Keywords: مالت; Acrylamide; Keribo; Barley; Malting; Roasting; Sugar level;
مقالات ISI مالت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مالت; Amylopectin; Malting; Protein digestibility; Sorghum; FAN; free amino nitrogen; HD; high protein digestibility trait; HWE; hot water extract; IVPD; in vitro protein digestibility; SEM; scanning electron microscopy; TEM; Transmission electron microscopy;
Keywords: مالت; Germination time; Enzymatic activity; Malting;
Keywords: مالت; Barley; Malting; MALDI-TOF MS; Proteins
Keywords: مالت; Yellow peas; Protein isolate; Germination; Malting; Ultrafiltration/diafiltration; Bread
Keywords: مالت; Sorghum; Steeping; Soaking; Absorption; Moisture profile; Fickian diffusion; Oblate spheroid; Biot modulus; Convective mass transfer; Malting
Keywords: مالت; Yellow peas; Germination; Malting; Dough mixing properties; Bread
Keywords: مالت; Bound phenolics; Malting; Thermoplastic extrusion; Ultrasound assisted hydrolysis; Chemical hydrolysis; Fermentation;
Keywords: مالت; Fusarium mycotoxins; Enniatins; U-HPLC-orbitrap MS; Malting; Brewing; Milling; Baking;
Short communicationProduction of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat
Keywords: مالت; Deoxynivalenol; Deoxynivalenol-3-glucoside; Fusarium; Tri5 DNA; Wheat; Malting;
Increase of Deoxynivalenol during the malting of naturally Fusarium infected Chinese winter wheat
Keywords: مالت; Deoxynivalenol; Wheat; Malting; Fusariums; tri5 DNA; Fate;
Microbial community dynamics of Dan'er barley grain during the industrial malting process
Keywords: مالت; Dan'er barley cultivar; Malting; Microbial community; PCR-DGGE;
Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour
Keywords: مالت; Pearl millet; Malting; Fermentation; Nutritional qualities; Sensory evaluation;
ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt
Keywords: مالت; Barley; Malting; Trolox; Antioxidant capacity determination;
Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit
Keywords: مالت; Pearl millet; Malting; Fermentation; Physicochemical propertiesANOVA, analysis of variance; FB, fermented biscuit; FF, fermented flour; FTIR, Fourier transform infrared; HT, hydrothermal treatment; MB, malted biscuit; MF, malted flour; NB, native biscuit;
LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting
Keywords: مالت; Buckwheat; Malting; Antioxidant activity; LC-MS; Phenolic compound profile; Solvent composition;
Barley germination: Spatio-temporal considerations for designing and interpreting ‘omics’ experiments
Keywords: مالت; Barley; Germination; Malting; ProteomicsABA, abscisic acid; ABPP, activity-based protein profiling; BAC, bacterial artificial chromosome; ESI, electrospray ionization; EST, expressed sequence tag; GA, gibberellic acid; IPG, immobilized pH gradient; LC, li
Structural and chemical analysis of native and malted barley kernels by polarized Raman spectroscopy (PRS)
Keywords: مالت; Chemical imaging; Malting; Multivariate analysis; Polarized Raman spectroscopyAFM, Atomic force microscopy; BTEM, Band-Target Entropy Minimization; CV, Coefficient of Variation; LLS, Linear least-squares fit; PRS, Polarized Raman Spectroscopy; SD, Standar
Volatile metabolite profiling of malt contaminated by Fusarium poae during malting
Keywords: مالت; Fusarium poae; Malting; Metabolomics; Volatile metabolites
Malting of barley with combinations of Lactobacillus plantarum, Aspergillus niger, Trichoderma reesei, Rhizopus oligosporus and Geotrichum candidum to enhance malt quality
Keywords: مالت; Malting; Lactobacillus plantarum; Aspergillus; Trichoderma; Rhizopus; Geotrichum
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley
Keywords: مالت; β-Glucans; Barley; Malting; β-Glucanase; Molecular weight distribution; High-performance size-exclusion chromatography;
Evaluation of the efficacy of malted, gamma irradiated and enzymatically processed finger millet-soybean blends in supporting growth of a mixed culture of lactic acid bacteria
Keywords: مالت; Finger millet-soybean; Malting; Gamma irradiation; Enzymatic processing; Lactic acid bacteria;
Biochemical heterogeneity of malt is caused by both biological variation and differences in processing: I. Individual grain analyses of biochemical parameters in differently steeped barley (Hordeum vulgare L.) malts
Keywords: مالت; Hordeum vulgare L.; Malting; Biochemical homogeneity; Steep aeration;
The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK
