Keywords: LF-NMR; Electronic nose; Sonication; Rehydration; Color;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Drying; Moisture mobility; LF-NMR; Beef; Ultrasound;
Keywords: PEW; preserved egg white; ESEM; environment scanning electron microscopy; LF-NMR; low-field NMR; β-ME; beta-mercaptoethanol; SDS-PAGE; sodium dodecyl sulfate-polyacrylamide gel electrophoresis; Sodium hydroxide (PubChem CID: 14798); Copper sulfate (P
Keywords: API; Active Pharmaceutical Ingredient; EDQM; European Directorate for the Quality of Medicines and HealthCare; GMP; Good Manufacturing Practices; IPC; In Process Control; LF-NMR; Low-Field NMR spectroscopy; MEDS; Mission for Essential Drugs and Supplies;
Keywords: LF-NMR; low field nuclear magnetic resonance; D2O; deuterium oxide; CPMG; Carr-Purcell-Meiboom-Gill; Adj.R2; adjust determination coefficient; LF-NMR; Raman spectroscopy; Water and fat protons distribution; Meat emulsions;
UV-B mediates isoflavone accumulation and oxidative-antioxidant system responses in germinating soybean
Keywords: UV-B; Isoflavone accumulation; Antioxidant; Germinating soybean; LF-NMR;
Enzyme-controlled hygroscopicity and proton dynamics in sea cucumber (Stichopus japonicus) ovum peptide powders
Keywords: SCOPs; Sea cucumber ovum peptides; ANOVA; Analysis of variance; SD; Standard deviation; RH; Relative humidity; DVS; Dynamic vapor sorption; EMC; Equilibrium moisture content; LF-NMR; Low field-nuclear magnetic resonance; CPMG; Carr-Purcell-Meiboom-G
Effect of hydrocolloid and processing potentiality on water migration in apple jellies of Yinduqing cultivar
Keywords: LF-NMR; MRI; Gelatin; Jelly; Quality;
The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography
Keywords: LF-NMR; low field nuclear magnetic resonance; CPMG; Car-Purcell-Meiboom-Gill; FID; Free Induction Decay; UC; under cooked; WC; well cooked; OC; over cooked; Meat; Microstructure; Cooking temperature; Low field NMR; Neutron tomography;
Investigation the effects of protein hydration states on the mobility water and fat in meat batters by LF-NMR technique
Keywords: Meat batters; Proteins; LF-NMR; Water mobility;
A rapid and accurate quantification method for real-time dynamic analysis of cellular lipids during microalgal fermentation processes in Chlorella protothecoides with low field nuclear magnetic resonance
Keywords: Chlorella protothecoides; LF-NMR; Lipid; Microalgae cells; On-line determination;
Influence of ultrasound on the rehydration of dried sea cucumber (Stichopus japonicus)
Keywords: Sea cucumber; Rehydration; Ultrasound; LF-NMR; Microstructure; Texture
Determining the drying degree and quality of chicken jerky by LF-NMR
Keywords: LF-NMR; Jerky; Drying degree; Water mobility; Transverse relaxation; Signal per mass; Shear force
Material characterisationDynamic and structural evaluation of poly(3-hydroxybutyrate) layered nanocomposites
Keywords: PHB; LF-NMR; Nanocomposite;
Magnetic Field Improved ULF-NMR Measurement in an Unshielded Laboratory Using a Low-Tc SQUID
Keywords: SQUID; LF-NMR; Active Compensation; Gradient Field Compensation;
Changes occurring in potatoes during cooking and reheating as affected by salting and cool or frozen storage – a LF-NMR study
Keywords: Potato cooking; Reheating; Salting; LF-NMR; Nuclear magnetic resonance; Gelatinization; Retrogradation; Syneresis