Keywords: لاکتوباسیلوس اسیدوفیلوس; Switchgrass; Xylanase; Lactobacillus brevis; Methane production; Microbial community;
مقالات ISI لاکتوباسیلوس اسیدوفیلوس (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: لاکتوباسیلوس اسیدوفیلوس; Andean tubers; Lactobacillus brevis; Probiotic viability; In vitro gastrointestinal simulation
Keywords: لاکتوباسیلوس اسیدوفیلوس; Lactobacillus brevis; Growth performance; Fecal microflora; Serum profile; Weaned pigs
Keywords: لاکتوباسیلوس اسیدوفیلوس; DM; dry matter; LAB; lactic acid bacteria; rDNA; ribossomic DNA; PVC; polyvinyl chloride; PCR; polymerase chain reaction; FM; fresh matter; NDF-NDF; neutral detergent fiber; WSC; water soluble carbohydrates; HPLC; high-performance liquid chromatography;
Gamma-aminobutyric acid fermentation with date residue by a lactic acid bacterium, Lactobacillus brevis
Keywords: لاکتوباسیلوس اسیدوفیلوس; Gamma-aminobutyric acid; Glutamic acid; Lactobacillus brevis; Date residue; Fermented food;
Production of γ-aminobutyric acid from red kidney bean and barley grain fermentation by Lactobacillus brevis TISTR 860
Keywords: لاکتوباسیلوس اسیدوفیلوس; Gamma-aminobutyric acid; Monosodium glutamate; Lactobacillus brevis; Red kidney bean; Barley grain;
One-pot bioprocess for lactic acid production from lignocellulosic agro-wastes by using ionic liquid stable Lactobacillus brevis
Keywords: لاکتوباسیلوس اسیدوفیلوس; Lignocellulosic biomass; Lactobacillus brevis; Lactic acid; Simultaneous saccharification and co-fermentation (SSCF); Ionic liquids;
Lactobacillus brevis CGMCC 1306 glutamate decarboxylase: Crystal structure and functional analysis
Keywords: لاکتوباسیلوس اسیدوفیلوس; Glutamate decarboxylase; γ-aminobutyrate; Crystal structure; Lactobacillus brevis;
Restoration of GABA production machinery in Lactobacillus brevis by accessible carbohydrates, anaerobiosis and early acidification
Keywords: لاکتوباسیلوس اسیدوفیلوس; GABA; Lactobacillus brevis; Carbohydrate; Oxygen; Acid resistance;
Structural analysis of the α-d-glucan produced by the sourdough isolate Lactobacillus brevis E25
Keywords: لاکتوباسیلوس اسیدوفیلوس; Lactobacillus brevis; Exopolysaccharides; α-d-Glucan; NMR analysis;
Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut
Keywords: لاکتوباسیلوس اسیدوفیلوس; Lactobacillus brevis; Probiotics; Slps; Adhesion; Microencapsulation;
Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer
Keywords: لاکتوباسیلوس اسیدوفیلوس; Beer spoilage; Lactobacillus brevis; Exopolysaccharide; β-glucan;
Paenibacillus panacisoli enhances growth of Lactobacillus spp. by producing xylooligosaccharides in corn stover ensilages
Keywords: لاکتوباسیلوس اسیدوفیلوس; Paenibacillus panacisoli; Xylooligosaccharides; Silage inoculant; Lactobacillus brevis; Lactobacillus parafarraginis;
Characterization and selection of Lactobacillus brevis starter for nitrite degradation of Chinese pickle
Keywords: لاکتوباسیلوس اسیدوفیلوس; Pickle; Nitrite; Lactobacillus brevis; Degradation; Starter;
Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer
Keywords: لاکتوباسیلوس اسیدوفیلوس; Propidium monoazide; Polymerase chain reaction; Beer spoilage bacteria; Lactobacillus brevis; horA;
Successive inoculation of Lactobacillus brevis and Rhizopus oligosporus on shrimp wastes for recovery of chitin and added-value products
Keywords: لاکتوباسیلوس اسیدوفیلوس; Chitin; Lactobacillus brevis; Rhizopus oligosporus; Protein hydrolysates; Astaxanthin; Radical scavenging activity;
In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak, a fermented fish product of North-East India
Keywords: لاکتوباسیلوس اسیدوفیلوس; Antioxidant; Hentak; Lactobacillus brevis; Probiotic property;
Probiotic and antioxidant properties of selenium-enriched Lactobacillus brevis LSe isolated from an Iranian traditional dairy product
Keywords: لاکتوباسیلوس اسیدوفیلوس; Probiotic; Lactobacillus brevis; 16S rDNA; Se-enriched lactobacillus; Antioxidant;
Identification of Lactobacillus brevis using a species-specific AFLP-derived marker
