Keywords: ارزن; Maize; Sorghum; Millet; Fermentation; Bacterial communities; Sequencing;
مقالات ISI ارزن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ارزن; NIRS; Total antioxidant capacity; Gluten-free; Buckwheat; Millet; Oat; Folin-Ciocalteu;
Keywords: ارزن; Millet; Miliacin; Organic residue analysis; Lipids; Ceramic; Cooking wares; Pottery; Early medieval;
Keywords: ارزن; Millet; Moringa seed; Cooking; Fermentation; Amino acid; Protein digestibility;
Keywords: ارزن; Millet; High salt; Hypertension; Myocardial injury; Oxidative stress;
Keywords: ارزن; Border row effect; Leaf photosynthesis; Millet; Peanut; Sweet potato;
Keywords: ارزن; Gluten-free; Xanthan; Transglutaminase; Chickpea protein; Millet;
Keywords: ارزن; Millet; Metabolites; Cooking quality; Organic farming; Conventional farming;
Keywords: ارزن; Millet; Couscous; Descriptive analysis; Ancient grains;
Keywords: ارزن; Millet; Panicum miliaceum; Radiocarbon dates; Late Bronze Age; Western Caucasus; Russian steppe; Guamsky Grot; Kobyakovo culture; Bronze sickles;
Keywords: ارزن; Millet; Crop processing; Social use of food, Xinglonggou; Sanzuodian;
Keywords: ارزن; Glycemic index; Millet; Starch digestibility; Protein digestibility; Processing;
Keywords: ارزن; W; wheat; C; corn; M; millet; P; pea; F; fallow; S; sunflower; FrM; forage millet; FrP; forage pea; Wheat; Corn; Proso millet; Pea; Water use; Dryland cropping system;
Keywords: ارزن; Iron Age; Central Asia; Agriculture; Social complexity; Exchange; Grain surplus; Scythians; Millet;
Keywords: ارزن; Point count; Husk phytolith; Millet; Agricultural archaeology;
Keywords: ارزن; 43º30â²N; Pollen; Flotation; Millet; Holocene Optimum; Neolithic;
Keywords: ارزن; Agriculture; Jomon; Yayoi; Rice; Millet; Weed;
Keywords: ارزن; Hilly Flanks; China's Fertile Arc (CFA); Southwest Asian Fertile Crescent (SWAFC); Ecological opportunism; Millet; Rice;
Keywords: ارزن; Stable carbon isotope; Millet; Diet; Archaeobotany; Northern China;
Keywords: ارزن; Starch grain; Dental calculus; Yangshao culture; Millet; Rice; Middle Yellow River Valley; Triticeae;
Keywords: ارزن; Soil respiration; Soil temperature; Soil moisture; Winter wheat; Millet; Pea
Keywords: ارزن; Millet; Fertilizer micro-dosing; Manure; Hill-placement; Yield; Water use efficiency;
Keywords: ارزن; Sahel; Millet; Microdose fertilization; Corralling; Manure; Crop management;
Keywords: ارزن; Millet; Cereal; West Africa; Price forecasting; Remote sensing; NDVI; Regional panel data;
Keywords: ارزن; Plantain; millet; fura; powder; grain
Keywords: ارزن; Wheat; Corn; Millet; Pea; Dryland cropping systems; Rotations; Water use; Yield; Water use efficiency; Synergism;
Keywords: ارزن; Striga; Sorghum; Millet; Cowpea; Soil properties; Incidence;
Keywords: ارزن; Southwest China; Rice; Spread of agriculture; Modeling; Millet; Climate
Keywords: ارزن; Crop productivity; Intensification; Yield potential; Production constraints; Maize; Rice; Millet;
Keywords: ارزن; Tibet; Archeology; Modeling; Spread of agriculture; Pastoralism; Millet; Wheat; Barley
Keywords: ارزن; Northeastern margin of the Qinghai–Tibetan Plateau (QTP); Starch grain; Pollen; Millet; Yangshao culture
Keywords: ارزن; Pastoralism; C4; Millet; Steppe agriculture; Bronze Age; Central Asia
Using millet as substrate for efficient production of monacolin K by solid-state fermentation of Monascus ruber
Keywords: ارزن; Monascus; Solid-state fermentation; Monacolin K; Millet; Process optimization;
The effects of cutting interval on agro-qualitative traits of different millet (Pennisetum americanum L.) cultivars
