Keywords: متمیوگلوبین; Irradiation; Rice bran oil; Fatty acids; Volatiles; Metmyoglobin
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Keywords: متمیوگلوبین; β-Carotene; Lycopene; Astaxanthin; Carotenoids from bacteria; Transition metal; Metmyoglobin; Gastric model; Degradation; Oxidation;
Keywords: متمیوگلوبین; aceto-HX; acetohydroxamic acid; AS; 3-amino-1,2,4-triazole, Angeli's salt; ATZ; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonate, ABTS2-; DTNB; 5-5â²-dithio-bis-(2-nitrobenzoic acid); BSA; bovine serum albumin; GSH; glutathione; MbFeIV=O; ferryl m
Keywords: متمیوگلوبین; Colour; Pigment; Oxymyoglobin; Metmyoglobin; Deoxymyoglobin; Pork;
Keywords: متمیوگلوبین; Eastern little tuna; Metmyoglobin; Lipid oxidation; Fishy odor; Tannic acid; Caffeic acid; MAP;
Keywords: متمیوگلوبین; Myoglobin states; Deoxymyoglobin; Oxymyoglobin; Metmyoglobin; Spectroscopy; Partial least square regression analysis;
Keywords: متمیوگلوبین; AS; Angeli's salt; BODIPY; boron-dipyrromethene; C-PTIO; 2-(4-carboxyphenyl)-4,4,5,5-tetramethylimidazoline-1-oxyl 3-oxide; DAF; diaminofluorescein; DEA/NO; diethylamine NONOate; DHR; dihydrorhodamine; DMSO; dimethyl sulfoxide; DTPA; diethylenetriaminepen
Keywords: متمیوگلوبین; Pork; Electrically tunable filter (ETF) based spectral imagery; Acousto-optical tunable filter (AOTF); Nondestructive testing; Total volatile basic nitrogen (TVB-N) content; Visible/near-infrared hyperspectral imaging; AOTF; acousto-optic tunable filter;
Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from Nellore and Aberdeen Angus cattle
Keywords: متمیوگلوبین; Beef color stability; Metmyoglobin; Frozen; Aging; Retail life;
The chemical biology of HNO signaling
Keywords: متمیوگلوبین; Nitroxyl; Azanone; Thiols; Nitrogen oxides; RSSH; hydropersulfides; DTT; dithiothreitol; GPx; glutathione peroxidase; BDE; bond dissociation energy; NHE; normal hydrogen electrode; metmyoglobin; MbFe3+; methemoglobin; HbFe3+; ferrous myoglobin; MbFe2+; sG
The chemical biology of the persulfide (RSSH)/perthiyl (RSS·) redox couple and possible role in biological redox signaling
Keywords: متمیوگلوبین; RSSH; generic hydropersulfide; RSS·; generic perthiyl radical, RSH, generic thiol; RSSSSR; generic dialkyl tetrasulfide; RSSSR; generic dialkyl trisulfide; RSNO; generic S-nitrosothiol; RSS-NO; generic S-nitrosopersulfide; RS·; generic thiyl radical; ,
Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid
Keywords: متمیوگلوبین; Phenols; Olive; Antioxidant; DPPH; Metmyoglobin; Lipid peroxidation; Haem;
pH dependence of cyanide and imidazole binding to the heme domains of Sinorhizobium meliloti and Bradyrhizobium japonicum FixL
Keywords: متمیوگلوبین; FixL; heme sensor protein found in nitrogen-fixing bacteria; FixLH; truncated version of FixL containing the soluble heme domain; BjFixL; FixL from Bradyrhizobium japonicum; BjFixLH; FixLH from Bradyrhizobium japonicum; SmFixL; FixL from Sinorhizobium mel
Kinetic and equilibrium studies of acrylonitrile binding to cytochrome c peroxidase and oxidation of acrylonitrile by cytochrome c peroxidase compound I
Keywords: متمیوگلوبین; ACN; acrylonitrile; CEO; 2-cyanoethylene oxide; CcP; generic abbreviation for cytochrome c peroxidase whatever the source; yCcP; authentic yeast cytochrome c peroxidase isolated from S. cervisiae; rCcP; recombinant cytochrome c peroxidase expressed in E.