Keywords: لاکتوباسیلوس اسیدوفیلوس; Lactobacillus brevis; Microbial food quality; Sourdough; Species identification; Lactic acid bacteria;
Contribution of the activated catalase to oxidative stress resistance and γ-aminobutyric acid production in Lactobacillus brevis
Keywords: لاکتوباسیلوس اسیدوفیلوس; Lactobacillus brevis; Oxidative stress; Catalase; GABA; Overexpression
The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese
Keywords: لاکتوباسیلوس اسیدوفیلوس; Autochthonous starter cultures; Lactobacillus brevis; Probiotics; Microencapsulation; S-layer proteins
A mixture of the probiotic strains Bifidobacterium longum CH57 and Lactobacillus brevis CH23 ameliorates colitis in mice by inhibiting macrophage activation and restoring the Th17/Treg balance
Keywords: لاکتوباسیلوس اسیدوفیلوس; Colitis; Lactobacillus brevis; Bifidobacterium longum; Macrophage; Th17 cell; Treg cell;
Biological valorization of pure and crude glycerol into 1,3-propanediol using a novel isolate Lactobacillus brevis N1E9.3.3
Keywords: لاکتوباسیلوس اسیدوفیلوس; 1,3-Propanediol; Crude glycerol; Lactobacillus brevis; Self anaerobiosis; Bioconversion;
The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage
Keywords: لاکتوباسیلوس اسیدوفیلوس; BC; buffering capacity; DMcorr; dry matter content corrected for volatile compounds; DMoven; dry matter content determined in a forced-air oven; FC; fermentability coefficient; IVTDMD; in vitro true dry matter digestibility; IVTDMDcorr; IVTDMD corrected f
Growth characteristics of Lactobacillus brevis KB290 in the presence of bile
Keywords: لاکتوباسیلوس اسیدوفیلوس; Bile resistance; Lactobacillus brevis; Hydrophobicity; Cell lysis
Identification of ecotype-specific marker genes for categorization of beer-spoiling Lactobacillus brevis
Keywords: لاکتوباسیلوس اسیدوفیلوس; Lactobacillus brevis; Comparative genomics;
Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis
Keywords: لاکتوباسیلوس اسیدوفیلوس; Lactobacillus brevis; Humulus lupulus; Hop derivatives; Iso-α-acids; Beer spoilage; Ionophore activity; L; Lactobacillus; MIC; minimum inhibitory concentration; BLM; bilayer lipid membrane; ADI; arginine deiminase; GAD; glutamic acid decarboxylase;
Production of prebiotic xylooligosaccharides from alkaline extracted wheat straw using the K80R-variant of a thermostable alkali-tolerant xylanase
Keywords: لاکتوباسیلوس اسیدوفیلوس; XOS; Bacillus halodurans; Glycoside hydrolase family 10; GH10; Lactobacillus brevis; Arabinoxylan;
Detection of acid and hop shock induced responses in beer spoiling Lactobacillus brevis by MALDI-TOF MS
Keywords: لاکتوباسیلوس اسیدوفیلوس; Lactobacillus brevis; Iso-α-acids; Xanthohumol; Acid stress; Acyl carrier protein; Cell membrane composition; L; Lactobacillus; FA; fatty acid, formic acid; lmw; low molecular weight; MIC; minimum inhibitory concentration; ACP; acyl carrier protein;
The structure of Lactobacillus brevis surface layer reassembled on liposomes differs from native structure as revealed by SAXS
Keywords: لاکتوباسیلوس اسیدوفیلوس; SAXS; Liposomes; S-layer; Lactobacillus brevis;
Tyrosine decarboxylase from Lactobacillus brevis: Soluble expression and characterization
Keywords: لاکتوباسیلوس اسیدوفیلوس; Tyrosine decarboxylase (TDC); l-Tyrosine; Tyramine; Soluble expression; l-DOPA; Lactobacillus brevis; Pyridoxal-5′-phosphate (PLP)
Antifungal activity and identification of Lactobacilli, isolated from traditional dairy product “katak”
Keywords: لاکتوباسیلوس اسیدوفیلوس; Antifungal activity; Lactobacillus brevis; Katak; Aspergillus; Fusarium; Trichoderma; Penicillium;
Differentiation of Lactobacillus brevis strains using Matrix-Assisted-Laser-Desorption-Ionization-Time-of-Flight Mass Spectrometry with respect to their beer spoilage potential
Keywords: لاکتوباسیلوس اسیدوفیلوس; MALDI-TOF MS; Lactobacillus brevis; Beer spoilage
Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy
Keywords: لاکتوباسیلوس اسیدوفیلوس; Lactobacillus brevis; Lactobacillus plantarum; In vitro gastro-intestinal model; pHi; FRIM; Probiotic;
