Keywords: اکسیداسیون LDL; AUC; area under the curve; BMI; body mass index; BODIPY; 4,4-difluoro-5-(4-phenyl-1,3-butadienyl)-4-bora-3a,4a-diaza-/s/-indacene-3-undecanoic acid; BP; blood pressure; CHD; coronary heart disease; CJC; cranberry juice cocktail; Cmax; maximum concentratio
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Keywords: اکسیداسیون LDL; Functional beverage; Fruit; Reverse osmosis; Antioxidant capacity; LDL oxidation; Polyphenols;
Keywords: اکسیداسیون LDL; Phenolic antioxidants; Arylhydrazones; Oxidative stress; LDL oxidation; Atherosclerosis
Keywords: اکسیداسیون LDL; Conjugated equine estrogens; Cardiovascular disease; Alzheimer's disease; Apoptosis; LDL oxidation; Excitotoxicity
Keywords: اکسیداسیون LDL; Endothelial dysfunction; Fatty acids; Hazelnut-enriched diet; Hypercholesterolemia; Inflammation; LDL oxidation; Vitamin E;
Protective effect of enzymatic hydrolysates from seahorse (Hippocampus abdominalis) against H2O2-mediated human umbilical vein endothelial cell injury
Keywords: اکسیداسیون LDL; Seahorse; Enzymatic hydrolysis; Oxidative stress; LDL oxidation; Atherosclerosis;
Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males
Keywords: اکسیداسیون LDL; Egg; Lutein; Zeaxanthin; Cholesterol; LDL oxidation; TC; total cholesterol; LDL-C; low-density lipoprotein-cholesterol; MDA-LDL; malondialdehyde modified low-density lipoprotein; CHD; coronary heart disease; CVD; cardiovascular disease; HDL-C; high-densit
Prevention of in vitro oxidation of low density lipoproteins (LDL) by amaranth peptides released by gastrointestinal digestion
Keywords: اکسیداسیون LDL; Amaranth proteins; Gastrointestinal digestion; Peptides; LDL oxidation;
Effects of cyclodextrins on the structure of LDL and its susceptibility to copper-induced oxidation
Keywords: اکسیداسیون LDL; Cyclodextrin; Atherosclerosis; Low-density lipoprotein (LDL); Atomic force microscopy (AFM); LDL oxidation;
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products
Keywords: اکسیداسیون LDL; Floral by-products; Crocus sativus L.; LDL oxidation; Cholesterol degradation; LC-DAD; LC-ESI-(HR)MSn;
The absorbates of positively charged peptides from casein show high inhibition ability of LDL oxidation in vitro: Identification of intact absorbed peptides
Keywords: اکسیداسیون LDL; Positively charged peptide absorbate; Caco-2 cell; Cellular antioxidant activity (CAA); LDL oxidation; Intact absorbed peptide (IAP);
ReviewCardiovascular protective effect of glabridin: Implications in LDL oxidation and inflammation
Keywords: اکسیداسیون LDL; Glabridin; Atherosclerosis; LDL oxidation; Endothelial cells; Macrophages; Dendritic cells;
Detecting LDL-oxidation process using Langmuir monolayer technique
Keywords: اکسیداسیون LDL; Adsorption; Free radical; LDL oxidation; Bovine serum albumin
Constituents of flowers of Paeoniaceae plants, Paeonia suffruticosa and Paeonia lactiflora
Keywords: اکسیداسیون LDL; Paeonia suffruticosa; Paeonia lactiflora; Floralalbiflorin I; Lactifloraoside I; LDL oxidation; Paeoniaceae;
Increased aldehyde-modification of collagen type IV in symptomatic plaques - A possible cause of endothelial dysfunction
Keywords: اکسیداسیون LDL; LDL oxidation; Aldehyde-modification; Collagen type IV; Endothelial dysfunction;
Absence of an effect of vitamin E on protein and lipid radical formation during lipoperoxidation of LDL by lipoxygenase
Keywords: اکسیداسیون LDL; Free radicals; LDL oxidation; DMPO; Immuno-spin trapping; Copper; Lipoxidase; Lipoxygenase; Lipoperoxidation; Atherosclerosis; Vitamin E;
Diphenyl diselenide modulates oxLDL-induced cytotoxicity in macrophage by improving the redox signaling
Keywords: اکسیداسیون LDL; Diphenyl diselenide; Selenium; Atherosclerosis; Macrophage; Glutathione peroxidase; LDL oxidation; Inflammation; Oxidative stress;
