Keywords: L. پلانتاروم; ASC; adipose-derived stem cell; ASC-exo; ASC exosome; C-NP; coconut exosome-like nanoparticle; CT; cycle threshold; DLS; dynamic light scattering; EV; extracellular vesicle; E. coli; Escherichia coli; L. plantarum; Lactobacillus plantarum; miRNA; microRNA
مقالات ISI L. پلانتاروم (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: L. پلانتاروم; Porous starch; Enzymes; Probiotics; Amylase; Amyloglucosidase; L. plantarum; Thermal stability;
Keywords: L. پلانتاروم; Encapsulation; Pectin; L. plantarum; Starch; Probiotic delivery;
Keywords: L. پلانتاروم; Gut microbiota; Inflammatory bowel disease; Metagenomics; Probiotics; Fecal microbiota transplantation; Therapy; ATG16L1; autophagy-related protein 16L1; Bacteroides ovatus; B. ovatus; Bifidobacterium breve; B. breve; Bifidobacterium longum; B. longum; CD
Keywords: L. پلانتاروم; Green olives; Olive fermentation; Probiotic bacteria; L. plantarum; L. pentosus;
Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains
Keywords: L. پلانتاروم; LAB; lactic acid bacteria; MLF; malolactic fermentation; AF; alcoholic fermentations; MAC; malic acid consumption; HS-SPME; headspace solid phase microextraction; L. plantarum; O. oeni; Pinot noir wine; Flavor; Malic acid;
Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation
Keywords: L. پلانتاروم; Lentil; pH-controlled fermentation; Peptides; Phenolic compounds; Bioactivity; Metabolic syndrome; Savinase; L. plantarum;
Characterization of an exopolysaccharide produced by Lactobacillus plantarum HM47 isolated from human breast milk
Keywords: L. پلانتاروم; Exopolysaccharide; L. plantarum; Thermal stability; Carbohydrates; Probiotic;
Construction and immunogenicity analysis of Lactobacillus plantarum expressing a porcine epidemic diarrhea virus S gene fused to a DC-targeting peptide
Keywords: L. پلانتاروم; DCpep; PEDV; S protein; L. plantarum; Immune response;
Combined influence of lactic acid bacteria starter and final pH on the induction of malolactic fermentation and quality of cherry wines
Keywords: L. پلانتاروم; Cherry wine; L. plantarum; O.oeni; Malolactic fermentation; Aroma;
Development of novel carboxymethyl cellulose/k-carrageenan blends as an enteric delivery vehicle for probiotic bacteria
Keywords: L. پلانتاروم; Encapsulation; L. plantarum; k-Carrageenan; Carboxymethyl cellulose;
Proteome analysis of Lactobacillus plantarum strain under cheese-like conditions
Keywords: L. پلانتاروم; L. plantarum; Cheese-like conditions; Proteomics; Carbohydrate metabolism;
Lactobacillus plantarum: Effect of a protective biofilm on the surface of olives during storage
Keywords: L. پلانتاروم; Protective biofilm; L. plantarum; Olive; ESEM; Physicochemical properties
Inactivation of Salmonella typhimurium and Lactobacillus plantarum by UV-C light in flour powder
Keywords: L. پلانتاروم; flour; microbial inactivation; UV-C light; Salmonella; L. plantarum
Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion
Keywords: L. پلانتاروم; Electrospraying; Encapsulation; L. plantarum; Probiotic; Whey protein
Plectranthus amboinicus leaves stimulate growth of probiotic L. plantarum: Evidence for ethnobotanical use in diarrhea
Keywords: L. پلانتاروم; Plectranthus amboinicus; Probiotic; L. plantarum; Phenolic acid decarboxylase; Polyphenols;
Construction and immunological evaluation of recombinant Lactobacillus plantarum expressing HN of Newcastle disease virus and DC- targeting peptide fusion protein
Keywords: L. پلانتاروم; NDV; HN protein; DC-targeting peptide; L. plantarum; Immune response
Spray freeze drying method for microencapsulation of Lactobacillus plantarum
Keywords: L. پلانتاروم; L. plantarum; Prebiotics; Whey protein; Sodium alginate; Encapsulation efficiency;
Effect of inactivation of ccpA and aerobic growth in Lactobacillus plantarum: A proteomic perspective
Keywords: L. پلانتاروم; L. plantarum; Proteomics; CcpA; Aerobiosis
Development of bacteria identification array to detect lactobacilli in Thai fermented sausage
Keywords: L. پلانتاروم; Lactic acid bacteria; L. plantarum; Nham; Thai sausage; Microarray;
Use of PCR primers and probes based on the 23S rRNA and internal transcription spacer (ITS) gene sequence for the detection and enumerization of Lactobacillus acidophilus and Lactobacillus plantarum in feed supplements
Keywords: L. پلانتاروم; Polymerase chain reaction; Lactobacillus acidophilus; L. plantarum; 23S rRNA and ITS; Colony hybridization; Enumeration
Evaluation of the viability of Lactobacillus spp. after the production of different solid dosage forms
Keywords: L. پلانتاروم; Lactobacilli; L. bulgaricus; L. plantarum; L. rhamnosus GG; B. subtilis; mini-tablet; pellet; coated pellet; coated mini-tablet; nutraceutical
Inactivation of L. plantarum in a PEF microreactor: The effect of pulse width and temperature on the inactivation
Keywords: L. پلانتاروم; Pulsed electric fields; Microtechnology; Microreactor; L. plantarum; Inactivation; Temperature
Lactobacillus plantarum inhibits growth of Listeria monocytogenes in an in vitro continuous flow gut model, but promotes invasion of L. monocytogenes in the gut of gnotobiotic rats
Keywords: L. پلانتاروم; L. monocytogenes; L. plantarum; Pediocin AcH; Colonization; Gnotobiotic rats;