
Keywords: کیوی; Kiwifruit; Spoilage features; Osmotolerant yeast; RAPD;
Keywords: کیوی; Integrated management; Kiwifruit; Defense response; Postharvest decay
Keywords: کیوی; Eco-efficiency; Life cycle analysis; Organic production; Kiwifruit; GHG; greenhouse gas;
Keywords: کیوی; Bowel movements; Constipation; Kiwifruit; Laxation; Stool frequency; ActazinTM; Actazin-H; Actazin high dose; Actazin-L; Actazin low dose; BMI; body mass index;
Keywords: کیوی; Microwaves; Thermal treatment; Kiwifruit; Temperature; Accumulated lethality;
Keywords: کیوی; Kiwifruit; Shrivel; Water loss; Texture; Firmness; Water mobility
Keywords: کیوی; Kiwifruit; Ultrasound; Osmotic dehydration; Water state; TD-NMR; Structure
Keywords: کیوی; Kiwifruit; Hot air drying; Vacuum drying; Hardness; l-ascorbic acid; Antioxidant activity
Keywords: کیوی; Kiwifruit; C-reactive protein; Cardiovascular risk; Lipids; InflammationapoA1, apolipoprotein A1; apoB, apolipoprotein B; BF, body fat; HDL-C, high-density lipoprotein cholesterol; hs-CRP, high-sensitivity C-reactive protein; HOMA2, homeostasis model asse
Keywords: کیوی; Kiwifruit; Hydrogen-rich water; Cell wall metabolism; Antioxidant activities; Postharvest storage;
Keywords: کیوی; Biphasic fruit softening; Kiwifruit; Ethylene; Laser Doppler vibrometer; Shelf-life;
Keywords: کیوی; Kiwifruit; Production system; Sensory; Consumer;
Keywords: کیوی; Meat; Proteases; Characterisation; Asparagus; Kiwifruit;
Keywords: کیوی; MLP; major latex protein; PDB; Protein Data Bank; PR-10; pathogenesis-related proteins family 10; RMSD; root mean square deviation; RRP; ripening related protein; Act d 11; Kirola; Allergen; Food allergy; Kiwifruit; Bet v 1;
Keywords: کیوی; Kiwifruit; Natural color; Ice cream; Polyphenols; Rheological property; Vitamin C;
Keywords: کیوی; Transformative resilience; Kiwifruit; Psa-V; Actor-network theory;
Keywords: کیوی; CI, chilling injury; PAL, phenylalanine ammonia-lyase; CAD, cinnamyl-alcohol dehydrogenase; POD, peroxidase; 1-MCP, 1-methylcyclopropene; MeJA, methyl jasmonate; MeSA, methyl salicylate; quantitative RT-PCR, quantitative real-time PCRLignin; Kiwifruit; 1-
Keywords: کیوی; ABA; Actinidia chinensis; Ethephon; Kiwifruit
Keywords: کیوی; D83; D84; M303900; 3920Situational appropriateness; Usage situations; Product familiarity; Versatility of use; Consumer research; Kiwifruit; Wine; Chocolate; Fruit
The nutritional composition of Zespri® SunGold Kiwifruit and Zespri® Sweet Green Kiwifruit
Keywords: کیوی; Actinidia chinensis; Kiwifruit; Nutritional composition; Vitamin C;
Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC
Keywords: کیوی; Kiwifruit; Phenolic compounds; Antioxidants; Antioxidant activity; Cyclic voltammetry; HPLC; Catechin (PubChem CID: 9064); Epicatechin (PubChem CID: 72276); Epicatechin gallate (PubChem CID: 107905); Epigallocatechin gallate (PubChem CID: 65064); Rutin (P
Proteomics analysis to understand the ABA stimulation of wound suberization in kiwifruit
Keywords: کیوی; Actinidia deliciosa; Kiwifruit; Suberization; Proteomics; Abscisic acid;
Comparative analysis and innovation of a simple and rapid method for high-quality RNA and DNA extraction of kiwifruit
Keywords: کیوی; RNA and DNA extraction for fleshy fruits; RNA and DNA extraction; RT-qPCR; Kiwifruit; Polyphenols; Polysaccharides;
A proteometabolomic study of Actinidia deliciosa fruit development
Keywords: کیوی; AA; ascorbic acid; C2H4; ethylene; FA; formic acid; HMBC; 1H-13C heteronuclear multiple-bond correlation; HSQC; 1H-13C heteronuclear single quantum coherence; ROS; reactive oxygen species; TOCSY; 1H-1H total correlation spectroscopy; Kiwifruit; Pome
Overexpression of both AcSVP1 and AcSVP4 delays budbreak in kiwifruit A. chinensis var. deliciosa, but only AcSVP1 delays flowering in model plants
Keywords: کیوی; Actinidia; Budbreak; Dormancy; Flowering; Kiwifruit; Promoter fusions; SVPgenes;
A key structural gene, AaLDOX, is involved in anthocyanin biosynthesis in all red-fleshed kiwifruit (Actinidia arguta) based on transcriptome analysis
Keywords: کیوی; TY; Tianyuanhong; YF; Yongfengyihao; qRT-PCR; quantitative real-time polymerase chain reaction; DEGs; differentially expressed genes; CTAB; cetyltrimethyl ammonium bromide; BLAST; Basic Local Alignment Search Tool; KOG; Eukaryotic Orthology Groups of prot
Effects of Ethephon and Abscisic Acid Application on Ripening-Related Genes in 'Kohi' Kiwifruit (Actinidia chinensis) on the Vine
Keywords: کیوی; kiwifruit; Actinidia chinensis; ethephon; ABA; fruit ripening; ethylene;
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR
Keywords: کیوی; Kiwifruit; Pulsed electric fields; Osmotic dehydration; TD-NMR; Water distribution;
Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit
Keywords: کیوی; Kiwifruit; Ultrasound; Texture; Color; Chlorophyll; Water activity;
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR
Keywords: کیوی; Kiwifruit; Pulsed electric fields; Osmotic dehydration; TD-NMR; Water distribution; Plasmolysis;
Identification of in situ flower volatiles from kiwifruit (Actinidia chinensis var. deliciosa) cultivars and their male pollenisers in a New Zealand orchard
Keywords: کیوی; Actinidia chinensis var. deliciosa (Actinidiaceae); Kiwifruit; Floral volatiles; Pollination; (8Z)-hexadecene; (3Z,6Z,9Z)-heptadecatriene; (6Z,9Z)-heptadecadiene; (8Z)-heptadecene; (9Z)-nonadecene;
Research paperCell wall changes in Actinidia arguta during softening
Keywords: کیوی; Kiwifruit; Softening; Mucilage; Immunolabelling; Actinidia arguta; Cell wall;