Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement

Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 63, February 2017, Pages 27-34

Junaid Haider, Hamid Majeed, P.A. Williams, Waseem Safdar, Fang Zhong,