Keywords: مالت; Fusarium; Microdochium; Malting barley; Mycotoxins; Malting; Brewing;
Analysis of volatile compounds from a malting process using headspace solid-phase micro-extraction and GC-MS
Keywords: مالت; Barley; Malting; Malt; Volatile compounds; Solid phase microextraction; GC-MS;
Koji - where East meets West in fermentation
Keywords: مالت; Koji; Malting; Soy sauce; Food fermentation; Starch-hydrolysing enzymes; Amylases; Modern biotechnology;
Fate of polyphenols and antioxidant activity of barley throughout malting and brewing
Keywords: مالت; Malting; Brewing; Antioxidant; PolyphenolsABTS•+, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); ANOVA, analysis of variance; BBME, brewed and boiled malt extract; BE, barley extract; BME, brewed malt extract; COADS, chromatographic online antioxi
Germination induces the glucosylation of the Fusarium mycotoxin deoxynivalenol in various grains
Keywords: مالت; 15-AcDON; 15-acetyldeoxynivalenol; 3-AcDON; 3-acetyldeoxynivalenol; D3G; DON-3-β-d-glucopyranoside; DON; deoxynivalenol; ESI; electrospray ionisation; HPLC; high-performance liquid chromatography; LOD; limit of detection; LOQ; limit of quantification; MS
Malting revisited: Germination of barley (Hordeum vulgare L.) is inhibited by both oxygen deficiency and high carbon dioxide concentrations
Keywords: مالت; Hordeum vulgare L.; Malting; Germination inhibition; Oxygen deficiency; Carbon dioxide;
Investigations into the thiamine and riboflavin content of malt and the effects of malting and roasting on their final content
Keywords: مالت; Vitamins; Malt; Roasting; Malting;
Spectroscopic and chemical fingerprints in malted barley
Keywords: مالت; Barley; Malt; Malting; Near-infrared spectroscopy; Micro-spectroscopy imaging;
Metabolite fingerprinting of barley whole seeds, endosperms, and embryos during industrial malting
Keywords: مالت; Metabolite profiling; Malting; Barley
Quantification of Tri5 gene, expression, and deoxynivalenol production during the malting of barley
Keywords: مالت; Real-time PCR; Real-time RT-PCR; Fusarium; Deoxynivalenol; Barley; Malting
Incorporation of nitrogen compounds into sea ice from atmospheric deposition
Keywords: مالت; Nutrient; Sea ice; Snow; Malting; Sea of Okhotsk;
Models for gibberellic acid transport and enzyme production and transport in the aleurone layer of barley
Keywords: مالت; Barley modification; Gibberellic acid; Enzyme production in the aleurone; Malting
Effect of radiation processing of ragi and acceptability and shelf-life of ragi malt
Keywords: مالت; Ragi; Irradiation; Malting; Sensory; Viscosity
Ultrastructure of biofilms formed on barley kernels during maltingwith and without starter culture
Keywords: مالت; FESEM; Malting; Barley; Steeping; Biofilm; Starter culture; Lactobacillus plantarum; Exocellular polymeric substance (EPS)
Fundamental study on protein changes taking place during malting of oats
Keywords: مالت; Oats; Malting; Proteins; Lab-on-a-Chip analysis
Mold and mycotoxin problems encountered during malting and brewing
Keywords: مالت; Malt; Beer; Malting; Brewing; Deoxynivalenol; Mycotoxins
Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana): Variations upon malting
Keywords: مالت; Arabinoxylan; Cereals; Ferulic acid; Malting; Ragi; Structure
Novel food and non-food uses for sorghum and millets
Keywords: مالت; Sorghum; Millet; Food; Bread; Malting; Brewing; Bioethanol; Gluten-free; Kafirin; WaxDDG, distillers dried grains; DDGS, distillers dried grains with solubles; GAX, glucuronoarabinoxylans; GMS, glycerol monostearate, HDL, high-density lipoprotein, LDL, lo
The endogenous endoprotease inhibitors of barley and malt and their roles in malting and brewing
Keywords: مالت; Protease; Inhibitors; Protein solubilization; Malting; Barley; Germination; 2-D; two dimensional; CMC; carboxymethylcellulose ion exchanger; E; uncomplexed endoprotease enzyme molecules; E-I; an enzyme-inhibitor complex; FAN; free amino nitrogen; HPLC; hi
Modification patterns in germinating barley-malting II
Keywords: مالت; Barley modification; Enzyme reaction-diffusion models; Malting; Germination;
How various malt endoproteinase classes affect wort soluble protein levels
Keywords: مالت; Hordeum vulgare; Barley; Proteinases; Soluble protein; Free amino nitrogen; Malting; Brewing; Germination; ASBC; American Society of Brewing Chemists; FAN; free amino nitrogen; o-phen; 1,10-phenantholine; HGASBC; high gravity ASBC; PMSF; phenylmethylsulfo