Keywords: TFNG; N-(4-trifluoromethylnicotinoyl) glycine; TFNA-AM; 4-trifluoromethylnicotinamide; TFNA; 4-trifluoromethylnicotinic acid; LODs; limits of detection; LOQs; limits of quantification; RSDs; relative standard deviations; MRLs; maximum residue levels; ADI;
مقالات ISI (ترجمه نشده)
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Keywords: BB; bilobalide; CE; collision energy; CPP; critical process parameter; CQA; critical quality attribute; CXP; collision cell exit potential; DMSO; dimethylsulfoxide; DP; declustering potential; EP; injection voltage; ESIâ; negative ionization mode; FMEA;
Recent advances in the analysis of nitrogenous disinfection by-products
Keywords: NOM; natural organic matter; DBPs; disinfection by-products; C-DBPs; carbonaceous disinfection by-products; N-DBPs; nitrogenous disinfection by-products; THMs; trihalomethanes; HAAs; haloacetic acids; DOC; dissolved organic carbon; HNMs; halonitromethanes
Keywords: MBRs; membrane bioreactors; CAS; conventional activated sludge; TrOCs; trace organic chemicals; PPCPs; pharmaceuticals and personal care products; DOC; dissolved organic carbon; TN; total nitrogen; NSW; New South Wales; UV; ultra-violet; SRT; solid retent
Keywords: APCI; atmospheric pressure chemical ionization; CID; collision-induced dissociation; cps; counts per second; D; difference; E1; estrone; 3,4-[13C2E1; 3,4-[13C]2-estrone; d4E1; 2,4,16,16-[2H]4-estrone; 17αE2; 17α-estradiol; E2; estradiol; 13C2E2; 3,4-[13
Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique
Keywords: Boscalid; Pyraclostrobin; Grape field; Dissipation behavior; Residue distribution; Dietary risk assessment; ADI; acceptable daily intake; GAP; good agricultural practices; HR; the highest residue; LODs; limits of detection; LOQs; limits of quantification;
Dissipation behaviour, residue distribution and dietary risk assessment of tetraconazole and kresoxim-methyl in greenhouse strawberry via RRLC-QqQ-MS/MS technique
Keywords: ADI; acceptable daily intake; GAP; good agricultural practices; HRs; the highest residues; LODs; limits of detection; LOQs; limits of quantification; MRLs; maximum residue limits; MWCNTs; multi-walled carbon nanotubes; NEDI; national estimated daily intak
Simultaneous determination of pyridaben, dinotefuran, DN and UF in eggplant ecosystem under open-field conditions: Dissipation behaviour and residue distribution
Keywords: Pyridaben; Dinotefuran; Metabolites; Eggplant; Dissipation behaviour; Residue distribution; LODs; limits of detection; LOQs; limits of quantification; RSDs; relative standard deviations; MRLs; maximum residue limits; DN; 1-methyl-3-(tetrahydro-3-furylmeth
Dissipation behavior and residue distribution of fluazaindolizine and its seven metabolites in tomato ecosystem based on SAX SPE procedure using HPLC-QqQ-MS/MS technique
Keywords: DCs; intra-diffusion coefficients; GAP; good agricultural practices; LODs; limits of detection; LOQs; limits of quantification; MDs; molecular dynamics; MRLs; maximum residue limits; PHI; pre-harvest interval; HPLC-QqQ-MS/MS; high performance liquid chrom
Residue analysis and dietary exposure risk assessment of tebufenozide in stem lettuce (Lactuca sativa L. var. angustana Irish)
Keywords: Tebufenozide; Dietary exposure risk assessment; Stem lettuce; LC-MS/MS; ADI; acceptable daily intake; ARfD; acute reference dose; bw; the average body weight; Fi; the reference food intake; GAP; good agricultural practices; HR; the highest residue; LC-MS/
Pirin: A novel redox-sensitive modulator of primary and secondary metabolism in Streptomyces
Keywords: 2D-DIGE; 2D-differential gel electrophoresis; ACAD; acyl-CoA dehydrogenase; ACT; actinorhodin; ANOVA; analysis of variance; Att/Int; attachment/integration; CHAPS; 3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulfonate; DTT; dithiothreitol; CID; collis
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15Â months storage of a typical spreadable salami ('Nduja)
Keywords: ABTS; 2,2â²-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); BAs; biogenic amines; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; CAD, hydrochloride; cadaverine; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EFSA; European Food Safety Authority;
Mouse tissue distribution and persistence of the food-born fusariotoxins Enniatin B and Beauvericin
Keywords: ABC; ATP-binding cassette; Bea; beauvericin; b.w.; bodyweight; DMSO; dimethyl sulfoxide; Enn; Enniatin; ESI; Electrospray ionisation; LC-MS/MS; liquid chromatography-tandem mass spectrometry; p.a.; per analysis; sSRM; scheduled selected reaction monitorin
Study of blood collection and sample preparation for analysis of vitamin D and its metabolites by liquid chromatography-tandem mass spectrometry
Keywords: 1,25(OH)2D; 1,25-dihydroxyvitamin D; 24,25(OH)2D; 24,25-dihydroxyvitamin D; 25(OH)D; 25-hydroxyvitamin D; ACE; automatic cartridge exchange; CLIA; chemiluminescence immunoassays; CPB; competitive protein binding assay; ESI+; electrospray ionization in pos
Loqs depends on R2D2 to localize in D2 body-like granules and functions in RNAi pathways in silkworm cells
Keywords: Silkworm; RNAi; P-bodies; D2 bodies; R2D2; Loqs;
UV-MALDI mass spectrometric quantitation of uracil based pesticides in fruit soft drinks along with matrix effects evaluation
Keywords: ANOVA; analysis of variance; AOELs; acceptable operator exposure levels; ADIs; Acceptable daily intake; APCI; atmospheric pressure chemical ionization (mass spectrometric method); B3LYP; Becke, three-parameter, Lee-Yang-Parr quantum chemical method (f
Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults
Keywords: APCI; atmospheric pressure chemical ionization; bw; body weight; BBzP; butyl benzyl phthalate; BEH; bridged ethylsiloxane hybrid; BPA; bisphenol A; EFSA; European Food Safety Authority; EPA; Environmental Protection Agency; EU; European Union; DCHP; dicyc
Extraction and preconcentration techniques for chromatographic determination of chlorophenols in environmental and food samples
Keywords: acetyl; acetylation; AES; atomic emission spectrometry; ASE; accelerated solvent extraction; CAR-PDMS; carboxen-polydimethylsiloxane; CF; continuous flow; CPs; chlorophenols; CRM; certified reference materials; CT; cryogenic trapping; CW-TPR; carbowax
Extending the working calibration ranges of four hexachlorocyclohexane isomers in gas chromatography-electron capture detector by radial basis function neural network
Keywords: ANN; artificial neural network; ANNs; artificial neural networks; ANOVA; analysis of variance; BPNN; back propagation neural network; ECD; electron capture detector; EI; electron impact; GC; gas chromatography; GRNN; generalized neural network; HCH; hexac