Cyanide does more to inhibit heme enzymes, than merely serving as an active-site ligand
Keywords: متمیوگلوبین; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonate); BMC; Bovine Micrococcus Catalase; CAT; catalase; CcO; cytochrome c oxidase; CN; cyanide anion + hydrocyanic acid; CPO; chloroperoxidase; EPR; electron paramagnetic resonance; HCN; hydrocyanic
Formation and identification of nitrosylmyoglobin by Staphylococcus xylosus in raw meat batters: A potential solution for nitrite substitution in meat products
Keywords: متمیوگلوبین; Metmyoglobin; Staphylococcus xylosus; Pentacoordinate nitrosylmyoglobin; Nitrite; Raw meat batters;
Effect of Lactobacillus salivarius H strain isolated from Chinese dry-cured ham on the color stability of fresh pork
Keywords: متمیوگلوبین; Pork; Color stability; Lactobacillus salivarius; Metmyoglobin
A sensitive method based on fluorescence-detected circular dichroism for protein local structure analysis
Keywords: متمیوگلوبین; Fluorescence-detected circular dichroism; Circular dichroism; Calmodulin; Metmyoglobin; Conformation
The mechanism underlying nitroxyl and nitric oxide formation from hydroxamic acids
Keywords: متمیوگلوبین; aceto-HX; acetohydroxamic acid; MbFeIV=O; ferryl myoglobin; GC; gas chromatography; gly-HX; glycine-hydroxamic acid; HX; hydroxamic acid; MbFeIII; metmyoglobin; PB; phosphate buffer; HNO donor; Radiolysis; ·OH radical; Compound II; Nitroxide radical; Oxi
Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat
Keywords: متمیوگلوبین; Metmyoglobin; Lightness; Hue angle; Discolouration; Case life
Addition of partly reduced bovine serum albumin to a metmyoglobin-fortified washed cod system gives reduced formation of lipid oxidation products and increased degradation of proteins
Keywords: متمیوگلوبین; Bovine serum albumin; Cathepsin; Washed cod; Metmyoglobin; Oxidation;
Isolation, characterisation and stability of myoglobin from Eastern little tuna (Euthynnus affinis) dark muscle
Keywords: متمیوگلوبین; Myoglobin; Characterisation; Stability; Eastern little tuna; Oxymyoglobin; Metmyoglobin
Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems
Keywords: متمیوگلوبین; Lipid oxidation potential; Meat fraction; Metmyoglobin; Free ionic iron; iron chelating agent;
Oxidative stability of gelatin coated pork at refrigerated storage
Keywords: متمیوگلوبین; Metmyoglobin; TBARS; Heme iron; Purge; Color
Effect of glucose on the stability of fresh mutton during storage at ambient temperature (25 ± 2 °C)
Keywords: متمیوگلوبین; Glucose; Mutton; Shelf life; Biogenic amines; Texture; Metmyoglobin
Catalytic mechanisms of metmyoglobin on the oxidation of lipids in phospholipid liposome model system
Keywords: متمیوگلوبین; Metmyoglobin; Lipid oxidation; Liposome system; Iron chelating agents
Boron stabilizes peroxide mediated changes in the structure of heme proteins
Keywords: متمیوگلوبین; Boron; Protein stabilization; Peroxide; Cytochrome c; Metmyoglobin
Factors affecting solubilisation and oxidation of proteins during equine metmyoglobin-mediated lipid oxidation in extensively washed cod muscle
Keywords: متمیوگلوبین; Oxidation; Cod; Metmyoglobin; Solubility; Thiols; Cathepsins
Influence of serum albumin and the flavonol quercetin on the peroxidase activity of metmyoglobin
Keywords: متمیوگلوبین; Metmyoglobin; Hydrogen peroxide; Lipid hydroperoxide; Quercetin; Serum albumin; Free radicals
Evaluation of the performance of osmotic dehydration sheets on freshness parameters in cold-stored beef biceps femoris muscle
Keywords: متمیوگلوبین; Beef freshness; Osmotic dehydration sheets; K value; Lâaâ and bâ values; Metmyoglobin; TBA-RS; VBN;