Kinetic modeling of low density lipoprotein oxidation in arterial wall and its application in atherosclerotic lesions prediction
Keywords: اکسیداسیون LDL; LDL oxidation; Kinetic constant; LDL transport; Modeling; Multilayered arterial wall
Disubstituted diaryl diselenides as potential atheroprotective compounds: Involvement of TrxR and GPx-like systems
Keywords: اکسیداسیون LDL; Disubstituted diaryl diselenides; Selenium; Glutathione peroxidase; Thioredoxin reductase; LDL oxidation; Atherosclerosis
Synthesis of new andrographolide derivatives and evaluation of their antidyslipidemic, LDL-oxidation and antioxidant activity
Keywords: اکسیداسیون LDL; Andrographolide derivatives; Andographis paniculata; LPL activity; Antidyslipidemic activity; Anti oxidant activity; LDL oxidation
Antiatherogenic effect of guava leaf extracts inhibiting leucocyte-type 12-lipoxygenase activity
Keywords: اکسیداسیون LDL; Leucocyte-type 12-lipoxygenase; Arachidonic acid; LDL oxidation; Macrophages; Psidium guajava; Atherosclerosis;
Protective effect of fresh and processed Jalapeño and Serrano peppers against food lipid and human LDL cholesterol oxidation
Keywords: اکسیداسیون LDL; AAPH; 2,2â²-azobis-(2-methylpropionamidine)-dihydrochloride; DPPH; 1,1-diphenyl-2-picrylhydrazyl; DMPO; 5,5-dimethyl-1-pyrroline-N-oxide; ABTS; 2,2â²-azinobis-(3-ethylbenzothiazoline-6-sulphonate); GAE; gallic acid equivalents; MDA; malondialdehyde; PCE
In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes
Keywords: اکسیداسیون LDL; Diabetes; Free radical; LDL oxidation; LC-MS; Flow cytometry; C2C12 cell lines;
Clerodendron glandulosum.Coleb extract prevents in vitro human LDL oxidation and oxidized LDL induced apoptosis in human monocyte derived macrophages
Keywords: اکسیداسیون LDL; LDL; low density lipoprotein; Ox-LDL; oxidized LDL; HMDMs; human monocyte derived macrophages; PBS; phosphate buffer saline; MDA; malonaldehyde; LHP; lipid hydroperoxide; CD; conjugated diene; PC; protein carbonyl; ApoB; apolipoprotein B100; nLDL; native
Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting
Keywords: اکسیداسیون LDL; β-Carotene linoleate; Cooked comminuted pork model; DNA scission inhibition; LDL oxidation; Rancimat;
Thiosemicarbazone derivate protects from AAPH and Cu2+-induced LDL oxidation
Keywords: اکسیداسیون LDL; LDL oxidation; Thiosemicarbazone; Atherosclerosis; Antioxidant compounds; Serum oxidation;
Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils
Keywords: اکسیداسیون LDL; Extra virgin olive oil; Phenolic compounds; Antioxidant activity; DPPH; ABTS; LDL oxidation; Conjugated dienes; Biodiversity and nutrition; Cultivar differences; Food analysis; Food composition
Evaluation of cardiovascular risk and oxidative stress parameters in hypercholesterolemic subjects on a standard healthy diet including low-fat milk enriched with plant sterols
Keywords: اکسیداسیون LDL; Plant sterols; Carotenoids; Lipid peroxidation; Antioxidant status; LDL oxidation
Protective activity of components of an edible plant, Mallotus japonicus, against oxidative modification of proteins and lipids
Keywords: اکسیداسیون LDL; Mallotus japonicus; Mallotusinic acid; Protein protection; Lipid peroxidation; LDL oxidation
Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids
Keywords: اکسیداسیون LDL; AAPH; 2,2'-azobis (2-methylpropionamidine) dihydrochloride; BHT; butylated hydroxytoluene; BSA; bovine serum albumin; DMSO; dimetyhl sulfoxide; EDTA; ethylenediaminetetraacetic acid; FL; fluorescein; FV; coagulation factor V; FXa; activated factor X; LD
Wine and oxidative stress: Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans
Keywords: اکسیداسیون LDL; Wine; Polyphenols; Oxidative damage; LDL oxidation; DNA oxidation;
Synthesis and antioxidant activity evaluation of a syringic hydrazones family
