Keywords: مالتودکرستین; Spray drying; Maltodextrins; Cyclodextrins; Modified starch; Gums; Microencapsulation;
مقالات ISI مالتودکرستین (ترجمه نشده)
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Keywords: مالتودکرستین; Chemically modified starch; Maltodextrins; Albumin foam; Stability; Rheology;
Keywords: مالتودکرستین; Polyunsaturated phospholipids; Sodium caseinate; Maltodextrins; Covalent conjugates; Structural properties; Protection against oxidation;
Keywords: مالتودکرستین; Orodispersible films; Maltodextrins; Nanofiller; Mechanical reinforcement; Tensile properties; Casting solution;
Keywords: مالتودکرستین; Maltodextrins; Plasticization; Tensile properties; Fast-dissolving films; DSC; ATR-FTIR spectroscopy;
Keywords: مالتودکرستین; Maltodextrins; Quercetin; Nanocrystals; Fast dissolving films
Keywords: مالتودکرستین; Maltodextrins; Psychrometric chart; Yield of water evaporation;
Influence of DE-value on the physicochemical properties of maltodextrin for melt extrusion processes
Keywords: مالتودکرستین; Maltodextrins; Dextrose equivalent value; Apparent viscosity; Glass transition temperature; Water sorption isotherm; Molecular weight distribution;
Characterisation of branched gluco-oligosaccharides to study the mode-of-action of a glucoamylase from Hypocrea jecorina
Keywords: مالتودکرستین; Amylopectin; Glucoamylase; Gluco-oligosaccharide; Maltodextrins;
Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers
Keywords: مالتودکرستین; Sideritis stricta; Instant mountain tea; β-Cyclodextrin; Arabic gum; Maltodextrins
Mechanical relaxation times as indicators of stickiness in skim milk-maltodextrin solids systems
Keywords: مالتودکرستین; DMA; dynamic-mechanical analysis; SPT; sticky-point temperature; Tα; α-relaxation temperature; SMP; skim milk solids; DE; dextrose equivalent; Maltodextrins; Glass transition; Mechanical relaxations; Milk solids;
The effects of maltodextrins on gluten-free dough and quality of bread
Keywords: مالتودکرستین; Gluten-free bread; Maltodextrins; Dough rheology; Bread staling
Hydrolysis of soluble starch using Bacillus licheniformis α-amylase immobilized on superporous CELBEADS
Keywords: مالتودکرستین; Amylase; Immobilization; Hydrolysis; Starch; Maltodextrins
Glucose utilization by the retinal pigment epithelium: Evidence for rapid uptake and storage in glycogen, followed by glycogen utilization
Keywords: مالتودکرستین; glucose; glucose transporter; glycogen; maltodextrins; retinal pigment epithelium
Enantioanalysis of l-2-hydroxyglutaric acid in urine samples using enantioselective, potentiometric membrane electrodes based on maltodextrins
Keywords: مالتودکرستین; Enantioselective, potentiometric membrane electrodes; Maltodextrins; l-2-hydroxyglutaric acid;
Enantioanalysis of glyceric acid using enantioselective, potentiometric membrane electrodes: applications for the diagnosis of PH II and d-glyceric acidemia/acidurias
Keywords: مالتودکرستین; Enantioselective; Potentiometric membrane electrodes; Maltodextrins; l(d)-Glyceric acid; Hyperoxaluria type 2 (PH II); d-Glyceric academia/aciduria;
Thermodynamic properties of aqueous solutions of maltodextrins from laser-light scattering, calorimetry and isopiestic investigations
Keywords: مالتودکرستین; Maltodextrins; Saccharides; Polydisperse water-soluble polymers; Isopiestic method; Calorimetry; Multiangle laser-light scattering; Osmotic virial coefficients; VERS model;