
Overexpression of endoplasmic reticulum omega-3 fatty acid desaturase gene improves chilling tolerance in tomato
Keywords: Chilling tolerance; Endoplasmic reticulum-localized omega-3 fatty acid desaturase; Gene expression; Tomato (Lycopersicon esculentum); Trienoic fatty acids; DAs; dienoic fatty acids; DGDG; digalactosyldiglycerol; ER; endoplasmic reticulum; LeFAD3; Lycopers