Effect of Lactobacillus brevis ATCC 8287 as a feeding supplement on the performance and immune function of piglets
Keywords: لاکتوباسیلوس اسیدوفیلوس; Swine; Lactobacilli; Lactobacillus brevis; Probiotics; Vaccine vector; Immunomodulation;
Biosynthesis of 3-hydroxypropionic acid from glycerol in recombinant Escherichia coli expressing Lactobacillus brevis dhaB and dhaR gene clusters and E. coli K-12 aldH
Keywords: لاکتوباسیلوس اسیدوفیلوس; 3-Hydroxypropionic acid; Escherichia coli; Glycerol dehydratase; Glycerol dehydratase reactivating factor; Lactobacillus brevis;
Production optimization of invertase by Lactobacillus brevis Mm-6 and its immobilization on alginate beads
Keywords: لاکتوباسیلوس اسیدوفیلوس; Breast milk; Invertase; Immobilization; Lactobacillus brevis; Central composite design; Grafted alginate beads
Effect of sourdough fermentation on the quality of Chinese Northern-style steamed breads
Keywords: لاکتوباسیلوس اسیدوفیلوس; Steamed bread; Lactic acid bacteria fermentation; Spontaneous fermentation; Volatiles profile; LAB; lactic acid bacteria; LB; Lactobacillus delbrueckii subsp bulgaricus; LBr; Lactobacillus brevis; LP; Lactobacillus plantarum; LS; Lactobacillus sanfrancisc
Electrochemical sandwich assay for attomole analysis of DNA and RNA from beer spoilage bacteria Lactobacillus brevis
Keywords: لاکتوباسیلوس اسیدوفیلوس; Electrochemical sandwich DNA assay; Lactobacillus brevis; Bacterial contamination of beer; Lipase; Magnetic beads; Ferrocene alkanethiol ester
Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum
Keywords: لاکتوباسیلوس اسیدوفیلوس; Lactobacillus brevis; Mode of action; Biological control; Penicillium citrinum; Candida albicans; Antifungal activity;
Structural characterization of teichoic acids from Lactobacillus brevis
Keywords: لاکتوباسیلوس اسیدوفیلوس; Lactobacillus brevis; LTA structure; WTA structure; Alanylation; NMR analysis; Polyglycerol phosphate;
Ability of Lactobacillus brevis strains to degrade food phenolic acids
Keywords: لاکتوباسیلوس اسیدوفیلوس; Lactic acid bacteria; Lactobacillus brevis; Vegetable fermentations; Phenolic acids; Hydroxycinnamic acids; Volatile phenols
Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods
Keywords: لاکتوباسیلوس اسیدوفیلوس; γ-Aminobutyric acid; Sea tangle; Lactobacillus brevis; Antioxidant; Fermentation
Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: Ranch dressing as a model food
Keywords: لاکتوباسیلوس اسیدوفیلوس; Ranch dressing; Spoilage organisms; Yeast; Lactic acid bacteria; rDNA sequencing; Lactobacillus brevis; Pediococcus acidilactici; Torulaspora delbrueckii
Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100
Keywords: لاکتوباسیلوس اسیدوفیلوس; γ-Aminobutyric acid; Black raspberry juice; Fermentation; GABA; Lactobacillus brevis
UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology
Keywords: لاکتوباسیلوس اسیدوفیلوس; UV-C; Food irradiation; Bacteria and yeasts; Apple juice; Escherichia coli; Lactobacillus brevis; Saccharomyces cerevisiae; Dean vortex
Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method
Keywords: لاکتوباسیلوس اسیدوفیلوس; Beer-spoilage; Lactic acid bacteria (LAB); Microcolony; CFDA; FISH; Lactobacillus brevis; Lactobacillus lindneri; Lactobacillus paracollinoides; Quality control
Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry
Keywords: لاکتوباسیلوس اسیدوفیلوس; S-layer; Lactobacillus kefir; Lactobacillus brevis; FTIR, DSC; Secondary structure; Proteins
Oral administration of heat-killed Lactobacillus brevis SBC8803 ameliorates alcoholic liver disease in ethanol-containing diet-fed C57BL/6N mice
Keywords: لاکتوباسیلوس اسیدوفیلوس; Lactobacillus brevis; Alcoholic liver disease; Alcoholic fatty liver; Endotoxin; Tumor necrosis factor-α
Ultra-high pressure homogenization treatment combined with lysozyme for controlling Lactobacillus brevis contamination in model system
Keywords: لاکتوباسیلوس اسیدوفیلوس; Lysozyme; Ultra-High Pressure Homogenisation (UHPH); Hurdle Technology; Lactobacillus brevis