Keywords: عدس; Legumes; Lentils; Chickpeas; Beans; Trace element; Mineral; Bioaccessibility; DRI; Food analysis; Food composition;
مقالات ISI عدس (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: عدس; Bread; Wheat; Carob; Lentils;
Keywords: عدس; Legumes; Lentils; Lipid extraction methods; Saturated fatty acids; Unsaturated fatty acids;
Keywords: عدس; Hypertension; Lentils; Arterial remodeling; Spontaneously hypertensive rats; p38MAPK;
Keywords: عدس; Arsenic toxicity; Atherosclerosis; Selenium; Biofortification; Lentils; Oxidative stress;
Keywords: عدس; Beans; Peas; Chickpeas; Lentils; Cell wall polysaccharides; Dietary fibre;
Keywords: عدس; Lentils; Fatty acids; Tocopherols; Carotenoids; Antioxidant activities;
Keywords: عدس; Lentils; Fermentation; Functional ingredients; Antioxidant capacity; Antihypertensive compounds;
Keywords: عدس; beans; diabetes; food intake; glucose; glycemic control; lentils; lipids; obesity; peas; pulses; satietyharicots et doliques; diabète; apport alimentaire; glucose; régulation de la glycémie; lentilles; lipides; obésité; pois; légumineuses; satiété
Keywords: عدس; Anti-inflammatory activity; Hulls; Antioxidant activity; Phenolics; Faba beans; Lentils; (Vicia faba L.); COX; LOX;
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Keywords: عدس; Legumes; Lentils; Type 2 diabetes; PREDIMED-study; IDF; International Diabetes Federation; CVD; cardiovascular disease; MedDiet; Mediterranean diet; PREDIMED; PREvención con DIeta MEDiterránea; FFQ; Food Frequency Questionnaire; ICC; intraclass correlat
In silico identification and characterization of microRNAs based on EST and GSS in orphan legume crop, Lens culinaris medik. (Lentil)
Keywords: عدس; microRNA; Lentils; Expressed Sequence Tags (EST); Genome Survey Sequence (GSS); Target gene; Functional annotation; RNAi; RNA interference; EST; Expressed Sequence Tag; GSS; Genome Survey Sequence; BLAST; Basic Local Alignment Search Tool; MFE; Minimal Fo
Geographical origin discrimination of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analyses
Keywords: عدس; 1H NMR fingerprinting; Lentils; Geographical origin; Chemometrics;
Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)
Keywords: عدس; Beans; Lentils; Cooking; Germination; Phenolic compounds; Dietary fibre fractions;
Impact of germination on flour, protein and starch characteristics of lentil (Lens culinari) and horsegram (Macrotyloma uniflorum L.) lines
Keywords: عدس; Lentils; Horsegram; Germination; FTIR; SDS-PAGE;
Sequence determination by MALDI-TOF mass spectrometry of an insecticidal lentil peptide of the PA1b type
Keywords: عدس; Lens culinaris; Lentils; Seed albumin; PA1b peptide; Mass spectrometry; Proteases; Ladder sequencing;
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase
Keywords: عدس; Lentils; Phenolics; Antioxidant activities; α-Glucosidase; Lipase; Weight loss; Diabetes;
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics
Keywords: عدس; Isotope ratio mass spectrometry; Lentils; Geographic origin; Chemometrics;
Selenium biofortification in lentil (Lens culinaris Medikus subsp. culinaris): Farmers' field survey and genotype Ã environment effect
Keywords: عدس; Lentils; Biofortification; Selenium; Arsenicosis; Recommended daily allowance;
Phenols, lignans and antioxidant properties of legume and sweet chestnut flours
Keywords: عدس; Antioxidant activity; Total polyphenol content; Aqueous-organic extract; Residue; Lignans; Chickpea; Lentils; Sweet chestnut
Lentil (Lens culinaris L.) as a candidate crop for iron biofortification: Is there genetic potential for iron bioavailability?
Keywords: عدس; Iron bioavailability; Lentils; Caco-2 cells; Biofortification
Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours
Keywords: عدس; C, control; RF, roasted flour; RS, roasted seeds; PCFD, pre-cooked freeze-dried; PCSD, pre-cooked spray-driedSalad dressing; Lentils; Thermal processing; Rheology; Microstructure; Quantitative descriptive analysis (QDA)
Phenolics and antioxidant activity of lentil and pea hulls
Keywords: عدس; Pulse hulls; Lentils; Yellow pea; Antioxidant activity; Solvent extraction; Phenolics; Water extract; Hulls;
Relationship between the sensory quality of lentil (Lens culinaris) sprouts and their phenolic constituents
Keywords: عدس; Lentils; Germination; Sensory quality; Phenolic compounds; Principal component analysis (PCA); HPLC-MS
Phytic acid and Fe and Zn concentration in lentil (Lens culinaris L.) seeds is influenced by temperature during seed filling period
Keywords: عدس; Lentils; Phytic acid; Iron; Zinc; TemperaturePA, phytic acid; P, phosphorus; Fe, iron; Zn, zinc; Ca, calcium; Mg, magnesium; K, potassium
Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
Keywords: عدس; Dietary fibre; Fibre fractions; Pulses; Chickpeas; Dry beans; Lentils; Dry peas
Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils
Keywords: عدس; Beans; Germination; Histidine; Legumes; Lentils; Lysine; Ornithine; Peas; Tyrosine
Physical and biochemical differences in the composition of the seeds of Algerian leguminous crops
Keywords: عدس; Chickpeas; Beans; Lentils; Ash; Proteins; Starch; Oil; Fatty acids; Weather
Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity
Keywords: عدس; Lentils; Polyphenolic compounds; Tannase; α-Galactosidase; Phytase; Viscozyme; Antioxidant activity
Alkaline extraction of starch from Australian lentil cultivars Matilda and Digger optimised for starch yield and starch and protein quality
Keywords: عدس; Extraction; Lentils; Protein; Starch and yield
Chemical and functional quality of protein isolated from alkaline extraction of Australian lentil cultivars: Matilda and Digger
Keywords: عدس; DSC; Extraction; Lentils; Protein and reversed-phase HPLC
Effect of germination on legume phenolic compounds and their antioxidant activity
Keywords: عدس; Lentils; Peas; Beans; Germination; Phenolic compounds; Antioxidant activity
Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents
Keywords: عدس; Lentils; Peas; Antioxidant capacity; Phenolic compounds
Effects of variety and crude protein content on nutrients and anti-nutrients in lentils (Lens culinaris)
Keywords: عدس; Lentils; Nutrients; Anti-nutrients; Minerals; Amino acids