Keywords: Pyruvic acid (PubChem CID: 1060); Malvidin-3-glucoside (PubChem CID: 443652); Vitisin A (PubChem CID: 10325504); High hydrostatic pressure; Vitisin A; Chromatic characteristics; Phenolic composition;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Grape pomace; Phenolic compounds; Antioxidant activity; Antibacterial activity; Anti-inflammatory activity; Malvidin-3-glucoside (PubChem CID: 443652); Malvidin-3-(6â³-acetylglucoside) (PubChem CID: 44256986); Malvidin-3-(6-O-p-coumaroylglucoside) (PubCh
Keywords: Anthocyanins; Microbial metabolism; Gut microbiota; Phenolic acids; Cyclodextrin; Short chain fatty acidsCyanidin-3-glucoside (PubChem CID: 12303203); Delphinidin-3-glucoside (PubChem CID: 443650); Malvidin-3-glucoside (PubChem CID: 443652); Ferulic acid
Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica, Clitoria ternatea, Garcinia mangostana and Syzygium cumini
Keywords: Anthocyanins; Color density; Flavonoids; Phenolic acids; Cyanidin 3-glucoside (PubChem CID: 12303203); Malvidin-3-glucoside (PubChem CID: 443652); Cyanidin 3-sophoroside (PubChem CID: 44256720); Delphinidin chloride (PubChem CID: 68245); Chlorogenic acid
In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile
Keywords: GR; glutathione reductase; GPx; glutathione peroxidase; CCA; canonical correlation analysis; MRA; multiple regression analysis; PCA; principal component analysis; TP; total polyphenols; GAE; gallic acid equivalents; DW; dry weight; LOD; limit of detection
Maceration with stems contact fermentation: Effect on proanthocyanidins compounds and color in Primitivo red wines
Keywords: (+)-Catechin (PubChem CID: 9064); (â)-Epicatechin (PubChem CID: 72276); Epigallocatechin (PubChem CID: 72277); Epigallocatechin gallate (PubChem CID: 65064); Gallocatechin (PubChem CID: 65084); Gallocatechin gallate (PubChem CID: 199472); Malvidin-3-Glu
Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine
Keywords: Defoliation; Oenological parameters; Phenolics; Photosynthetic photon flux; Quality; Tartaric acid (PubChem CID: 8765); Malic acid (PubChem CID: 525); Citric acid (PubChem CID: 311); d-Gluconic acid (PubChem CID: 10690); Malvidin-3-glucoside (PubChem CID:
Tracing flavonoid degradation in grapes by MS filtering with stable isotopes
Keywords: Resveratrol (PubChem CID: 445154); Malvidin-3-glucoside (PubChem CID: 443652); Malvidin 3-(6â³-acetylglucoside) (PubChem CID: 72193646); Malvidin 3-(6â³-p-coumarylglucoside) (PubChem CID: 72193651); Quercetin 3â²-O-glucoside (PubChem CID: 54758678); Sc