کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5137024 | 1494489 | 2016 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils-Should consumers be worried?
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils-Should consumers be worried? Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils-Should consumers be worried?](/preview/png/5137024.png)
چکیده انگلیسی
The element content of sixty seven food supplements falling into five different categories was determined with an Agilent 8800 Triple Quadrupole ICP-MS and the maximum daily intake calculated. The determined elements were: Rb, Cs, Mg, Ca, Sr, Ba, V, Cr, Mn, Fe Co, Cu, Zn, Mo, Se, I, Br, B, Al, As, Cd, Sb and Pb. The majority of supplements contained significantly less essential elements than the recommended daily intake. Exceptions were two algae based products leading to a very high iron intake. The use of 3 other algae based products would result in increased iodine intake. Of the non-essential elements determined the intake of inorganic arsenic from all supplements was below the limit set by ANSI 173, but several algae based and one garlic based supplement contained levels of inorganic arsenic above the limit set in China for food supplements. Generally garlic, fish oil and krill oil based products pose little risk of inadvertent increased intake of essential and non-essential elements. Algae based products can lead to intakes above the recommended limits for specific elements and generally contain higher amounts of all elements. None of the tested food supplements poses a direct risk to healthy adults.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 53, October 2016, Pages 49-60
Journal: Journal of Food Composition and Analysis - Volume 53, October 2016, Pages 49-60
نویسندگان
Andrea Raab, Michael Stiboller, Zuzana Gajdosechova, Jenny Nelson, Jörg Feldmann,