
Alcohol-free fermented blueberry-blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice
Keywords: AFFB; alcohol-free fermented beverage; ALP; alkaline phosphatase; ALT; alanine transaminase; ANC; anthocyanin; AST; aspartate transaminase; BW; body weight; C3G; cyanidin-3-O-glucoside; DEG; differentially expressed gene; DPP-IV; dipeptidyl peptidase-IV;