Keywords: نسبت رطوبت; Microwave dryer; Energy efficiency; Specific energy consumption; Penetration depth; Moisture ratio;
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نسبت رطوبت; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; BLFF; blend oil fried French fries; CPO; crude palm oil; CPOFF; crude palm oil fried French fries; ÎE; overall color change; DMPS; dimethylpolysiloxane; HPLC; high performance liquid chromatog
Keywords: نسبت رطوبت; Passive and active modes greenhouse dryer; Gooseberry drying; Thermal models; Moisture ratio;
Keywords: نسبت رطوبت; Thin layer drying models; Moisture ratio; Cassava pulp;
Keywords: نسبت رطوبت; Drying kinetics; Effective diffusivity; Energy activation; Moisture ratio; Moisture removal; Semi-theoretical model;
Keywords: نسبت رطوبت; Adaptive neuro-fuzzy inference system; Artificial neural network; Moisture content; Moisture ratio; Hydration rate;
Microbiological quality and essential oil of parsley (Petroselinum crispum) submitted to the hygienizing and drying process
Keywords: نسبت رطوبت; d.b; dry base; RU; moisture ratio; AOAC; Association of Official Analytical Chemists; APHA; standard plate count agar; GC-MS; gas chromatography-mass spectrometry; WHO; World Health Organization; R2; coefficient of determination; P; mean relative erro
Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and confocal laser scanning microscopy
Keywords: نسبت رطوبت; MVF; microwave-assisted vacuum frying; VF; vacuum frying; NMR; nuclear magnetic resonance; CLSM; confocal laser scanning microscopy; MR; moisture ratio; Deff; effective moisture diffusivity (m2/s); FW; free water; BW; bound water; IW; immobilized water; T
Sustainable dehydration of onion slices through novel microwave hydro-diffusion gravity technique
Keywords: نسبت رطوبت; Onion dehydration; Microwave drying; Sustainable; Drying rate; Moisture ratio; Energy consumption;
Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
Keywords: نسبت رطوبت; ABA; abscisic acid; FC; fusicoccin; PI; propidium iodide; FDA; fluorescein diacetate; MR; moisture ratio; Deff; effective moisture diffusivity; Stomata; Enhanced dehydration; Differential electroporation;
Mathematical modeling of thin layer drying characteristics of dika (Irvingia gabonensis) nuts and kernels
Keywords: نسبت رطوبت; Moisture content; Temperature; Moisture ratio; Activation energy; Moisture diffusivity
Drying modelling and experimentation of Assam black tea (Camellia sinensis) with producer gas as a fuel
Keywords: نسبت رطوبت; Black tea; Drying; Modelling; Moisture ratio; Producer gas; Diffusivity constant;
Drying kinetics of cork planks in a cork pile in the field
Keywords: نسبت رطوبت; Cork; Natural sun drying; Moisture content; Moisture ratio; Empirical drying models
Thin layer drying characteristics of rapeseed (Brassica napus L.)
Keywords: نسبت رطوبت; Rapeseed; Thin layer drying; Drying rate; Moisture ratio; Diffusivity; Activation energy
Modeling of wheat soaking using two artificial neural networks (MLP and RBF)
Keywords: نسبت رطوبت; Artificial neural networks; Hydration kinetics; Moisture ratio; Soaking; Wheat kernel
Crop drying by indirect active hybrid solar – Electrical dryer in the eastern Algerian Septentrional Sahara
Keywords: نسبت رطوبت; Solar dryer; Moisture ratio; Drying kinetics; Mathematical drying models; Slice tomato; Efficiency
Mathematical modelling of drying of thin layer rough rice
Keywords: نسبت رطوبت; Drying; Rough rice; Moisture ratio; Modelling; Correlation coefficient
Multiphase flow models in quantifying constant pressure dead-end filtration and subsequent cake compression: 2. Concentrated slurry filtration and cake compression
Keywords: نسبت رطوبت; Filtration model; Rowe cell; Filterability; Consolidation; Gel point; Moisture ratio
Modelling of intermittent drying of thin layer rough rice
Keywords: نسبت رطوبت; Intermittent drying; Rough rice; Single layer; Drying model; Moisture ratio
Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.)
Keywords: نسبت رطوبت; Hull-less seed pumpkin; Solar tunnel drying; Hot air drying; Moisture ratio; Effective diffusivity; Activation energy
Thin-layer drying characteristics and modeling of pistachio nuts
Keywords: نسبت رطوبت; Activation energy; Drying kinetics; Drying rate; Effective diffusivity; Moisture content; Moisture ratio; Thin-layer drying
Drying kinetics of Üryani plum in a convective hot-air dryer
Keywords: نسبت رطوبت; Üryani plum; Convective air drying; Moisture ratio; Effective diffusivity; Activation energy
Analysis of the drying kinetics of chestnuts
Keywords: نسبت رطوبت; Chestnut; Moisture content; Drying rate; Drying kinetics; Moisture ratio; Diffusion coefficient; Diffusivity
The thin layer drying characteristics of organic apple slices
Keywords: نسبت رطوبت; Organic apple; Convective air drying; Moisture ratio; Rehydration ratio; Effective diffusivity
Thin layer drying model for treated and untreated Stanley plums
Keywords: نسبت رطوبت; Plum; Thin layer drying; Moisture ratio; Effective diffusivity
Drying Kinetics of Some Varieties of Pears Produced in Portugal
Keywords: نسبت رطوبت; dried pears; drying kinetics; drying curve; moisture ratio;
A thin layer drying model of parboiled wheat
Keywords: نسبت رطوبت; Drying rate; Drying model; Moisture ratio; Drying temperature; Parboiled wheat; Moisture diffusivity;