Keywords: روغن کریل; Ethanol (PubChem CID: 702); Acetone (PubChem CID: 180); Hexane (PubChem CID: 8058); Methanol (PubChem CID: 887); Sodium hydroxide (PubChem CID: 14798); Retinol (PubChem CID: 445354); 5α-Cholestane (PubChem CID: 2723895); 1,1-Diphenyl-2-picylhydrazyl (Pub
مقالات ISI روغن کریل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روغن کریل; Krill oil encapsulation; Krill protein; Krill oil; Isoelectric solubilization/precipitation; Product development;
Keywords: روغن کریل; Fish oil; Omega-3 fatty acids; Vegetable oil; Oxidation; Krill oil; Algal oil; Extra-virgin olive oil; Sunflower oil;
Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils
Keywords: روغن کریل; Milk fat stearin; Fish oil; Linseed oil; Krill oil; Crystallization; Melting; Interaction enthalpy;
Keywords: روغن کریل; Astaxanthin; Wild salmon; Aquacultured salmon; Krill oil; Canthaxanthin; Bioaccessibility; Caco-2 cells;
Keywords: روغن کریل; Krill oil; Nanostructured lipid carriers; DHA; EPA; Astaxanthin
Keywords: روغن کریل; ANOVA; analysis of variance; BMI; body mass index; CVD; cardiovascular disease; DHA; docosahexaenoic acid; EFSA; European Food Safety Authority; EPA; eicosapentaenoic acid; HDL-C; high-density lipoprotein cholesterol; LDL-C; low-density lipoprotein choles
Keywords: روغن کریل; Marine phospholipids; Krill oil; Lipid oxidation; Non-enzymatic browning; Pyrrolization; Strecker degradation
Keywords: روغن کریل; DHA; EPA; Ethyl esters; Krill oil; Phospholipids; Triacylglycerol;
Palmitoyl lactic acid induces adipogenesis and a brown fat-like phenotype in 3T3-L1 preadipocytes
Keywords: روغن کریل; Krill oil; Beige; Adipogenesis; PPARγ agonist; PRDM16; Palmitoyl lactic acid;
Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement
Keywords: روغن کریل; Krill oil; Fourier transform infrared spectroscopy (FTIR); X-ray diffraction (XRD); Thermogravimetric analysis (TGA); Oxidative stability;
Effets thérapeutiques de la supplémentation en huile de krill (Euphausia superba) sur les marqueurs du stress oxydant et des dommages de l’ADN chez des rats soumis au régime cafétéria
Keywords: روغن کریل; Rat; Régime cafétéria; Obésité; Huile de krill; Dyslipidémie; Stress oxydant; 8-OHdGRat; Cafeteria diet; Obesity; Krill oil; Dyslipidemia; Oxidative stress; 8-OHdG
The effect of marine and non-marine phospholipid rich oils when fed to juvenile barramundi (Lates calcarifer)
Keywords: روغن کریل; Phospholipid; Barramundi; Krill oil; Soybean oil; Soybean lecithin
Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils-Should consumers be worried?
Keywords: روغن کریل; Krill oil; Fish oil; Essential elements; Non-essential elements; Garlic; Food supplement; Algae; Food composition; Food analysis;
Effect of reaction parameters on conversion of krill (Euphausia superba) oil by immobilized lipase ethanolysis
Keywords: روغن کریل; Monoglyceride; Diglyceride; Ethanolysis; Immobilized lipase; Krill oil
Chemical properties of Ï-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish
Keywords: روغن کریل; Isoelectric solubilisation/precipitation; Protein isolate; Fish processing by-products; Fatty acid profile; Flaxseed oil; Fish oil; Algae oil; Krill oil; Functional food products;
Dynamic rheology and thermal transitions of surimi seafood enhanced with ω-3-rich oils
Keywords: روغن کریل; Surimi; Differential scanning calorimetry; Elastic modulus; Shear stress; Nutraceutical food products; ω-3 polyunsaturated fatty acids; Flaxseed oil; Algae oil; Menhaden oil; Krill oil
Lipase-catalyzed transesterification of krill oil and 3,4-dihydroxyphenyl acetic acid in solvent-free medium using response surface methodology
Keywords: روغن کریل; Krill oil; Phenolic lipids; Lipase; Response surface methodology; Solvent-free medium; Bioconversion yield
Chemical properties of surimi seafood nutrified with Ï-3 rich oils
Keywords: روغن کریل; Surimi; Nutraceutical food products; Ï-3 Polyunsaturated fatty acids; Flaxseed oil; Menhaden oil; Algae oil; Krill oil;
Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)
Keywords: روغن کریل; Krill oil; Oil extraction; Fatty acid profile; Lipid composition; Omega-3 polyunsaturated fatty acids; Nutraceutical food products; Functional food
Development of nutraceutical egg products with omega-3-rich oils
Keywords: روغن کریل; Egg products; Nutraceutical food products; Functional food products; Egg texture; Egg color; Flaxseed oil; Fish oil; Algae oil; Krill oil; Food product development
Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets
Keywords: روغن کریل; Chitosan coating; Lingcod; Krill oil; Vacuum or MA packaging; Physicochemical and microbial quality
Nutritional composition of novel nutraceutical egg products developed with omega-3-rich oils
Keywords: روغن کریل; Egg products; Nutraceutical food products; Functional food products; Egg amino acid profile; Egg omega-3 fatty acid content; Egg mineral profile; Egg cholesterol; Egg nutritional characteristics; Flaxseed oil; Fish oil; Algae oil; Krill oil; Food product