Evaluation of antioxidant capacity and colour stability of calcium lactate enhancement on fresh beef under highly oxidising conditions
Keywords: متمیوگلوبین; Beef; Colour; Lactate; Irradiation; NADH; Metmyoglobin; Lipid oxidation
Preventing discoloration and lipid oxidation in dark muscle of yellowtail by feeding an extract prepared from mushroom (Flammulina velutipes) cultured medium
Keywords: متمیوگلوبین; Mushroom (Flammulina velutipes); Yellowtail (Seriola quinqueradiata); Ergothioneine; Discoloration; Metmyoglobin; Lipid oxidation
Color stability and biochemical characteristics of bovine muscles when enhanced with L- or D-potassium lactate in high-oxygen modified atmospheres
Keywords: متمیوگلوبین; Beef; Color; Lactate; LDH activity; NADH; Metmyoglobin
Quantitative measurement of metmyoglobin in tuna flesh via electron paramagnetic resonance
Keywords: متمیوگلوبین; Electron paramagnetic resonance (EPR) spectroscopy; Quantitative measurement; Metmyoglobin; Tuna; Visible spectrophotometry
The effect of phytic acid on oxidative stability of raw and cooked meat
Keywords: متمیوگلوبین; TBARS, thiobarbituric acid-reactive substances; IP6, inositol hexaphosphate, phytic acid; MDA, malondialdehydePhytic acid; Antioxidant; Lipid peroxidation; Metmyoglobin; Ground meat
Effects of a humidity-stabilizing sheet on the color and K value of beef stored at cold temperatures
Keywords: متمیوگلوبین; Beef; Metmyoglobin; Humidity; IMP; K value; Meat freshness
Effect of bleeding treatment and perfusion of yellowtail on lipid oxidation in post-mortem muscle
Keywords: متمیوگلوبین; Bleeding treatment; Lipid hydroperoxide; Metmyoglobin; Ordinary muscle; Dark muscle; Antioxidant
Oxidative modification of amino acids in porcine myofibrillar protein isolates exposed to three oxidizing systems
Keywords: متمیوگلوبین; Protein oxidation; Hydroxyl radicals; Metmyoglobin; Amino acids
Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: Mechanism of action and synergism
Keywords: متمیوگلوبین; Metmyoglobin; Hematin; Linoleic acid; Lipid peroxidation; Antioxidant; Quercetin; α-Tocopherol; Synergism; Free radicals
Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties
Keywords: متمیوگلوبین; Irradiation; Carnosine; Antioxidant; Oxidation; Ground beef; Beef patties; Metmyoglobin
Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions
Keywords: متمیوگلوبین; Tea catechins; Lipid oxidation; Meat colour; Metmyoglobin; Oxymyoglobin
Intra- and intermolecular oxidation of oxymyoglobin and oxyhemoglobin induced by hydroxyl and carbonate radicals
Keywords: متمیوگلوبین; ABTS2â; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonate); BSA; bovine serum albumin; HbFeIIIOH2; methemoglobin; MbFeIIIOH2; metmyoglobin; HbFeIIO2; oxyhemoglobin; MbFeIIO2; oxymyoglobin; PB; phosphate buffer; Tyr; tyrosine; Trp; tryptophan; TrpË; t
Reaction mechanisms relevant to the formation of iron and ruthenium nitric oxide complexes
Keywords: متمیوگلوبین; Cat; catalase; CytII; ferro-cytochrome c; CytIII; ferri-cytochrome c; edta; ethylenediaminetetraacetic acid; Hb; hemoglobin; MCPH; protohemin 3-(1-imadazoyl) propylamide stearyl ester; metMb; metmyoglobin; NOS; nitric oxide synthase; NP; nitroprusside; NP
Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles
Keywords: متمیوگلوبین; Beef; Color; Metmyoglobin; Muscles;
The chemistry of nitroxyl (HNO) and implications in biology
Keywords: متمیوگلوبین; Nitroxyl; Nitric oxide; Chemical biology; Donor compounds; Detection; Angeli's salt; BH4; tetrahydrobiopterin; cGMP; guanosine cyclic 3â², 5â²-monophosphate; CGRP; calcitonin gene related product; cyt c; cytochrome c; deoxyMb; deoxymyoglobin; DETC; diet