Keywords: تخمیر لاکتیک; Folates; Lactic fermentation; Andean tubers; Amaranth; Gastrointestinal simulated conditions; Hydrophobicity;
مقالات ISI تخمیر لاکتیک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تخمیر لاکتیک; Sour starch; Sun-drying; Lactic fermentation; ATR-FTIR; Rheological characteristics;
Keywords: تخمیر لاکتیک; Fruits; Vegetables; Phytonutrients; Polyphenols; Lactic fermentation; Health benefits;
Keywords: تخمیر لاکتیک; Sunflower flour; Sunflower protein concentrate; Lactic fermentation; Chlorogenic acid; Caffeic acid; Minimum inhibitory concentration
Keywords: تخمیر لاکتیک; aw, water activity; CFU, colony forming unit; DM, dry matter; r, correlation coefficient; S, standard error; T, air temperature; V, air velocity; Xeq, equilibrium moisture contentCactus/brewer's grains mixture; Lactic fermentation; Drying kinetics; Water
Keywords: تخمیر لاکتیک; Acid-induced gel; Blanching; Lactic fermentation; Off-flavor soymilk; Texture;
Influence of microbiological and chemical quality of traditional starter made from cassava on “attiéké” produced from four cassava varieties
Keywords: تخمیر لاکتیک; Cassava; Traditional inoculum; Lactic fermentation; Attiéké Ebrié; Quality; Chemical characterization;
Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development
Keywords: تخمیر لاکتیک; Microencapsulation; Chitosan; Gelatin; Hydrolysate; Lactic fermentation; Peptide; α-La; α-lactalbumin; β-Lg; β-lactoglobulin; FT-IR; Fourier transform infrared spectroscopy; Rt; retention time; SEM; scanning electron microscopy; SGF; simulated gastric
Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.)
Keywords: تخمیر لاکتیک; Allium tuberosum; Anti-oxidant capacity; Lactic fermentation; Korean leek
Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk
Keywords: تخمیر لاکتیک; Soymilk; Lactic fermentation; Anticancer cell proliferative effect; Phytate; Saponin; Phenolics
Controlled lactic fermentative stabilization of ascorbic acid in amaranthus paste
Keywords: تخمیر لاکتیک; Lactic fermentation; Controlled fermentation; Ascorbic acid; Amaranthus;
Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4
Keywords: تخمیر لاکتیک; Isoflavones; Lactic acid bacteria; Lactic fermentation; Soymilk
Effects of alkali neutralization with CO2 on fermentation, chemical parameters and sensory characteristics in Spanish-style green olives (Olea europaea L.)
Keywords: تخمیر لاکتیک; Olea europaea L.; Table olives; Washing; CO2; Lactic fermentation;
Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage
Keywords: تخمیر لاکتیک; Salmonella typhimurium; Acid adaptation; Lactic fermentation; Lactic fermented product of milk; Storage
Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography
Keywords: تخمیر لاکتیک; Free amino acids; HPLC; FMOC; Shrimp waste; Lactic fermentation
High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate
Keywords: تخمیر لاکتیک; Food analysis; Cholesterol; α-Tocopherol; Retinol; Lactic fermentation