Keywords: اکسیداسیون LDL; Syringic hydrazones; Antioxidants; Oxidative stress; Carbonyl stress; LDL oxidation; Atherosclerosis
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts
Keywords: اکسیداسیون LDL; Myrtus communis L.; HPLC; DPPH; FRAP; LDL oxidation; Cholesterol degradation
Quercetin up-regulates paraoxonase 1 gene expression with concomitant protection against LDL oxidation
Keywords: اکسیداسیون LDL; Quercetin; PON1; HCTL; LDL oxidation
Cyphomandra betacea Sendt. phenolics protect LDL from oxidation and PC12 cells from oxidative stress
Keywords: اکسیداسیون LDL; C. betacea; Antioxidant effect; LDL oxidation; PC12 cells; ROS;
A diet rich in Maillard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial
Keywords: اکسیداسیون LDL; LDL, low-density lipoproteins; AOA, antioxidative activity; AGEs, advanced glycation productsBeer; Coffee; Diet; LDL oxidation; Maillard reaction products
Niacin inhibits vascular oxidative stress, redox-sensitive genes, and monocyte adhesion to human aortic endothelial cells
Keywords: اکسیداسیون LDL; Niacin; Oxidative stress; Atherosclerosis; VCAM-1; MCP-1; Vascular inflammation; Glutathione; NADPH; Aortic endothelial cells; LDL oxidation
Curcumin prevents the oxidation and lipid modification of LDL and its inhibition of prostacyclin generation by endothelial cells in culture
Keywords: اکسیداسیون LDL; Curcumin; LDL oxidation; Prostacyclin; Endothelial cells; Antioxidant;
Macrophage paraoxonase 1 (PON1) binding sites
Keywords: اکسیداسیون LDL; Paraoxonase1 (PON1); Macrophages; PON1 binding sites; ApoAI; LDL; HDL; Cholesterol efflux; LDL oxidation
Diphenyl diselenide, a simple glutathione peroxidase mimetic, inhibits human LDL oxidation in vitro
Keywords: اکسیداسیون LDL; Diphenyl diselenide; Selenium; Ebselen; Glutathione peroxidase; LDL oxidation; Atherosclerosis;
Antioxidant properties of soy protein–fructooligosaccharide glycation systems and its hydrolyzates
Keywords: اکسیداسیون LDL; Antioxidants; Fructooligosaccharides; LDL oxidation; Maillard reaction; Soy proteins
Protective effects of pu-erh tea on LDL oxidation and nitric oxide generation in macrophage cells
Keywords: اکسیداسیون LDL; Pu-erh tea; LDL oxidation; Reactive oxygen species; Nitric oxide; iNOS expression; Gallic acid; Epicatechin; Caffeine
Protective effect against oxidation of human low-density lipoprotein and plasmid DNA strand scission of Tamarind seed coat extract in vitro
Keywords: اکسیداسیون LDL; Tamarind seed coat; LDL oxidation; Plasmid DNA; Conjugated diene; Protein carbonylation
Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors
Keywords: اکسیداسیون LDL; Antioxidant; LDL oxidation; Mother liquor extracts; Oregano essential oil
Estrogen esters as substrates for human paraoxonases
Keywords: اکسیداسیون LDL; PON1; PON2; PON3; Butyrylcholinesterase; Estrogen esters; LDL oxidation
LDL resistance to oxidation: Effects of lipid phenotype, autologous HDL and alanine
Keywords: اکسیداسیون LDL; LDL oxidation; Lag phase; HDL oxidation; Anti-oxidants
Antioxidant properties of extracts from juemingzi (Cassia tora L.) evaluated in vitro
Keywords: اکسیداسیون LDL; Juemingzi; Cassia tora L.; Antioxidant activity; LDL oxidation
Ex vivo inhibitory effect on tilapia LDL oxidation and hypolipidemia properties of Glycine tomentella root extract
Keywords: اکسیداسیون LDL; Glycine tomentella; I-Tiao Gung; Isoflavone; Hypolipidemia; Hypocholesterolemia; LDL oxidation; tilapia; Oreochromis mossambicus
Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages
Keywords: اکسیداسیون LDL; Burdock (Arctium lappa Linne); LDL oxidation; Glutathione; Antioxidant enzyme; Nitric oxide; NF-κB
Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: Antioxidant activity and cytoprotective effect
Keywords: اکسیداسیون LDL; Antioxidant; Free radical scavenging; LDL oxidation; Cytoprotective