کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5145439 1497349 2017 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Modeling of a convective-infrared kiwifruit drying process
موضوعات مرتبط
مهندسی و علوم پایه شیمی الکتروشیمی
پیش نمایش صفحه اول مقاله
Modeling of a convective-infrared kiwifruit drying process
چکیده انگلیسی


- ANN modeling of kiwifruit drying kinetic and energy consumption.
- Experimental analysis of combined convective-infrared kiwifruit dryer.
- Investigation of drying kinetics of kiwifruit slices.
- Energy analysis of convective-infrared dryer.

This paper aims to evaluate the experimental performance of a convective-infrared system with heat recovery (CIRHR) at different drying temperatures (40, 45, 50 and 55 °C) and 0.5 m/s air velocity and also to discuss and predict the performance of system on energy consumption and drying kinetics of sliced kiwifruit using artificial neural networks (ANNs). The energy efficiency values were obtained between 2.85% and 32.17%. The ANN model was used to predict the energy consumption of the system and moisture content of the kiwifruit. The back-propagation learning algorithm with Levenberg-Marquardt (LM) and Fermi transfer function were used in the network. The coefficient of determination (R2), the root means square error (RMSE) and the mean absolute percentage error (MAPE) were calculated as 0.99, 0.001 and 0.34, respectively. It can be concluded that predicted values are in good agreement with experimental results.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Hydrogen Energy - Volume 42, Issue 28, 13 July 2017, Pages 18005-18013
نویسندگان
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