Keywords: ارزن; Millet; Phenology; Harvest time; Forage yield; Forage Quality;
Designing a field sampling plan for landscape-pest ecological studies using VHR optical imagery
Keywords: ارزن; Heliocheilus albipunctella; Millet; Senegal; Pest control; Pleiades images; Sampling design;
Early agriculture at the crossroads of China and Southeast Asia: Archaeobotanical evidence and radiocarbon dates from Baiyangcun, Yunnan
Keywords: ارزن; Neolithic; Archaeobotany; Paleoethnobotany; Rice; Millet; Soybean;
Early indicators to C4 plant consumption in central Kazakhstan during the Final Bronze Age and Early Iron Age based on stable isotope analysis of human and animal bone collagen
Keywords: ارزن; Stable isotope analysis; Kazakhstan; Early Iron Age; Final Bronze Age; Agriculture; C4 plants; Millet;
Hunter-gatherer specialization in the late Neolithic of southern Vietnam - The case of Rach Nui
Keywords: ارزن; Archaeobotany; Millet; Rice; Sedentary; Agriculture; Southeast Asia;
Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus) and millet (Panicum miliaceum)
Keywords: ارزن; Dietary fiber; Quinoa; Amaranth; Millet; Extraction;
Isotopic evidence for dietary diversity at the mediaeval Islamic necropolis of Can Fonoll (10th to 13th centuries CE), Ibiza, Spain
Keywords: ارزن; C4; Ibiza; Islamic; Millet; Stable isotopes;
Nutritional and physico-chemical properties of flour from native and roasted whole grain pearl millet (Pennisetum glaucum [L.]R. Br.)
Keywords: ارزن; Flour; Roasting; Phenolic content amino acid profile; Millet
Rapid and label-free detection of ochratoxin A and aflatoxin B1 using an optical portable instrument
Keywords: ارزن; Ochratoxin A; Aflatoxins; Fibre optic portable instrument; Acetylcholinesterase inhibition; Wine; Millet
Cattle and sheep raising and millet growing in the Longshan age in central China: Stable isotope investigation at the Xinzhai site
Keywords: ارزن; Husbandry; Millet; China; Longshan; Erlitou; Stable carbon and oxygen isotopes;
Dietary shift after 3600 cal yr BP and its influencing factors in northwestern China: Evidence from stable isotopes
Keywords: ارزن; Paleodiet; Climate change; Stable isotopes; Millet; Wheat; Barley; Northwestern China;
Effect of the treatment by slightly acidic electrolyzed water on the accumulation of γ-aminobutyric acid in germinated brown millet
Keywords: ارزن; γ-Aminobutyric acid; Millet; Germination; Electrolyzed water; Disinfection;
Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)
Keywords: ارزن; Millet; Expected glycemic index; In vitro starch digestibility; Fatty acids; Complex index
Diet and lifestyle in Bronze Age Northwest Spain: the collective burial of Cova do Santo
Keywords: ارزن; Bronze Age; Iberia; Stable isotopes; Prehistoric diet; Cave burial; Millet; Paleopathology;
Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.)
Keywords: ارزن; TAPC; Total Aerobic Plate Count; OTA; Ochratoxin A; GC-FID; Gas chromatography-flame ionisation detector; PV; peroxide value; TPC; total phenolic content; RSA; Radical Scavenger Activity; Gamma irradiation; Millet; D10-value; GC-FID; Ochratoxin A; Antioxi
Optimisation of bread quality produced from wheat and proso millet (Panicum miliaceum L.) by adding emulsifiers, transglutaminase and xylanase
Keywords: ارزن; Millet; Transglutaminase; Xylanase; Bread baking;
A laundry detergent compatible lichenase: Statistical optimization for production under solid state fermentation on crude millet
Keywords: ارزن; Doehlert; Lichenase; Solid state fermentation; Millet; Detergent compatibility oxidizing agents