Keywords: بسته بندی محیطی اصلاح شده (MAP); Sweet cherry; Cold stress; Metabolomics; 1-methylcyclopropene (1-MCP); Modified atmosphere packaging (MAP); Non-climacteric ripening; Postharvest physiology;
مقالات ISI بسته بندی محیطی اصلاح شده (MAP) (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بسته بندی محیطی اصلاح شده (MAP); Modified atmosphere packaging (MAP); Vacuum skin packaging (VSP); Overwrap film (OWP); Consumer sensory scores; Post-mortem aging rates; Meat Standards Australia beef grading model;
Keywords: بسته بندی محیطی اصلاح شده (MAP); Modified atmosphere packaging (MAP); Tricholoma matsutake; Mushrooms; Fresh-keeping; Polyethylene (PE); Polyvinyl chloride (PVC);
Keywords: بسته بندی محیطی اصلاح شده (MAP); Chicken meat; Freeze-drying; Modified atmosphere packaging (MAP); Ozone; Quality
Keywords: بسته بندی محیطی اصلاح شده (MAP); Life cycle assessment; Resource footprint; CEENE; Pangasius fillets; Modified atmosphere packaging (MAP); Vietnam;
Influence of modified atmosphere packaging (MAP) on aroma quality of figs (Ficus carica L.)
Keywords: بسته بندی محیطی اصلاح شده (MAP); Figs; Modified atmosphere packaging (MAP); Sensory quality; Volatile compounds;
Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.)
Keywords: بسته بندی محیطی اصلاح شده (MAP); Leafy greens; Growing season; Modified atmosphere packaging (MAP); Oxygen (O2) transmission rate (OTR); Multispectral imaging;
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage
Keywords: بسته بندی محیطی اصلاح شده (MAP); Chenopodium quinoa; Sprouts; Ready-to-eat; Modified atmosphere packaging (MAP);
Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material
Keywords: بسته بندی محیطی اصلاح شده (MAP); Button mushroom; Modified atmosphere packaging (MAP); Nanocomposite coating; PVC; Shelf life;
Effect of MAP, vacuum skin-pack and combined packaging methods on physicochemical properties of beef steaks stored up to 12 days
Keywords: بسته بندی محیطی اصلاح شده (MAP); Beef; Modified atmosphere packaging (MAP); Vacuum skin packaging (VSP); Color; TBARS; Myoglobin redox forms
Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
Keywords: بسته بندی محیطی اصلاح شده (MAP); Modified atmosphere packaging (MAP); Vacuum packaging; Weibull; Survival; Predictive microbiology;
Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging
Keywords: بسته بندی محیطی اصلاح شده (MAP); Shrimp (Litopenaeus vannamei); Weakly acidic electrolyzed water (WAEW); Ice glazing; Modified atmosphere packaging (MAP); Frozen storage;
Postharvest quality and storage life of ‘Makapuno’ coconut (Cocos nucifera L.)
Keywords: بسته بندی محیطی اصلاح شده (MAP); C2H4, ethylene; MDA, malondialdehyde; MAP, modified atmosphere packaging; RH, relative humidity; TBA, thiobarbituric acidMakapuno coconut; Low temperature storage; Modified atmosphere packaging (MAP); High oxygen transmission rate—OTR
Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage
Keywords: بسته بندی محیطی اصلاح شده (MAP); King scallop; Microbial biodiversity; Modified atmosphere packaging (MAP); TTGE
The effects of high oxygen modified atmosphere packaging on protein oxidation of bovine M. longissimus dorsi muscle during chilled storage
Keywords: بسته بندی محیطی اصلاح شده (MAP); Modified atmosphere packaging (MAP); Protein oxidation; Beef; Tenderness; SDS-PAGE;
Freshness and sensory quality of packaged wild rocket
Keywords: بسته بندی محیطی اصلاح شده (MAP); Leafy greens; Temperature; Modified atmosphere packaging (MAP); iPLS; Chemometrics; PCA
Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage
Keywords: بسته بندی محیطی اصلاح شده (MAP); Antioxidant; Grapeseed extract; Modified atmosphere packaging (MAP); Vacuum-packaging; Calf diet; Vegetable oils
Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries
Keywords: بسته بندی محیطی اصلاح شده (MAP); Modified atmosphere packaging (MAP); Strawberries; Mathematical modelling; Finite element method; Maxwell-Stefan equations;
Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage
Keywords: بسته بندی محیطی اصلاح شده (MAP); Low field Nuclear Magnetic Resonance (LF-NMR); Superchilling; Cod (Gadus morhua); Salt; Modified atmosphere packaging (MAP);
Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets
Keywords: بسته بندی محیطی اصلاح شده (MAP); Broccoli; Glucosinolates; Visual quality; Modified atmosphere packaging (MAP)
Reduction of the glucose syrup browning rate by the use of modified atmosphere packaging
Keywords: بسته بندی محیطی اصلاح شده (MAP); Glucose syrups; Browning; Modified atmosphere packaging (MAP); Shelf life
The use of gaseous ozone and gas packaging to control populations of Salmonella infantis and Pseudomonas aeruginosa on the skin of chicken portions
Keywords: بسته بندی محیطی اصلاح شده (MAP); Salmonella infantis; Pseudomonas aeruginosa; Modified Atmosphere Packaging (MAP); Ozone; Poultry;